Finger Rolls

Bakery Select 4 Soft Finger Rolls deliver premium quality in every bite. These individually wrapped finger rolls feature a soft, pillowy crumb and golden exterior, perfect for catering events, buffets, or everyday service. Ideal for pairing with soups, salads, or serving alongside main courses. Each roll maintains its freshness and texture, ensuring consistent quality across your service. The convenient 4-pack format makes portioning and presentation effortless. Stock these versatile rolls to enhance your menu offerings and impress guests with bakery-fresh quality. Ingredients & Allergens Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)], Water, Yeast, Sugar, Rapeseed Oil, Salt, Flavourings, Soya Flour, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Acidity Regulator (Sodium Diacetate), Preservative (Calcium Propionate) For allergens including Cereals containing Gluten, see ingredients in bold. May contain: Egg, Milk, Sulphites.

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Bakery Select 4 Soft Finger Rolls deliver consistent quality and convenience for your catering operation. Each case contains 16 packs of 4 rolls, providing 64 individually portioned soft finger rolls perfect for service. These versatile rolls work beautifully as accompaniments to soups and stews, or as standalone bread options for buffet spreads. Their soft texture and manageable size make them ideal for guests who prefer lighter bread portions. Stock this reliable staple to streamline your bread service and ensure you're always prepared for events of varying sizes. Bulk packaging reduces ordering frequency while maintaining freshness throughout your service week. Ingredients & Allergens Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)], Water, Yeast, Sugar, Rapeseed Oil, Salt, Flavourings, Soya Flour, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Acidity Regulator (Sodium Diacetate), Preservative (Calcium Propionate) For allergens including Cereals containing Gluten, see ingredients in bold. May contain: Egg, Milk, Sulphites.

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Bakery Select 4 Soft White Rolls deliver premium quality in every bite. These individually wrapped White rolls feature a soft, pillowy crumb and golden exterior, perfect for catering events, buffets, or everyday service. Ideal for pairing with soups, salads, or serving alongside main courses. Each roll maintains its freshness and texture, making them a reliable choice for professional catering operations. Stock these convenient 4-packs to ensure consistent quality across your service. Ingredients & Allergens Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)], Water, Yeast, Sugar, Rapeseed Oil, Salt, Flavourings, Soya Flour, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Acidity Regulator (Sodium Diacetate), Preservative (Calcium Propionate) For allergens including Cereals containing Gluten, see ingredients in bold. May contain: Egg, Milk, Sulphites.

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Finger Rolls – Adkins Bakery 6 Medium Finger Rolls Adkins Bakery 6 Medium Finger Rolls are soft white bread rolls designed for sandwiches, lunch service and catering applications. Their convenient size and light texture make these versatile finger rolls ideal for cafés, schools, hospitality venues and foodservice businesses looking for reliable bread products for everyday use. These premium white finger rolls provide an excellent base for a wide variety of fillings, including ham, cheese, chicken, salad and breakfast ingredients. Whether used for takeaway lunches or freshly prepared sandwiches, these bread rolls deliver consistent quality and great taste. Soft White Bread Rolls for Catering & Foodservice Perfect for busy commercial kitchens, these sandwich rolls are suitable for cold and hot fillings alike. Their soft texture and practical shape make them easy to prepare and serve, helping caterers and foodservice operators create attractive menu items quickly and efficiently. These catering bread rolls are a dependable choice for professional use. Pack of 6 medium finger rolls Soft white bread rolls Ideal for sandwiches and lunch service Suitable for cafés, schools and catering Perfect for hot and cold fillings Produced by Adkins Bakery Finger Rolls for Sandwiches & Lunches Whether you're preparing takeaway lunches, buffet platters or freshly made sandwiches, Adkins Bakery Finger Rolls provide versatility and convenience. These high-quality finger bread rolls are designed to deliver consistent results, making them a popular choice for catering businesses and hospitality venues. Frequently Asked Questions What are finger rolls?Finger rolls are elongated bread rolls commonly used for sandwiches, lunch service and catering applications. Their shape makes them ideal for holding a variety of fillings. Are these finger rolls suitable for catering businesses?Yes, these finger rolls are suitable for cafés, schools, hospitality venues, sandwich shops and professional catering operations. What fillings can be used in finger rolls?These sandwich rolls work well with ham, cheese, chicken, tuna, salad, breakfast fillings and many other popular sandwich ingredients. Can these bread rolls be used for hot sandwiches?Yes, these soft bread rolls are suitable for both hot and cold sandwich applications. Can finger rolls be frozen?Most bakery bread rolls can be frozen to help maintain freshness. Follow the manufacturer's storage recommendations for best results.

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