The Bury Black Pudding Company Traditional Bury Black Pudding Stick 1.36kg delivers the authentic taste of award-winning Bury black pudding. Made to a traditional recipe and supplied in a convenient catering-sized stick, it is perfect for full English breakfasts, cafés, restaurants, pubs, hotels and food service operations. Easy to slice and portion, this traditional black pudding sausage offers rich flavour and excellent consistency for commercial kitchens and home cooks alike. The product is known for its authentic Bury heritage and is a great source of iron.   Traditional Bury Black Pudding Stick 1.36kg from The Bury Black Pudding Company — an authentic, heritage recipe crafted using time-honoured methods. This premium black pudding delivers rich, distinctive flavour with a perfect balance of pork meat, fat, and spices. Ideal for full English breakfasts, grilling, or frying. Each stick is generously sized for catering and family meals. A classic British delicacy that brings genuine taste to your table. Ingredients & Allergens Water, Wheat Flour (with added Calcium, Iron, Niacin & Thiamin), Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind , Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate

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Premium Spanish chorizo, expertly sliced and ready to serve. This 70g pack delivers authentic flavour with a perfect balance of paprika, garlic, and traditional spices. Ideal for charcuterie boards, tapas platters, or catering spreads. The convenient portion size makes it perfect for events, parties, or intimate gatherings. Rich, smoky taste that complements cheese, bread, and wine effortlessly. A must-have for any professional catering menu or gourmet food selection. Dry-Cured pork sausage seasoned with paprika and garlic Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sharing boards, tapas, sandwiches and salads as well as on top of pizzas.Ready to eat. Thinly sliced, cured Spanish chorizo with a smoky paprika aroma and rich, savoury flavour. Ready to eat straight from the pack, making it perfect for charcuterie boards, sandwiches, or pizza toppings. Cured using traditional methods for depth of flavour, the natural oils released during cooking add colour and seasoning to dishes. Ingredients & Allergens Pork, Salt, Milk Protein, Paprika (0.7%), Maltodextrin, Garlic (0.7%), Dextrose, Flavouring, Spices (Oregano, Cayenne Pepper), Stabiliser: Disodium Pyrophosphate, Sodium Polyphosphate, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Paprika Extract, Made with 118g of Raw Meat per 100g of finished product

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Authentic Traditional Bury Black Pudding in a convenient case format. Each stick weighs 1.36kg, with four sticks per case, delivering 5.44kg of premium quality black pudding. Bury Black Pudding is a Protected Geographical Indication (PGI) product, crafted using time-honoured methods and the finest ingredients. Known for its distinctive flavour and superior texture, it's a British classic perfect for breakfast, lunch, or dinner. Ideal for catering operations, restaurants, and food service businesses requiring bulk quantities. Slice and fry, grill, or bake for a versatile ingredient that appeals to traditional British cuisine enthusiasts. Store frozen until required. Each case provides excellent value for high-volume users and professional kitchens.   Ingredients & Allergens Water, Wheat Flour (with added Calcium, Iron, Niacin & Thiamin), Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind , Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate

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The Bury Black Pudding Company Traditional Bury Black Pudding is an authentic British black pudding supplied in a 454g pack. Made using a traditional recipe, this rich and flavourful black pudding is ideal for full English breakfasts, brunch menus and traditional British cooking. Perfect for cafés, breakfast service, restaurants and home cooking. 454g traditional black pudding Authentic Bury style recipe Ideal for full English breakfasts Suitable for cafés, restaurants & home kitchens Rich and savoury flavour Traditional British breakfast product

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The Bury Black Pudding Company Traditional Bury Black Pudding is a classic Lancashire style black pudding supplied in a wholesale catering case of 12 x 454g sticks. Ideal for cafés, breakfast service, restaurants, catering businesses, hotels and foodservice kitchens. Perfect for full English breakfasts, sandwiches, brunch menus and traditional British foodservice applications. Case of 12 x 454g black puddings Traditional Bury black pudding Ideal for breakfast and brunch menus Suitable for cafés, restaurants & catering Wholesale foodservice supply format Authentic Lancashire style recipe

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Blackgate Signature Premium Pork Sausagemeat delivers quality and versatility for your catering kitchen. This 1kg pack of premium pork sausagemeat is ideal for crafting homemade sausages, enriching meat pies, or creating flavourful stuffings and forcemeats. Made with carefully selected pork, it offers consistent texture and taste for professional and home cooks alike. Perfect for batch preparation and meal planning, this premium blend ensures reliable results whether you're producing bespoke sausages or incorporating it into traditional British dishes. Stock this essential ingredient for menus that demand quality and authenticity. Pork sausagemeat Coarsely cutSeasoned pork sausagemeat80% British porkGluten FreeSuitable for coeliacsUK Salt Target CompliantWith prime cuts of British pork shoulder

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Blackgate Signature Premium Pork Sausagemeat delivers exceptional quality for professional catering kitchens and high-volume food service. This case contains four 1kg packs of premium pork sausagemeat, crafted from carefully selected cuts for superior flavour and texture. Ideal for bulk preparation, this sausagemeat works beautifully in stuffings, forcemeats, sausage rolls, and baked goods. The premium formulation ensures consistent results across large batches, making it perfect for bakeries, restaurants, and catering operations. Each 1kg pack is sealed for freshness and easy storage. Order by the case for reliable supply and excellent value for established food businesses. Pork sausagemeat Coarsely cutSeasoned pork sausagemeat80% British porkGluten FreeSuitable for coeliacsUK Salt Target CompliantWith prime cuts of British pork shoulder Ingredients & Allergens Pork (80%), Water, Rice Flour, Chickpea Flour, Salt, Parsley, Spices (Ginger, Black Pepper, Nutmeg, Mace, Pimento), Cornflour, Stabilisers (Diphosphates), Flavouring, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Dextrose

