Charcuti Classic Salami 500g

Description

Charcuti Classic Salami is a traditional cured meat perfect for charcuterie boards, antipasti platters, and gourmet sandwiches. This 500g pack delivers authentic flavour with a perfect balance of spices and a tender, sliceable texture. Ideal for catering events, corporate functions, and special occasions where quality ingredients matter. Store in a cool place and enjoy sliced thin for maximum flavour impact. A versatile addition to any deli counter or premium food service offering.

Dry-cured pork sausage

Specially selected for the professional.
Traditionally cured and authentically seasoned.
Perfect for sandwiches, sharing boards and pizzas.
Ready to eat.


Ready-to-eat slices of cured salami, offering a savoury, well-balanced flavour and a tender bite. Made from seasoned pork, slow-aged to develop depth of flavour and an appealing marbled texture. Ideal for sandwiches, pizzas, antipasti platters, or snacking, it pairs well with cheeses, olives, and crusty bread.

Ingredients & Allergens

Pork, Pork Fat, Milk Protein, Salt, Maltodextrin, Dextrose, Smoke Flavouring, Spices (White Pepper, Nutmeg), Flavouring, Garlic, Stabiliser: Disodium Diphosphate, Sodium Polyphosphate, Antioxidant: Ascorbic Acid, Colour: Carmine, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 112g of raw Meat per 100g of finished product

 

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Charcuti Classic Salami 500g

Product form

Charcuti Classic Salami is a traditional cured meat perfect for charcuterie boards, antipasti platters, and gourmet sandwiches. This 500g pack... Read more

Next day Shipping

£9.98 Incl. VAT £19.96/kg

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    Description

    Charcuti Classic Salami is a traditional cured meat perfect for charcuterie boards, antipasti platters, and gourmet sandwiches. This 500g pack delivers authentic flavour with a perfect balance of spices and a tender, sliceable texture. Ideal for catering events, corporate functions, and special occasions where quality ingredients matter. Store in a cool place and enjoy sliced thin for maximum flavour impact. A versatile addition to any deli counter or premium food service offering.

    Dry-cured pork sausage

    Specially selected for the professional.
    Traditionally cured and authentically seasoned.
    Perfect for sandwiches, sharing boards and pizzas.
    Ready to eat.


    Ready-to-eat slices of cured salami, offering a savoury, well-balanced flavour and a tender bite. Made from seasoned pork, slow-aged to develop depth of flavour and an appealing marbled texture. Ideal for sandwiches, pizzas, antipasti platters, or snacking, it pairs well with cheeses, olives, and crusty bread.

    Ingredients & Allergens

    Pork, Pork Fat, Milk Protein, Salt, Maltodextrin, Dextrose, Smoke Flavouring, Spices (White Pepper, Nutmeg), Flavouring, Garlic, Stabiliser: Disodium Diphosphate, Sodium Polyphosphate, Antioxidant: Ascorbic Acid, Colour: Carmine, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 112g of raw Meat per 100g of finished product

     

    Read more

    Returns & Delivery

    When will my order be delivered?

    Order before Midnight for Next Day Shipping. Your order will be packaged really carefully. Most Orders are delivered the day after shipping but please allow 1-2 days for transit. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. We are unable to accept returns for chilled products.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    This product is a commercially produced food item intended for consumption.
    Any preservatives listed (such as sodium nitrite) are used in food-grade, regulated quantities in accordance with UK food safety standards and regulations.

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