Flour Catering

Matthews Cotswold Flour Canadian Great White is a very strong white bread flour made from 100% Canadian wheat, supplied in a 16kg catering sack. Produced using high-protein Canadian red spring wheat from Manitoba, this flour has a 14% protein content and produces a strong, extensible dough with excellent stretching qualities. Ideal for professional bread making, sourdough, artisan loaves, open-texture breads, white bread, flatbreads and other recipes requiring a strong high-protein flour. The 16kg bakers' sack is well suited to bakeries, cafés, restaurants, hotels and commercial kitchens with regular high-volume baking requirements. 16kg professional bakers' sack 100% Canadian strong white bread flour Made from Canadian red spring wheat from Manitoba 14% protein Strong dough with excellent extensibility Ideal for open-texture bread and sourdough Suitable for artisan bread and white loaves Great for flatbreads and high-gluten baking Ideal for bakeries, cafés, restaurants & hotels Convenient bulk format for commercial kitchens

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Matthews Cotswold Flour White Spelt Multipurpose Spelt Flour is a versatile white spelt flour with a naturally nutty flavour and fine texture, supplied in a wholesale case containing 5 x 1.5kg bags. Ideal for a wide range of professional baking applications, it can be used for bread, cakes, biscuits, pastries and other recipes where a versatile spelt flour is required. Perfect for bakeries, cafés, restaurants, hotels and catering businesses, this 7.5kg wholesale case provides a convenient supply of quality spelt flour for artisan and traditional baking. Wholesale case of 5 x 1.5kg bags 7.5kg total spelt flour White multipurpose spelt flour Naturally nutty spelt flavour Fine texture for versatile baking Ideal for bread, cakes, biscuits and pastries Suitable for artisan and traditional baking Perfect for bakeries, cafés, restaurants & hotels Convenient bulk foodservice baking format

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Matthews Cotswold Flour Stoneground Dark Rye is a traditional stoneground rye flour with a distinctive deep colour and rich, robust flavour, supplied in a wholesale case containing 5 x 1.5kg bags. Ideal for professional bakers and commercial kitchens, it is well suited to rye breads, sourdough loaves, rolls and other artisan bakery recipes. Perfect for bakeries, cafés, restaurants, hotels and catering businesses looking for a quality rye flour for traditional and artisan bread production. Wholesale case of 5 x 1.5kg bags Stoneground dark rye flour Rich, robust rye flavour Ideal for rye bread and sourdough recipes Suitable for artisan and traditional baking Great for bakeries, cafés, restaurants & hotels Convenient foodservice flour format Suitable for professional and commercial kitchens

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Spiga D'Orata Neapolitan Superiore Flour is a professional Italian-style pizza flour supplied in a 16kg catering sack, developed for preparing traditional Neapolitan-style pizza dough. Ideal for pizzerias and professional kitchens looking for reliable flour performance, consistent dough and authentic Italian-style pizza results. Perfect for pizzerias, restaurants, cafés, hotels and catering businesses, the large 16kg format is well suited to commercial pizza production and high-volume foodservice. 16kg catering sack Neapolitan-style pizza flour Italian pizza flour for professional kitchens Ideal for traditional pizza dough Suitable for Neapolitan-style pizzas Perfect for pizzerias, restaurants & cafés Convenient bulk format for foodservice Ideal for commercial pizza production

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Spiga D'Oro Pizza & Pane Originale Flour is a professional Italian-style flour supplied in a 16kg catering sack, specially suited to pizza and bread making. Its versatile formulation makes it ideal for preparing pizza dough, focaccia, traditional breads and other bakery products in professional kitchens. Perfect for pizzerias, restaurants, cafés, hotels, bakeries and catering businesses, the large 16kg format is designed for high-volume foodservice and regular commercial baking. 16kg catering sack Professional Italian-style pizza and bread flour Ideal for pizza dough and traditional breads Suitable for focaccia and bakery recipes Versatile flour for professional kitchens Perfect for pizzerias, restaurants & bakeries Convenient bulk foodservice format Ideal for high-volume pizza and bread production