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Premium honey roast cooked gammon ham from Houghton Hams, ready to serve. This 2.7kg joint features a golden, caramelised honey glaze with a succulent, tender texture. Perfect for family gatherings, celebrations, or slicing for sandwiches and platters. Pre-cooked for convenience — simply chill and serve cold, or warm gently before carving. Ideal for catering events and special occasions where quality matters. Ingredients & Allergens Pork Leg, Salt, Stabilisers (Triphosphates; Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate; Sodium Citrate), Honey (1%), Preservative (Sodium Nitrite), Natural Flavouring, Made 100g of Pork per 100g of finished product Recipe: No Nuts Factory: No Nuts Ingredients: Cannot guarantee Nut free

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Premium honey roast cooked gammon ham from Houghton Hams, ready to serve straight from the pack. This case contains two 2.7kg joints of succulent, fully cooked ham with a distinctive honey glaze and natural smokiness. Perfect for catering events, buffets, and celebrations where quality matters. Slice thick or thin, serve hot or cold, and impress your guests with restaurant-quality ham. Ideal for weddings, corporate functions, and large gatherings. Store refrigerated and use within the recommended timeframe for best flavour and food safety. Ingredients & Allergens Pork Leg, Salt, Stabilisers (Triphosphates; Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate; Sodium Citrate), Honey (1%), Preservative (Sodium Nitrite), Natural Flavouring, Made 100g of Pork per 100g of finished product Recipe: No Nuts Factory: No Nuts Ingredients: Cannot guarantee Nut free

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Houghton Hams Cooked Wiltshire Cure Ham is a premium, ready-to-eat centrepiece perfect for catering events, celebrations, and gatherings. This 2.7kg ham is expertly cured using traditional Wiltshire methods, delivering a distinctive flavour profile with a tender, succulent texture. The ham arrives fully cooked and requires no preparation — simply slice and serve. Its generous size makes it ideal for feeding larger groups, whether for buffets, festive occasions, or professional catering operations. The classic Wiltshire cure ensures consistent quality and authentic taste that guests will appreciate. Store refrigerated and consume within the recommended timeframe for best results. A versatile choice for caterers and event planners seeking a reliable, high-quality ham that impresses. Number of uses/Servings: 37 This pack contains 37 servings Ingredients & Allergens Pork Leg, Salt, Demerara Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite, Potassium Nitrate), Made with 100g of Pork per 100g of finished product Recipe - No Nuts Factory - No Nuts Ingredients - Cannot guarantee Nut free

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Premium cooked ham from Houghton Hams, expertly cured using traditional Wiltshire methods. This case contains two 2.7kg hams, perfect for catering events, restaurants, or bulk entertaining. Ready to serve straight from the pack with a tender, flavourful centre and golden exterior. Ideal for slicing cold, adding to platters, or incorporating into hot dishes. Each ham delivers consistent quality and authentic taste that professional caterers trust. Number of servings 2x37 Ingredients & Allergens Pork Leg, Salt, Demerara Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite, Potassium Nitrate), Made with 100g of Pork per 100g of finished product

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Premium cooked gammon ham from Houghton Hams, ready to serve. This substantial 2.7kg joint is perfect for catering events, family gatherings, or professional kitchens. Fully cooked and tender, it requires minimal preparation — simply slice and serve hot or cold. Ideal for buffets, platters, and traditional British occasions. Store refrigerated and consume within recommended timeframe after opening. Ingredients & Allergens Pork Leg, Salt, Stabilisers (Triphosphates; Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate, Sodium Citratate), Preservative (Sodium Nitrite), Natural Flavouring, Made with 100g of Pork per 100g finished product 100% Meat

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Premium cooked gammon ham from Houghton Hams, ready to serve straight from the pack. This bulk case contains two 2.700kg joints, ideal for catering operations, events, and hospitality venues requiring consistent, high-quality ham. Each joint is fully cooked and cured to perfection, delivering tender, flavourful meat with a traditional finish. Perfect for slicing cold on platters, incorporating into hot dishes, or featuring as a centrepiece at buffets and celebrations. Convenient case format minimises ordering frequency and ensures you always have premium ham in stock. Trusted by professional caterers across the UK for reliability and taste. Ingredients & Allergens Pork Leg, Salt, Stabilisers (Triphosphates; Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate, Sodium Citratate), Preservative (Sodium Nitrite), Natural Flavouring, Made with 100g of Pork per 100g finished product 100% Meat  

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Premium Spanish chorizo slicing stick, perfect for catering platters, charcuterie boards, and antipasti selections. This authentic cured sausage delivers rich, smoky flavour with a firm texture ideal for clean slicing. Ready to serve cold or at room temperature, it's a versatile addition to any grazing table or Spanish-inspired menu. Sourced for quality and consistency, it's a professional choice for caterers and food service businesses. Dry-cured pork sausage Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for pastas, pizzas and ragùs.Ready to eat. Ingredients & Allergens Pork, Salt, Milk Protein, Paprika, Maltodextrin, Garlic, Dextrose, Flavouring, Spices, Stabiliser: Disodium Diphosphate and Sodium Polyphosphate, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Paprika Extract, Prepared with 122g of Raw Pork per 100g of finished product

