Pate

Authentic Brussels pâté crafted in the traditional Grand-Mère style. This 125g slice delivers rich, smooth liver pâté with a delicate balance of herbs and spices. Perfect for charcuterie boards, canapés, or as a sophisticated starter. Ready to serve straight from the pack. Ideal for catering platters and special occasions.

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Authentic Brussels pâté in convenient 125g slices, perfect for catering platters and charcuterie boards. This case of 8 portions delivers traditional flavour and quality, ideal for restaurants, events, and hospitality venues. Ready to serve—simply slice and present. Premium ingredient sourcing ensures consistent taste and texture across every portion. Stock this classic European delicacy to elevate your catering offerings.

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Chef's Larder Farmhouse Pâté is a premium, artisan-crafted spread made with carefully selected ingredients and traditional methods. This 1.05kg tub delivers rich, authentic flavour perfect for catering platters, charcuterie boards, and fine dining presentations. Ideal for restaurants, hotels, and event caterers seeking a sophisticated addition to their menus. The generous size ensures excellent value for bulk service, while the smooth, creamy texture appeals to discerning guests. Store in a cool place and serve chilled with crusty bread, crackers, or crudités. A trusted choice for professional kitchens and upmarket food service. Pork and Chicken Pâté Display tray and lid for easy storageSuitable for CoeliacsA coarse pork liver and chicken pâté, with a decorative roast onion toppingGluten FreePre-scored for easy portioningNo Artificial Colours Number of uses/Servings: 20 Contains 20 x 52.5g servings

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Chef's Larder Farmhouse Pâté brings authentic French-style craftsmanship to your catering kitchen. This case contains three 1.05kg tubs of smooth, richly flavoured pâté made with carefully selected ingredients and traditional methods. Perfect for charcuterie boards, canapés, terrines, and gourmet platters, this premium pâté delivers consistent quality across your events. The generous 3.15kg total provides excellent value for high-volume catering operations and allows you to stock confidently for multiple functions. Ideal for restaurants, delis, and professional caterers seeking a reliable, restaurant-quality pâté that impresses guests and simplifies menu planning. Pork and Chicken Pâté Display tray and lid for easy storageSuitable for CoeliacsA coarse pork liver and chicken pâté, with a decorative roast onion toppingGluten FreePre-scored for easy portioningNo Artificial Colours Number of uses/Servings: 3x20 Contains 3 x 20 x 52.5g servings

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Chef's Larder Brussels Pâté is a premium continental delicacy crafted in the traditional Belgian style. This 1.05kg terrine delivers rich, smooth flavour with authentic ingredients and time-honoured preparation methods. Perfect for catering platters, charcuterie boards, and fine dining presentations. Ideal for restaurants, hotels, and upmarket events seeking an impressive centrepiece that speaks to culinary excellence. Serve chilled with crusty bread, cornichons, and quality butter for an authentic European experience. A sophisticated choice for discerning customers and professional caterers. Pork Liver and Chicken Pâté A smooth pork liver and chicken pâté, with a decorative cranberry toppingPre-scored for easy portioningDisplay tray and lid for easy storageGluten FreeNo Artificial ColoursSuitable for Coeliacs Number of uses/Servings: 20 Contains 20 x 52.5g servings

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Brussels Pate – Chef's Larder Brussels Pate 3 x 1.05kg Chef's Larder Brussels Pate is a traditional pork pâté with a rich flavour and smooth texture, making it an excellent choice for catering businesses, delis, sandwich shops and hospitality venues. Supplied as a convenient case of 3 x 1.05kg packs, this premium Brussels Pate is ideal for buffets, sharing platters and everyday foodservice use. Prepared using a traditional recipe, this delicious pate offers excellent versatility and can be served with crusty bread, crackers, chutneys and fresh salads. Its smooth consistency and savoury flavour make it a popular addition to deli counters and catering menus. Traditional Pork Pate for Catering & Foodservice This high-quality pork pate is suitable for a wide range of serving occasions, from sandwich fillings and buffet displays to charcuterie boards and hospitality events. The generous pack size makes it particularly suitable for professional kitchens looking for reliable quality and value. Case of 3 x 1.05kg packs Traditional Brussels pate recipe Rich flavour and smooth texture Ideal for sandwiches and buffet service Perfect for charcuterie boards and platters Suitable for catering and hospitality use Premium Brussels Pate for Sandwiches & Buffets Whether used in sandwiches, featured on grazing platters or served as part of a buffet selection, Chef's Larder Brussels Pate delivers consistent flavour and excellent presentation. This versatile catering pate is a dependable choice for foodservice professionals seeking quality pâté products for everyday use.

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Ardennes Pate – Chef's Larder Ardennes Pate 1.05kg Chef's Larder Ardennes Pate is a traditional French-style pork pate with a rich flavour and smooth texture. Supplied in a generous 1.05kg format, this premium pate is ideal for catering businesses, sandwich shops, delis, restaurants and hospitality venues. Perfect for buffets, sandwiches and charcuterie platters, this authentic Ardennes pate delivers excellent versatility and consistent quality for professional foodservice environments. Traditional French Style Pate for Catering & Foodservice Made using a classic recipe, this French style pate pairs perfectly with crusty bread, crackers, chutneys and fresh salads. Its smooth consistency makes it easy to slice, portion and serve across a variety of menu applications. 1.05kg Ardennes pate Traditional French-style pork pate Rich flavour and smooth texture Ideal for sandwiches and buffet service Perfect for charcuterie and sharing platters Suitable for catering, hospitality and foodservice Premium Pate for Professional Kitchens Whether served as a sandwich filling, featured on a buffet table or included in a charcuterie selection, Chef's Larder Ardennes Pate provides excellent taste and presentation. A versatile catering pate designed for busy professional kitchens.

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Chef's Larder Ardennes Pâté is a premium French-style pâté crafted with traditional methods and quality ingredients. This case contains three 1.05kg tubs, making it ideal for catering operations, restaurants, and high-volume food service. Rich, smooth, and full-flavoured, Ardennes Pâté delivers authentic taste and professional presentation. Perfect for charcuterie boards, canapés, terrines, and gourmet spreads. The generous case size ensures consistent supply for busy kitchens and events. Store refrigerated. Suitable for professional and retail use. Pork Liver and Chicken Pâté A medium coarse pork liver and chicken pâté, with a decorative peppercorn toppingDisplay tray and lid for easy storageGluten FreeSuitable for CoeliacsPre-scored for easy portioning Number of uses/Servings: 3x20 Contains 3 x 20 x 52.5g servings

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