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Matthews Cotswold Flour Farmhouse Wholemeal is a quality wholemeal flour supplied in a 16kg catering sack, ideal for professional bread making and high-volume baking. Made using whole wheat flour, it is well suited to producing farmhouse-style loaves, wholemeal bread, rolls and other traditional bakery products. The bulk 16kg format is ideal for bakeries, cafés, restaurants, hotels, pubs, caterers and commercial kitchens that require a reliable wholemeal flour for regular baking. 16kg catering sack Quality farmhouse wholemeal flour Ideal for wholemeal and farmhouse-style bread Suitable for loaves, rolls and bakery products Great for traditional and artisan baking Perfect for bakeries, cafés, restaurants & hotels Convenient bulk foodservice format Ideal for professional and commercial kitchens

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Matthews Cotswold Flour Evenlode is a quality flour supplied in a 16kg catering sack, designed for professional baking and high-volume foodservice. Ideal for bread making and a range of bakery applications, it provides a reliable ingredient for commercial kitchens and professional bakers. Perfect for bakeries, cafés, restaurants, hotels, pubs and catering businesses, the large 16kg format is well suited to regular bread production and other baking applications. 16kg catering sack Professional quality baking flour Ideal for bread making and bakery recipes Suitable for commercial and artisan baking Convenient bulk format for foodservice Great for bakeries, cafés, restaurants & hotels Ideal for professional kitchens and caterers Wholesale bakery ingredient

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Matthews Cotswold Flour Rollright Self Raising Flour is a versatile self-raising flour supplied in a 16kg catering sack, ideal for professional baking and high-volume foodservice. Conveniently formulated for recipes requiring a reliable rise, it is suitable for cakes, scones, muffins, sponge cakes, pastries and a variety of sweet and savoury baked goods. The large bulk format makes it an excellent choice for bakeries, cafés, restaurants, hotels, pubs, caterers and commercial kitchens requiring a dependable everyday baking ingredient. 16kg catering sack Quality self-raising flour Ideal for cakes, scones, muffins and sponge cakes Suitable for a range of sweet and savoury baking Convenient bulk format for professional kitchens Perfect for bakeries, cafés, restaurants & hotels Ideal for catering and foodservice Practical wholesale baking ingredient

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Matthews Cotswold Flour Rollright Plain Flour is a versatile plain flour supplied in a 16kg catering sack, ideal for professional baking and high-volume foodservice. Suitable for a wide range of sweet and savoury recipes, including cakes, biscuits, pastries, sauces, batters and general baking. The large bulk format makes it a practical choice for bakeries, cafés, restaurants, hotels, pubs, caterers and commercial kitchens that require a dependable everyday plain flour. 16kg catering sack Versatile plain flour Ideal for cakes, biscuits and pastries Suitable for sauces, batters and general baking Convenient bulk format for professional kitchens Suitable for bakeries, cafés, restaurants & hotels Ideal for catering and foodservice Practical wholesale baking ingredient

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Wright's Farina Forte Maestro Pizza - Pane is a professional wheat flour supplied in a 16kg catering sack, designed for pizza and bread making in commercial kitchens. With a protein content of 11.5g per 100g, it provides a versatile flour for preparing pizza dough, bread and other yeast-based bakery products. Ideal for pizzerias, restaurants, cafés, hotels, bakeries and catering businesses, the large 16kg format is suited to regular professional use and high-volume foodservice operations. 16kg catering sack Professional wheat flour for pizza and bread 11.5g protein per 100g Suitable for pizza dough and bread making Ideal for professional and commercial kitchens Suitable for pizzerias, restaurants, cafés & bakeries Convenient bulk foodservice format Contains wheat and gluten

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KTC Superfine Gram Flour is a finely milled gram flour supplied in a wholesale case containing 6 x 2kg bags, giving a total of 12kg. With its fine texture, it is ideal for preparing smooth batters, fritters, pakoras, bhajis, flatbreads and a wide range of traditional South Asian recipes. KTC lists the flour as high in protein, free from preservatives and additives, and suitable for vegan and vegetarian diets. The bulk 6 x 2kg format is ideal for restaurants, Indian takeaways, cafés, hotels, caterers and commercial kitchens with regular high-volume requirements. Wholesale case of 6 x 2kg bags 12kg total gram flour Superfine milled texture High in protein Free from preservatives and additives Suitable for vegan and vegetarian diets Ideal for pakoras, bhajis, fritters and batters Suitable for flatbreads and traditional South Asian recipes Perfect for restaurants, takeaways, cafés & caterers Convenient bulk foodservice format