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Premium Spanish chorizo slicing stick, perfect for catering platters, charcuterie boards, and professional kitchen use. Each case contains four 1.9kg sticks of authentic cured sausage with rich, smoky flavour and traditional spicing. Ready to slice and serve. Ideal for events, restaurants, and bulk catering orders. Store in cool conditions. Case of 4 × 1.9kg.   Dry-cured pork sausage Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for pastas, pizzas and ragùs.Ready to eat. Designed for customers who have the ability to slice and dice, our Charcuti® Chorizo Slicing Stick is a robust, paprika-rich cured sausage originating from Spain. Known for its bold, spicy flavours and distinctive red color, which comes from the generous use of paprika, the key ingredient that gives chorizo its smoky and slightly sweet taste. Versatile in tapas, paella, pasta, or stews, this Chorizo releases rich, spicy oils that can be used as a natural seasoning base. Ingredients & Allergens Pork, Salt, Milk Protein, Paprika, Maltodextrin, Garlic, Dextrose, Flavouring, Spices, Stabiliser: Disodium Diphosphate and Sodium Polyphosphate, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Paprika Extract, Prepared with 122g of Raw Pork per 100g of finished product

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Premium beef jerky crafted with quality cuts of beef, seasoned to perfection with a classic original flavour profile. This 25g pack delivers a satisfying savoury snack ideal for on-the-go enjoyment, lunchboxes, or quick protein boosts throughout the day. Tender yet chewy texture makes every bite enjoyable. Perfect for catering platters, event hampers, or individual retail sales. Stock this popular snack to meet customer demand for convenient, protein-rich treats. Tasty Thin Strips of Select Beef - Marinated, Smoked and Dried-Original Flavour. HalalProtein Snacks100% BeefHigh Protein Ingredients & Allergens Beef, Sugar, Sea Salt, Dried Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolysed Corn Protein, Yeast Extract, Spices, Curing Salt (Salt, Preservative (Sodium Nitrite)), Antioxidant (Extracts of Rosemary), Acidity Regulator (Citric Acid), Flavourings, Pineapple Powder, Wood Smoke, It takes 161 g of Beef for 100 g of Beef Jerky

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Jack Link's Beef Jerky Original is a classic, protein-packed snack perfect for catering platters, corporate events, and retail shelves. Each case contains 12 individual 25g packs of tender, flavourful beef jerky with a savory original taste that appeals to a wide audience. Ideal for bulk orders and hospitality settings, this case format offers excellent value and convenient portioning. The individually wrapped packs ensure freshness and make distribution effortless at events, buffets, or as part of a premium snack selection. Stock this bestselling jerky to enhance your catering menu and meet customer demand for quality protein snacks. Tasty Thin Strips of Select Beef - Marinated, Smoked and Dried-Original Flavour. HalalProtein Snacks100% BeefHigh Protein Ingredients & Allergens Beef, Sugar, Sea Salt, Dried Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolysed Corn Protein, Yeast Extract, Spices, Curing Salt (Salt, Preservative (Sodium Nitrite)), Antioxidant (Extracts of Rosemary), Acidity Regulator (Citric Acid), Flavourings, Pineapple Powder, Wood Smoke, It takes 161 g of Beef for 100 g of Beef Jerky

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Hall's Select Waforthin Brisket Pastrami delivers authentic, flavourful cured meat perfect for sandwiches, platters, and catering spreads. This 500g pack features tender, slow-cooked brisket with a distinctive spiced rub and smoky finish. Ideal for delis, buffets, and special events, it slices cleanly and pairs beautifully with mustard, pickles, and rye bread. Premium quality, ready to serve. Ingredients & Allergens Beef Brisket, Salt, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Cracked Black Pepper, Made with 200g of Raw Beef per 100g of finished product

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Premium brisket pastrami from Hall's Select, expertly cured and seasoned for authentic flavour. Each 500g pack delivers tender, succulent meat perfect for sandwiches, platters, or catering spreads. This case contains 6 packs, offering excellent value for restaurants, delis, and event caterers. Ideal for high-volume service — slice thin for traditional pastrami on rye, or cube for salads and grain bowls. Store-ready packaging ensures freshness and easy inventory management. Hall's Select quality you can trust, delivered in bulk convenience. Ingredients & Allergens Beef Brisket, Salt, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Cracked Black Pepper, Made with 200g of Raw Beef per 100g of finished product

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Authentic Swedish-style meatballs crafted for discerning palates. This twin pack delivers 1000g of premium quality meatballs across two 500g portions, perfect for entertaining or stocking your freezer. Each meatball is seasoned with traditional Nordic spices and prepared using fine eating standards. Ideal for serving as an elegant appetiser, main course accompaniment, or centrepiece for catering events. Simply heat and serve with your choice of sauce—lingonberry, sour cream, or gravy work beautifully. Convenient portion control and extended shelf life make this a reliable choice for restaurants, caterers, and home cooks alike. Store in the freezer and thaw as needed for flexibility in meal planning. Ingredients & Allergens Pork Meat 41% and Chicken * 40% (Partially Minced), Bread Crumbs (Wheat Flour, Salt, Yeast), Salt, Spices, Dextrose, Glucose Syrup, Wheat Gluten, Stabilizer: Diphosphate, Spice Extracts, Rape Seed Oil, *Mechanically Separated Chicken

