Authentic Spanish chorizo sarta in a convenient 200g format. This spicy cured sausage delivers bold, smoky flavour with a satisfying heat that's perfect for charcuterie boards, tapas platters, or sliced into your favourite dishes. Traditional preparation and quality ingredients make this a standout addition to any catering spread or deli selection. Ready to serve.
Dried-cured pork sausage with chilli pepper.
Traditionally cured and authentically seasoned.
Specially selected for the professional.
Ready to cook.
Perfect for charcuterie boards, stews, or paella - releases rich, aromatic oils when heated, adding depth to dishes.
Chorizo Sarta is a traditional Spanish cured sausage made from coarsely chopped pork and smoked paprika, which gives it its signature deep red colour and rich, smoky flavour. It is encased and air-dried, developing a firm yet sliceable texture, and is formed into a horseshoe-shaped loop called a Sarta. Its bold, slightly spicy flavour makes it perfect for tapas, charcuterie boards, and cooking.
Ingredients & Allergens
Pork, Salt, Flavouring, Spices (1.5%) (Garlic, Black Pepper, Oregano, Cayenne Pepper (0.2%)), Lactose (Milk), Dextrin, Dextrose, Smoke Flavouring, Sugar, Antioxidant: Sodium Citrate, Sodium Erythorbate, Starter Culture, Preservative: Sodium Acetate, Potassium Nitrate, Sodium Nitrite, Stabiliser: Disodium Diphosphate, Sodium Triphosphate, Colour: Carmine, Made with 127g of Raw Meat per 100g of finished product