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KTC Superfine Gram Flour is a finely milled gram flour supplied in a convenient 2kg bag, offering a smooth texture for a wide range of cooking and baking applications. Made from yellow split peas and chana dal, it is a versatile ingredient commonly used in batters, savoury dishes, snacks, flatbreads and traditional South Asian recipes. With its fine texture and high protein content, it is a practical staple for restaurants, cafés, hotels, takeaways and catering businesses. The 2kg format is well suited to regular use in busy commercial kitchens. 2kg bag of KTC Superfine Gram Flour Made from yellow split peas and chana dal Finely milled texture High in protein Free from preservatives and additives Suitable for vegan and vegetarian diets Ideal for batters, savoury snacks and flatbreads Suitable for South Asian and Middle Eastern recipes Convenient foodservice format for commercial kitchens

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Elephant Atta Medium Chapatti Flour is a carefully blended atta made from wholemeal flour and soft white flour, supplied in a 25kg catering sack. The balanced blend is designed to produce light, soft and fluffy chapattis with a traditional taste and texture. Ideal for restaurants, Indian takeaways, cafés, hotels, caterers and commercial kitchens preparing chapattis and other traditional South Asian flatbreads. The 25kg bulk format is well suited to high-volume foodservice and professional kitchens. 25kg catering sack Medium atta flour for chapattis Blend of wholemeal and soft white flour Produces light, soft and fluffy chapattis Ideal for chapattis and traditional flatbreads Suitable for restaurants, takeaways, cafés & hotels Convenient bulk format for commercial kitchens Ideal for caterers and high-volume foodservice

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FREEE Gluten Free Self Raising White Flour is a versatile blend of naturally gluten free flours, supplied in a wholesale case containing 5 x 1kg bags. Made with rice, potato, tapioca, maize and buckwheat flours, with raising agents and xanthan gum, it provides a convenient alternative to conventional self raising flour. Ideal for cakes, sponges, muffins, puddings and other gluten free baking applications. Perfect for cafés, restaurants, hotels, bakeries, caterers and commercial kitchens, this 5kg wholesale case provides a convenient supply for regular professional baking and food preparation. Wholesale case of 5 x 1kg bags 5kg total gluten free flour Blend of rice, potato, tapioca, maize and buckwheat flours Contains raising agents and xanthan gum Ideal for cakes, sponges, muffins and puddings Suitable alternative to conventional self raising flour Certified gluten free, Kosher and Halal Perfect for cafés, restaurants, hotels & caterers Convenient bulk foodservice baking format

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FREEE Gluten Free Self Raising White Flour is a versatile blend of naturally gluten free flours, supplied in a convenient 1kg bag. Made with rice, potato, tapioca, maize and buckwheat flours, with raising agents and xanthan gum, it provides a practical alternative to conventional wheat-based self raising flour. Ideal for cakes, sponges, muffins, puddings and other gluten free baking applications. Perfect for cafés, restaurants, hotels, bakeries, caterers and commercial kitchens catering for gluten free requirements. 1kg bag of gluten free self raising white flour Blend of rice, potato, tapioca, maize and buckwheat flours Contains raising agents and xanthan gum Ideal for cakes, sponges, muffins and puddings Suitable alternative to conventional self raising flour Gluten free and made without wheat Coeliac UK, Kosher and Halal certified Perfect for cafés, restaurants, hotels & caterers Convenient foodservice baking ingredient