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Authentic Swedish-style meatballs crafted for catering and fine dining. Each twin pack contains two 500g portions of premium meatballs, perfectly seasoned and ready to serve. This case includes 6 packs (6kg total), ideal for restaurants, events, and professional kitchens. Tender, flavourful meatballs with a traditional Nordic recipe. Simply heat and serve as a main course, appetiser, or addition to buffet spreads. Convenient bulk packaging reduces prep time and ensures consistent quality across multiple servings. Perfect for Swedish smörgåsbord, corporate events, wedding receptions, and catering operations. Stock this premium product for customers seeking authentic Scandinavian cuisine without the preparation hassle. Swedish Style Meatballs Finest qualityEat me - keep meReady to eat hot or cold   Ingredients & Allergens Pork Meat 41% and Chicken * 40% (Partially Minced), Bread Crumbs (Wheat Flour, Salt, Yeast), Salt, Spices, Dextrose, Glucose Syrup, Wheat Gluten, Stabilizer: Diphosphate, Spice Extracts, Rape Seed Oil, *Mechanically Separated Chicken  

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Authentic Spanish sliced chorizo in convenient 70g portions. This case of 12 packs delivers premium cured sausage perfect for catering platters, charcuterie boards, and appetiser spreads. Ready-to-serve slices with rich, smoky flavour and traditional spicing. Ideal for bulk catering orders and food service businesses. Store in a cool place and serve at room temperature for best taste. Dry-Cured pork sausage seasoned with paprika and garlic Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sharing boards, tapas, sandwiches and salads as well as on top of pizzas.Ready to eat. Thinly sliced, cured Spanish chorizo with a smoky paprika aroma and rich, savoury flavour. Ready to eat straight from the pack, making it perfect for charcuterie boards, sandwiches, or pizza toppings. Cured using traditional methods for depth of flavour, the natural oils released during cooking add colour and seasoning to dishes.   Ingredients & Allergens Pork, Salt, Milk Protein, Paprika (0.7%), Maltodextrin, Garlic (0.7%), Dextrose, Flavouring, Spices (Oregano, Cayenne Pepper), Stabiliser: Disodium Pyrophosphate, Sodium Polyphosphate, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Paprika Extract, Made with 118g of Raw Meat per 100g of finished product  

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Authentic Italian sliced salami from Naples, expertly cured and sliced for convenience. This 250g pack delivers rich, savoury flavour with a perfect balance of spices and garlic. Ideal for charcuterie boards, antipasti platters, sandwiches, or as a standalone snack. Premium quality cured meat that brings traditional Italian taste to your table. Store in a cool place and enjoy within the recommended timeframe after opening. Dry-Cured pork sausage with pepper Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sandwiches, sharing boards and pizzas.Ready to eat. Salami Napoli is a classic Italian-style cured sausage made from coarsely ground pork and seasoned with garlic and black pepper, originating from Naples. Our Charcuti Salami Napoli is lightly smoked over oak or beechwood, giving it a subtle smokiness that complements its robust savoury depth. Excellent for antipasti, sandwiches, or pizza, it pairs especially well with sharp cheeses and rustic bread. Ingredients & Allergens Pork, Salt, Dextrose, Natural Flavouring, Spices (0.08%) (Garlic, Whole and Ground Black Pepper (0.01%)), Sucrose, Antioxidant: Sodium Ascorbate, Smoke Flavouring, Preservative: Sodium Nitrite, Potassium Nitrate May contain Milk.

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Premium Italian sliced salami from Charcuti, featuring authentic Napoli-style curing and flavour. This case contains 8 packs of 250g each, perfect for catering platters, charcuterie boards, and professional kitchen use. Each slice delivers rich, savoury notes with a delicate balance of spices and traditional Italian craftsmanship. Ideal for antipasti selections, sandwich fillings, and grazing tables at events. Convenient bulk packaging ensures consistent supply for busy catering operations. Store in a cool place and serve at room temperature for optimal taste. Dry-Cured pork sausage with pepper Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sandwiches, sharing boards and pizzas.Ready to eat. Salami Napoli is a classic Italian-style cured sausage made from coarsely ground pork and seasoned with garlic and black pepper, originating from Naples. Our Charcuti Salami Napoli is lightly smoked over oak or beechwood, giving it a subtle smokiness that complements its robust savoury depth. Excellent for antipasti, sandwiches, or pizza, it pairs especially well with sharp cheeses and rustic bread. Ingredients & Allergens Pork, Salt, Dextrose, Natural Flavouring, Spices (0.08%) (Garlic, Whole and Ground Black Pepper (0.01%)), Sucrose, Antioxidant: Sodium Ascorbate, Smoke Flavouring, Preservative: Sodium Nitrite, Potassium Nitrate May contain Milk.

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Premium sliced salami Milano in convenient 70g portions. Authentic Italian curing tradition delivers rich, savoury flavour with delicate marbling. Perfect for charcuterie boards, antipasti platters, or gourmet sandwich fillings. Ready to serve straight from the pack. Ideal for catering events, corporate functions, or intimate gatherings where quality cured meats make an impression. Dry-cured pork sausage Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sandwiches, sharing boards and pizzas.Ready to eat. Salami Milano is a popular Italian dry-cured sausage that is known for its mild flavour, smooth texture, and delicate seasoning. It originates from Milan, Italy. The Salami is stuffed into natural casing, and then undergoes the fermentation and curing process, after curung the salami is hung in a dry cure enviroment to help further develop the flavour. Great for versatile in tapas, paella, pasta, or stews, releasing rich, spicy oils that can be used as a natural seasoning base. Ingredients & Allergens Pork, Salt, Dextrose, Natural Flavouring, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 135g of Raw Meat per 100g of finished product  

