Charcuti Smoked Pancetta Lardons 1kg

Description

Premium smoked pancetta lardons sourced from Charcuti, perfect for adding rich, smoky flavour to your catering dishes. These 1kg portions of authentic Italian-style lardons are ideal for wrapping meats, enhancing stews, or crisping as a garnish. Each lardon delivers consistent quality and depth, making them a reliable choice for professional kitchens and catering operations. Store refrigerated and use within the recommended timeframe for best results.

Dry-cured smoked pork lardons

Specially selected for the professional
Perfect for sauces, stews and ragùs
Ready to eat
Traditionally cured and authentically seasoned.


Small batons of dry-cured Italian pork belly, offering a rich, savoury flavour and a perfect balance of meat to fat ratio. Our Charcuti® Pancetta Lardons are smoked over beechwood for a mild and slightly nutty finish. They render down beautifully to release aromatic fat, ideal for flavouring sauces, soups, and braises. Pancetta lardons are a classic base for pasta dishes like carbonara or amatriciana, and excellent for adding depth to salads, quiches, and risottos.

Ingredients & Allergens

Pork Meat (97%), Salt, Dextrose, Glucose Syrup, Preservative: Potassium Nitrate, Sodium Nitrite, Antioxidant: Ascorbic Acid, Natural Flavouring, Garlic Powder, Smoked with natural beechwood chip

Read more

Charcuti Smoked Pancetta Lardons 1kg

Product form

Premium smoked pancetta lardons sourced from Charcuti, perfect for adding rich, smoky flavour to your catering dishes. These 1kg portions... Read more

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£19.98 Incl. VAT £19.98/kg

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    Description

    Premium smoked pancetta lardons sourced from Charcuti, perfect for adding rich, smoky flavour to your catering dishes. These 1kg portions of authentic Italian-style lardons are ideal for wrapping meats, enhancing stews, or crisping as a garnish. Each lardon delivers consistent quality and depth, making them a reliable choice for professional kitchens and catering operations. Store refrigerated and use within the recommended timeframe for best results.

    Dry-cured smoked pork lardons

    Specially selected for the professional
    Perfect for sauces, stews and ragùs
    Ready to eat
    Traditionally cured and authentically seasoned.


    Small batons of dry-cured Italian pork belly, offering a rich, savoury flavour and a perfect balance of meat to fat ratio. Our Charcuti® Pancetta Lardons are smoked over beechwood for a mild and slightly nutty finish. They render down beautifully to release aromatic fat, ideal for flavouring sauces, soups, and braises. Pancetta lardons are a classic base for pasta dishes like carbonara or amatriciana, and excellent for adding depth to salads, quiches, and risottos.

    Ingredients & Allergens

    Pork Meat (97%), Salt, Dextrose, Glucose Syrup, Preservative: Potassium Nitrate, Sodium Nitrite, Antioxidant: Ascorbic Acid, Natural Flavouring, Garlic Powder, Smoked with natural beechwood chip

    Read more

    Returns & Delivery

    When will my order be delivered?

    Order before Midnight for Next Day Shipping. Your order will be packaged really carefully. Most Orders are delivered the day after shipping but please allow 1-2 days for transit. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. We are unable to accept returns for chilled products.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    This product is a commercially produced food item intended for consumption.
    Any preservatives listed (such as sodium nitrite) are used in food-grade, regulated quantities in accordance with UK food safety standards and regulations.

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