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FREEE Gluten Free Rice Flour is a finely milled blend of white and brown rice, supplied in a wholesale case containing 5 x 1kg bags. With a creamy colour, neutral flavour and smooth texture, it is a versatile ingredient for both sweet and savoury recipes. Ideal for cakes, puddings, biscuits, pancakes, sauces and other gluten free baking and cooking applications. Perfect for cafés, restaurants, hotels, bakeries, caterers and commercial kitchens, this 5kg wholesale case provides a convenient supply of versatile gluten free rice flour for regular food preparation. Wholesale case of 5 x 1kg bags 5kg total gluten free rice flour Made from finely milled white and brown rice Creamy colour and neutral flavour Smooth texture for baking and cooking Ideal for cakes, puddings, biscuits and pancakes Suitable for thickening sauces and savoury recipes Gluten free, Kosher and Halal certified Perfect for cafés, restaurants, hotels & caterers Convenient bulk foodservice baking format

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FREEE Gluten Free Rice Flour is a finely milled blend of white and brown rice, supplied in a convenient 1kg bag. With a creamy colour, neutral flavour and smooth texture, it is a versatile ingredient for both sweet and savoury recipes. Ideal for cakes, puddings, biscuits, pancakes, sauces and other gluten free baking and cooking applications. Perfect for cafés, restaurants, hotels, bakeries, caterers and commercial kitchens looking for a versatile gluten free flour ingredient. FREEE states that the product is gluten free and certified by Coeliac UK, Kosher and Halal. 1kg bag of gluten free rice flour Made from finely milled white and brown rice Creamy colour and neutral flavour Smooth texture for baking and cooking Ideal for cakes, puddings, biscuits and pancakes Suitable for thickening sauces and savoury recipes Gluten free, Kosher and Halal certified Suitable for cafés, restaurants, hotels & caterers Convenient foodservice baking ingredient

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Matthews Cotswold Flour White Spelt Multipurpose Spelt Flour is a versatile white spelt flour with a naturally nutty flavour and fine texture, supplied in a 1.5kg bag. Ideal for a wide range of baking applications, it can be used for bread, cakes, biscuits, pastries and other recipes where a versatile spelt flour is required. A practical choice for bakeries, cafés, restaurants, hotels and catering businesses looking to offer traditional and artisan-style baked goods using spelt flour. 1.5kg bag White spelt multipurpose flour Naturally nutty spelt flavour Fine texture for versatile baking Ideal for bread, cakes, biscuits and pastries Suitable for artisan and traditional baking Perfect for bakeries, cafés, restaurants & hotels Convenient foodservice baking ingredient

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Chef's Larder Self Raising Flour is a versatile wheat flour blended with raising agents, supplied in a convenient 3kg bag. Ideal for professional baking and everyday food preparation, it is suitable for cakes, scones, sponges, muffins, pancakes and other recipes where a light, consistent rise is required. A practical staple for cafés, restaurants, hotels, pubs, bakeries and catering businesses, this 3kg format is well suited to busy commercial kitchens and foodservice operations. 3kg bag of self raising flour Wheat flour with raising agents Ideal for cakes, scones and sponges Suitable for muffins, pancakes and other baking Convenient ingredient for commercial kitchens Perfect for cafés, restaurants, hotels & bakeries Suitable for caterers and hospitality businesses Practical foodservice baking format

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FREEE Gluten Free Plain White Flour is a versatile gluten free flour blend supplied in a wholesale case containing 5 x 1kg bags. Suitable for a wide range of baking and cooking applications, it can be used for cakes, biscuits, pastries, sauces, batters and other recipes requiring a reliable gluten free plain flour. Ideal for cafés, restaurants, hotels, bakeries, caterers and commercial kitchens offering gluten free menu options, this 5kg wholesale case provides a convenient supply for regular food preparation and professional baking. Wholesale case of 5 x 1kg bags 5kg total gluten free flour Versatile gluten free plain white flour Ideal for cakes, biscuits and pastries Suitable for batters, sauces and general cooking Useful for gluten free baking and menu options Perfect for cafés, restaurants, hotels & caterers Convenient bulk foodservice baking format