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Premium sliced salami Milano, expertly cured and ready to serve. Each case contains 10 individually wrapped 70g portions, perfect for catering platters, charcuterie boards, and event spreads. Authentic Italian flavour with a delicate balance of spices and seasoning. Ideal for restaurants, delis, and professional caterers seeking consistent, high-quality cured meat. Store refrigerated and serve chilled for best results. Dry-cured pork sausage Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sandwiches, sharing boards and pizzas.Ready to eat. Salami Milano is a popular Italian dry-cured sausage that is known for its mild flavour, smooth texture, and delicate seasoning. It originates from Milan, Italy. The Salami is stuffed into natural casing, and then undergoes the fermentation and curing process, after curung the salami is hung in a dry cure enviroment to help further develop the flavour. Great for versatile in tapas, paella, pasta, or stews, releasing rich, spicy oils that can be used as a natural seasoning base. Ingredients & Allergens Pork, Salt, Dextrose, Natural Flavouring, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 135g of Raw Meat per 100g of finished product

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Authentic Italian mortadella, expertly sliced and ready to serve. This premium 250g pack features the distinctive flavour and delicate texture of traditional mortadella, studded with peppercorns and fat for a rich, savoury taste. Perfect for charcuterie boards, antipasti platters, or simply layered on fresh bread. Ideal for catering events, parties, or everyday indulgence. Store refrigerated and enjoy within the recommended timeframe for best quality. Cooked pork sausage Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sandwiches, pizzas and saladsReady to eat. Mortadella is a type of Italian deli meat that originated in Bologna, Italy. It is a large, cylindrical sausage made from seasoned finely ground pork. One of its defining characteristics is the inclusion of small cubes of pork fat within the meat mixture, which gives it a distinct texture and rich flavour. Ideal layered high with burrata and pistachio crema in a focaccia sandwich for pure Italian decadence! Ingredients & Allergens Pork (91%), Pork Tripe (6%), Salt, Sugar, Spices (Pepper, Garlic, Coriander, Cinnamon, Nutmeg, Mace), Natural Flavouring, Antioxidant: Sodium Ascorbate, Ascorbic Acid, Preservative: Sodium Nitrite May contain Milk and Pistachio Nuts.

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Premium Italian mortadella, expertly sliced and ready to serve. This case contains 10 packs of 250g each, perfect for catering platters, charcuterie boards, and professional kitchen use. Charcuti's mortadella delivers authentic flavour with its signature blend of spices and fine texture. Ideal for bulk ordering and consistent quality across events. Cooked pork sausage Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sandwiches, pizzas and saladsReady to eat. Mortadella is a type of Italian deli meat that originated in Bologna, Italy. It is a large, cylindrical sausage made from seasoned finely ground pork. One of its defining characteristics is the inclusion of small cubes of pork fat within the meat mixture, which gives it a distinct texture and rich flavour. Ideal layered high with burrata and pistachio crema in a focaccia sandwich for pure Italian decadence! Ingredients & Allergens Pork (91%), Pork Tripe (6%), Salt, Sugar, Spices (Pepper, Garlic, Coriander, Cinnamon, Nutmeg, Mace), Natural Flavouring, Antioxidant: Sodium Ascorbate, Ascorbic Acid, Preservative: Sodium Nitrite May contain Milk and Pistachio Nuts.

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Premium Spanish Serrano ham, expertly sliced and portioned at 80g for convenient serving. This traditional cured delicacy offers rich, complex flavours with a delicate saltiness and tender texture. Perfect for charcuterie boards, catering platters, or as an elegant appetiser. Sourced for quality and authenticity, each pack delivers the distinctive taste of Spain's finest cured ham tradition. Ideal for restaurants, events, or discerning home entertainers seeking authentic Spanish charcuterie. Dry-cured pork ham Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sharing boards, tapas, sandwiches and salads as well as to garnish main dishes.Ready to eat. Spanish cured Serrano ham is made from the hind leg of the pig and is salted and air-dried for 10 months to develop its distinctive flavour and texture. The name "Serrano" comes from the Spanish word for "mountain" (sierra), because the ham was traditionally cured in mountainous areas of Spain where the cooler, dry air was ideal for the air-drying and maturation process. This would mean the Serrano ham would benefit from the cool, dry air at higher altitudes.Today, Serrano ham is highly regarded for its rich, savoury flavour and delicate texture. Ingredients & Allergens Pork, Salt, Preservative: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate, Made with 145g of Raw Meat per 100g of finished product  

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PremiumPremium Spanish Serrano ham, sliced thin and ready to serve. Each case contains 12 individually wrapped 80g portions, perfect for catering platters, charcuterie boards, and event service. Authentic cured flavour with a delicate, melt-in-mouth texture. Ideal for restaurants, hotels, and professional caterers seeking consistent, high-quality cured meat portions. Store refrigerated and serve at room temperature for best flavour. Dry-cured pork ham Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sharing boards, tapas, sandwiches and salads as well as to garnish main dishes.Ready to eat. Spanish cured Serrano ham is made from the hind leg of the pig and is salted and air-dried for 10 months to develop its distinctive flavour and texture. The name "Serrano" comes from the Spanish word for "mountain" (sierra), because the ham was traditionally cured in mountainous areas of Spain where the cooler, dry air was ideal for the air-drying and maturation process. This would mean the Serrano ham would benefit from the cool, dry air at higher altitudes.Today, Serrano ham is highly regarded for its rich, savoury flavour and delicate texture. Ingredients & Allergens Pork, Salt, Preservative: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate, Made with 145g of Raw Meat per 100g of finished product

