Premium Spanish chorizo sarta in convenient bulk format. Each case contains 16 individual 200g links of authentic spicy chorizo, perfect for catering events, restaurant kitchens, and high-volume food service operations. Charcuti's Spanish chorizo delivers bold, smoky flavour with a satisfying heat that complements charcuterie boards, tapas platters, and traditional Spanish dishes. The natural casing provides excellent texture and presentation. Ideal for batch cooking, meal prep, and professional catering. Store in cool conditions and use within recommended timeframe for best quality. Bulk packaging reduces waste and offers excellent value for established food businesses.
Dried-cured pork sausage with chilli pepper.
Traditionally cured and authentically seasoned.
Specially selected for the professional.
Ready to cook.
Perfect for charcuterie boards, stews, or paella - releases rich, aromatic oils when heated, adding depth to dishes.
Chorizo Sarta is a traditional Spanish cured sausage made from coarsely chopped pork and smoked paprika, which gives it its signature deep red colour and rich, smoky flavour. It is encased and air-dried, developing a firm yet sliceable texture, and is formed into a horseshoe-shaped loop called a Sarta. Its bold, slightly spicy flavour makes it perfect for tapas, charcuterie boards, and cooking.
Ingredients & Allergens
Pork, Salt, Flavouring, Spices (1.5%) (Garlic, Black Pepper, Oregano, Cayenne Pepper (0.2%)), Lactose (Milk), Dextrin, Dextrose, Smoke Flavouring, Sugar, Antioxidant: Sodium Citrate, Sodium Erythorbate, Starter Culture, Preservative: Sodium Acetate, Potassium Nitrate, Sodium Nitrite, Stabiliser: Disodium Diphosphate, Sodium Triphosphate, Colour: Carmine, Made with 127g of Raw Meat per 100g of finished product
![Charcuti Spanish Spicy Chorizo Sarta [CASE OF 16x200g]](http://thecateringmart.com/cdn/shop/files/instantnoodles-3_55a4ffde-72fc-4e29-883b-64a818b2a3a7.png?v=1775875966)