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FREEE Gluten Free Plain White Flour is a versatile gluten free flour blend supplied in a 1kg bag, suitable for a wide range of baking and cooking applications. Ideal for cakes, biscuits, pastries, sauces, batters and other recipes requiring a dependable gluten free plain flour. A practical choice for cafés, restaurants, hotels, bakeries, caterers and commercial kitchens offering gluten free menu options. The convenient 1kg format is suitable for everyday professional baking and food preparation. 1kg bag of gluten free plain white flour Versatile gluten free flour blend Ideal for cakes, biscuits and pastries Suitable for batters, sauces and general cooking Useful for gluten free baking and menu options Perfect for cafés, restaurants, hotels & caterers Convenient foodservice baking ingredient Suitable for commercial kitchens

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Chef's Larder Self Raising Flour is a versatile wheat flour blended with raising agents, supplied in a wholesale case containing 4 x 3kg bags. Ideal for professional baking and everyday food preparation, it is suitable for cakes, scones, sponges, muffins, pancakes and other recipes where a light, consistent rise is required. Perfect for cafés, restaurants, hotels, pubs, bakeries and catering businesses, this 12kg wholesale case provides a convenient and cost-effective flour supply for busy commercial kitchens and high-volume foodservice operations. Wholesale case of 4 x 3kg bags 12kg total flour Wheat flour with raising agents Ideal for cakes, scones and sponges Suitable for muffins, pancakes and other baking Perfect for cafés, restaurants, hotels & bakeries Convenient bulk format for commercial kitchens Suitable for caterers and hospitality businesses

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Chef's Larder Plain Flour is a versatile everyday wheat flour supplied in a wholesale case containing 4 x 3kg bags. Ideal for a wide range of professional baking and cooking applications, it can be used for cakes, biscuits, pastries, batters, sauces and general food preparation. Perfect for cafés, restaurants, hotels, pubs, caterers and other hospitality businesses, this bulk format provides a convenient and cost-effective flour supply for busy commercial kitchens. Wholesale case of 4 x 3kg bags 12kg total flour Versatile everyday plain wheat flour Ideal for cakes, biscuits and pastries Suitable for batters, sauces and general cooking Useful staple ingredient for commercial kitchens Perfect for cafés, restaurants, hotels & pubs Convenient bulk foodservice baking format

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Chef's Larder Plain Flour is a versatile everyday wheat flour supplied in a 3kg bag, ideal for a wide range of professional baking and cooking applications. A practical kitchen staple for preparing cakes, biscuits, pastries, batters, sauces and other recipes where plain flour is required. Perfect for cafés, restaurants, hotels, pubs, caterers and other hospitality businesses, this convenient 3kg format provides a reliable flour for everyday commercial kitchen use. 3kg bag of plain flour Versatile everyday wheat flour Ideal for cakes, biscuits and pastries Suitable for batters, sauces and general cooking Useful staple ingredient for commercial kitchens Perfect for cafés, restaurants, hotels & pubs Suitable for caterers and hospitality businesses Convenient foodservice baking format

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Caputo Saccorosso is a professional Italian flour designed for pizza and long-fermentation doughs, supplied in a 15kg catering sack. Its strong flour characteristics make it well suited to doughs requiring longer fermentation, helping professional pizza makers achieve a well-developed structure, elasticity and excellent baking performance. Ideal for pizzerias, restaurants, cafés, hotels, pubs and catering businesses producing traditional and artisan pizzas. The 15kg sack provides a convenient bulk format for busy commercial kitchens and high-volume foodservice. 15kg catering sack Professional Italian pizza flour Ideal for long-fermentation pizza dough Suitable for traditional and artisan pizza Strong flour for professional dough preparation Excellent for pizzerias and commercial kitchens Convenient bulk foodservice format Ideal for restaurants, cafés, hotels & caterers

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Matthews Cotswold Flour Stoneground Dark Rye is a traditional stoneground rye flour with a distinctive dark colour and rich, robust flavour. Supplied in a 1.5kg bag, it is ideal for making rye bread, sourdough loaves, rolls and a range of artisan bakery recipes. A versatile choice for bakeries, cafés, restaurants, hotels and home-style professional kitchens, this quality rye flour is well suited to traditional bread making and artisan baking. 1.5kg bag Stoneground dark rye flour Rich, robust rye flavour Ideal for rye bread and sourdough Suitable for artisan and traditional baking Great for bakeries, cafés, restaurants & hotels Convenient baking ingredient Suitable for professional and commercial kitchens

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