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Authentic Italian Prosciutto di Parma DOP, aged to perfection and sliced fresh. This 230g pack delivers the delicate, sweet flavour and tender texture that makes Parma ham a culinary classic. Protected Designation of Origin certification guarantees traditional production methods and the highest quality standards. Ideal for antipasti platters, wrapping around melon, or adding sophistication to catering boards. Store in the refrigerator and enjoy within days of opening for best flavour. A premium choice for discerning customers and professional caterers alike. Matured for a Minimum of 14 MonthsReady to eat Prosciutto di Parma is a traditional dry-cured ham from the Parma region of Italy. Made from high-quality pork legs and cured with sea salt, it is slowly aged for many months to develop its delicate aroma and naturally sweet, savoury flavour. The result is an exceptionally soft, buttery texture that slices paper-thin and melts in the mouth. Packed in a protective atmosphere. Ingredients & Allergens Pork Leg, Salt, Prepared with 140g of Raw Pork per 100g of finished product

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Authentic Italian Prosciutto di Parma DOP, the gold standard of cured ham. Each case contains 10 packs of 230g, delivering premium sliced prosciutto with a delicate, sweet flavour and melt-in-the-mouth texture. Protected Designation of Origin (DOP) certification guarantees traditional production methods and superior quality from the Parma region. Perfect for catering platters, antipasti boards, fine dining service, or retail resale. The individually wrapped portions ensure freshness and convenient portioning for professional kitchens. Ideal for restaurants, delis, and event catering looking to impress with authentic Italian charcuterie. Store refrigerated. Bulk case pricing makes this an economical choice for high-volume operations. Matured for a Minimum of 14 MonthsReady to eat Prosciutto di Parma is a traditional dry-cured ham from the Parma region of Italy. Made from high-quality pork legs and cured with sea salt, it is slowly aged for many months to develop its delicate aroma and naturally sweet, savoury flavour. The result is an exceptionally soft, buttery texture that slices paper-thin and melts in the mouth. Packed in a protective atmosphere. Ingredients & Allergens Pork Leg, Salt, Prepared with 140g of Raw Pork per 100g of finished product

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Authentic Italian pesto verde crafted with fresh basil, garlic, pine nuts, and Pecorino Romano cheese. This vibrant 1kg jar brings traditional Genovese flavour to pasta, risotto, soups, and grilled vegetables. Perfect for catering operations and professional kitchens seeking premium quality ingredients. Ready to elevate your dishes with genuine Italian taste. Green Pesto Made Using Italian Basil Suitable for vegetariansMade with Italian BasilDelicious in pasta, risotto and on bruschetta Fresh, chilled Pesto Verde made in Italy with fragrant basil, olive oil, aged hard cheese, cashew nuts, and garlic for a rich, authentic taste. Cashew nuts add a creamy texture and mild sweetness, while the hard cheese delivers a savoury depth. Chilling preserves the vibrant green colour and fresh aroma. Perfect for stirring through pasta, spreading on sandwiches, drizzling over salads, or using as a sauce for grilled meats and vegetables. Ready to use straight from the fridge, saving prep time while delivering consistent quality.   Ingredients & Allergens Sunflower Oil, Basil (30%), Cashew Nuts, Palm Oil, Cheese (Cow's Milk) (6%), Salt, Garlic, Acidity Regulator: Ascorbic Acid

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Chefs Brigade Italian Pesto Verde brings authentic Italian flavour to your kitchen. This vibrant, fresh pesto is crafted from quality basil, garlic, pine nuts, and Parmesan cheese, delivering the classic taste of traditional Italian cuisine. Perfect for restaurants, catering businesses, and professional kitchens, this bulk case contains six 1kg jars—ideal for high-volume preparation. Use it to elevate pasta dishes, spread on crostini, mix into soups, or drizzle over grilled vegetables and meats. The generous 1kg format reduces waste and ensures consistent flavour across multiple servings. Stock this essential Italian ingredient to streamline your menu offerings and impress clients with authentic, restaurant-quality results. Green Pesto Made Using Italian Basil Suitable for vegetariansMade with Italian BasilDelicious in pasta, risotto and on bruschetta Fresh, chilled Pesto Verde made in Italy with fragrant basil, olive oil, aged hard cheese, cashew nuts, and garlic for a rich, authentic taste. Cashew nuts add a creamy texture and mild sweetness, while the hard cheese delivers a savoury depth. Chilling preserves the vibrant green colour and fresh aroma. Perfect for stirring through pasta, spreading on sandwiches, drizzling over salads, or using as a sauce for grilled meats and vegetables. Ready to use straight from the fridge, saving prep time while delivering consistent quality. Ingredients & Allergens Sunflower Oil, Basil (30%), Cashew Nuts, Palm Oil, Cheese (Cow's Milk) (6%), Salt, Garlic, Acidity Regulator: Ascorbic Acid  

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Authentic Italian pepperoni with a bold, spicy kick. This premium 1kg pack delivers rich, smoky flavour perfect for charcuterie boards, antipasti platters, and catering spreads. Thinly sliced and ready to serve, it pairs beautifully with cheeses, cured meats, and artisan breads. Ideal for events, gatherings, or stocking your deli counter. Store in a cool place and enjoy the vibrant taste of traditional Italian craftsmanship. Sliced dry-Cured pork sausage with chilli Traditionally cured and authentically seasoned.Perfect for pizzas, sandwiches and antipasti.Ready to eat.Specially selected for the professional. Pepperoni is a type of highly seasoned and spicy cured meat, most well known for being a very popular pizza topping. It is known for its distinctive red colour, bold flavour, and slightly spicy kick. Our Charcuti® Spicy Italian Pepperoni has additional seasoning such as chilli flakes, garlic and cumin on top of a four-week longer curing process in order to develop the flavour, resulting in a more notable heat. Due to the extended curing process, more juices are retained when the product is cooked, leading to a reduction in oiliness and the preservation of flavour. Ingredients & Allergens Pork, Salt, Spices (0.9%)(Pepper, Cumin, Chilli (0.5%)), Dextrose, Natural Flavouring, Garlic, Antioxidant: Ascorbic Acid, Preservative: Potassium Nitrate, Sodium Nitrite, Made with 140g of raw meat per 100g of finished product. May contain Milk.

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Premium spiced pepperoni sourced from authentic Italian producers, delivering bold, fiery flavour in every slice. This case contains five 1kg packs of thinly sliced pepperoni, perfect for catering platters, antipasti boards, and professional kitchen use. Ideal for restaurants, delis, and event catering, offering consistent quality and generous portions. The robust spice profile complements cheese selections, cured meats, and traditional Italian spreads. Store in cool conditions and use within recommended timeframes for optimal freshness and flavour intensity. Sliced dry-Cured pork sausage with chilli Traditionally cured and authentically seasoned.Perfect for pizzas, sandwiches and antipasti.Ready to eat.Specially selected for the professional. Pepperoni is a type of highly seasoned and spicy cured meat, most well known for being a very popular pizza topping. It is known for its distinctive red colour, bold flavour, and slightly spicy kick. Our Charcuti® Spicy Italian Pepperoni has additional seasoning such as chilli flakes, garlic and cumin on top of a four-week longer curing process in order to develop the flavour, resulting in a more notable heat. Due to the extended curing process, more juices are retained when the product is cooked, leading to a reduction in oiliness and the preservation of flavour. Ingredients & Allergens Pork, Salt, Spices (0.9%)(Pepper, Cumin, Chilli (0.5%)), Dextrose, Natural Flavouring, Garlic, Antioxidant: Ascorbic Acid, Preservative: Potassium Nitrate, Sodium Nitrite, Made with 140g of raw meat per 100g of finished product. May contain Milk.

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Authentic Spanish chorizo sarta in a convenient 200g format. This spicy cured sausage delivers bold, smoky flavour with a satisfying heat that's perfect for charcuterie boards, tapas platters, or sliced into your favourite dishes. Traditional preparation and quality ingredients make this a standout addition to any catering spread or deli selection. Ready to serve. Dried-cured pork sausage with chilli pepper. Traditionally cured and authentically seasoned.Specially selected for the professional.Ready to cook.Perfect for charcuterie boards, stews, or paella - releases rich, aromatic oils when heated, adding depth to dishes. Chorizo Sarta is a traditional Spanish cured sausage made from coarsely chopped pork and smoked paprika, which gives it its signature deep red colour and rich, smoky flavour. It is encased and air-dried, developing a firm yet sliceable texture, and is formed into a horseshoe-shaped loop called a Sarta. Its bold, slightly spicy flavour makes it perfect for tapas, charcuterie boards, and cooking. Ingredients & Allergens Pork, Salt, Flavouring, Spices (1.5%) (Garlic, Black Pepper, Oregano, Cayenne Pepper (0.2%)), Lactose (Milk), Dextrin, Dextrose, Smoke Flavouring, Sugar, Antioxidant: Sodium Citrate, Sodium Erythorbate, Starter Culture, Preservative: Sodium Acetate, Potassium Nitrate, Sodium Nitrite, Stabiliser: Disodium Diphosphate, Sodium Triphosphate, Colour: Carmine, Made with 127g of Raw Meat per 100g of finished product

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Premium Spanish chorizo sarta in convenient bulk format. Each case contains 16 individual 200g links of authentic spicy chorizo, perfect for catering events, restaurant kitchens, and high-volume food service operations. Charcuti's Spanish chorizo delivers bold, smoky flavour with a satisfying heat that complements charcuterie boards, tapas platters, and traditional Spanish dishes. The natural casing provides excellent texture and presentation. Ideal for batch cooking, meal prep, and professional catering. Store in cool conditions and use within recommended timeframe for best quality. Bulk packaging reduces waste and offers excellent value for established food businesses. Dried-cured pork sausage with chilli pepper. Traditionally cured and authentically seasoned.Specially selected for the professional.Ready to cook.Perfect for charcuterie boards, stews, or paella - releases rich, aromatic oils when heated, adding depth to dishes. Chorizo Sarta is a traditional Spanish cured sausage made from coarsely chopped pork and smoked paprika, which gives it its signature deep red colour and rich, smoky flavour. It is encased and air-dried, developing a firm yet sliceable texture, and is formed into a horseshoe-shaped loop called a Sarta. Its bold, slightly spicy flavour makes it perfect for tapas, charcuterie boards, and cooking. Ingredients & Allergens Pork, Salt, Flavouring, Spices (1.5%) (Garlic, Black Pepper, Oregano, Cayenne Pepper (0.2%)), Lactose (Milk), Dextrin, Dextrose, Smoke Flavouring, Sugar, Antioxidant: Sodium Citrate, Sodium Erythorbate, Starter Culture, Preservative: Sodium Acetate, Potassium Nitrate, Sodium Nitrite, Stabiliser: Disodium Diphosphate, Sodium Triphosphate, Colour: Carmine, Made with 127g of Raw Meat per 100g of finished product

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Authentic Spanish sliced chorizo, perfect for catering platters, charcuterie boards, and tapas spreads. This case contains 8 packs of 500g each, offering premium quality and convenience for professional kitchens and event catering. Rich, smoky flavour with traditional Spanish spicing. Ready to serve straight from the pack or incorporate into hot dishes. Ideal for bulk orders and high-volume catering operations. Stock this versatile ingredient to elevate your charcuterie offerings and meet demand from customers seeking authentic Spanish cured meats. Dry-cured pork meat Ideal for sandwiches, charcuterie boards, or pizza toppings.Specially selected for the professional. Traditionally cured and authentically seasoned.Ready to eat. Thinly sliced, cured Spanish chorizo with a smoky paprika aroma and rich, savoury flavour. Ready to eat straight from the pack, making it perfect for charcuterie boards, sandwiches, or pizza toppings. Cured using traditional methods for depth of flavour, the natural oils released during cooking add colour and seasoning to dishes. Charcuti® Chorizo is made from coarsely ground pork, which includes a mixture of lean meat and fat which is seasoned with a blend of spices such as smoked paprika, creating its characteristic red colour. The type of paprika used is also a crucial factor in giving Spanish chorizo its distinct smoky flavour. Ingredients & Allergens Pork, Salt, Milk Protein, Paprika, Maltodextrin, Garlic, Dextrose, Flavouring, Herb & Spice (Oregano, Cayenne Pepper), Stabiliser: Disodium Pyrophosphate, Polyphosphates, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Paprika Extract, Made with 118g of Raw Pork per 100g of finished product For allergens, see ingredients in bold.

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Authentic Spanish Serrano ham, expertly cured and sliced to perfection. This premium 500g selection delivers the rich, complex flavour that defines traditional jamón serrano—ideal for charcuterie boards, tapas platters, or catering events. Sourced from Spain's finest producers, each slice offers a delicate balance of saltiness and depth. Perfect for impressing guests or elevating your catering menu with genuine Spanish heritage. Store in a cool place and serve at room temperature for optimal flavour. A versatile addition to any professional kitchen or special occasion spread. Sliced dry-cured pork ham Specially selected for the professional.Traditionally cured and authentically seasoned.Ready to eat.Perfect for pizzas, sandwiches and charcuterie boards. Spanish dry-cured ham that is highly regarded for its rich, savoury flavour and delicate texture. It's produced from the hind legs, and matured for a minimum of 10 months. Its name comes from the Spanish word "serrano", which refers to the mountainous regions where it was traditionally cured, benefiting from the cool, dry air at higher altitudes. Great for tapas, sandwiches and salads as well as to garnish main dishes. Ingredients & Allergens Pork Leg, Salt, Made with 145g of Raw Meat per 100g of finished product

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Premium Spanish Serrano Ham sourced from the heart of Spain's finest curing regions. This case contains 8 individually packaged 500g portions of thinly sliced, air-dried ham with a rich, complex flavour profile developed through traditional methods. Ideal for catering platters, charcuterie boards, and upmarket hospitality settings. Each slice delivers authentic Spanish taste with a delicate balance of salt and subtle sweetness. Perfect for bulk orders and professional kitchens seeking consistent quality. Store in a cool place. Once opened, consume within 3–4 days for optimal flavour and texture. Sliced dry-cured pork ham Specially selected for the professional.Traditionally cured and authentically seasoned.Ready to eat.Perfect for pizzas, sandwiches and charcuterie boards. Spanish dry-cured ham that is highly regarded for its rich, savoury flavour and delicate texture. It's produced from the hind legs, and matured for a minimum of 10 months. Its name comes from the Spanish word "serrano", which refers to the mountainous regions where it was traditionally cured, benefiting from the cool, dry air at higher altitudes. Great for tapas, sandwiches and salads as well as to garnish main dishes. Ingredients & Allergens Pork Leg, Salt, Made with 145g of Raw Meat per 100g of finished product

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Premium Spanish grilling chorizo from Charcuti, perfect for catering events and outdoor gatherings. This 1kg pack delivers authentic flavour with a smoky, spiced profile ideal for barbecues, paella accompaniments, and tapas spreads. The natural casing ensures even cooking and a satisfying bite. Ready to slice and grill, it's a versatile addition to any professional kitchen or celebration menu. Store refrigerated and use within the recommended timeframe for best quality. A cured pork sausage, seasoned with paprika Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sharing boards, sandwiches and salads.Ready to cook. Fresh, semi cured Spanish-style chorizo designed for grilling, with a juicy texture and bold, smoky-paprika flavour. Unlike cured chorizo, grilling chorizo must be cooked before eating, developing a crisp exterior and succulent centre. Ideal for BBQ skewers, tapas platters, or served in crusty rolls - it pairs beautifully with chimichurri or aioli! Ingredients & Allergens Pork, Paprika (2%), Salt, Pea Protein, Starch, Dextrose, Flavouring, Spices (White Pepper, Oregano, Coriander, Cardamom), Antioxidant: Sodium Ascorbate, Dextrin, Preservative: Potassium Nitrate, Sodium Nitrite, Edible artificial casing, Made with 122g of raw Pork per 100g of finished product May contain Soya, Milk, Nuts, Sulphur Dioxide.  

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Authentic Spanish grilling chorizo, perfect for catering events and outdoor gatherings. Each case contains six 1kg links of premium quality chorizo, ideal for bulk orders and professional kitchens. Rich, smoky flavour with traditional spicing delivers consistent results every time. Simply grill or pan-fry for a crowd-pleasing dish that pairs beautifully with bread, peppers, and onions. Stock up for your next event with this reliable, flavourful staple. A cured pork sausage, seasoned with paprika Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sharing boards, sandwiches and salads.Ready to cook. Fresh, semi cured Spanish-style chorizo designed for grilling, with a juicy texture and bold, smoky-paprika flavour. Unlike cured chorizo, grilling chorizo must be cooked before eating, developing a crisp exterior and succulent centre. Ideal for BBQ skewers, tapas platters, or served in crusty rolls - it pairs beautifully with chimichurri or aioli! Ingredients & Allergens Pork, Paprika (2%), Salt, Pea Protein, Starch, Dextrose, Flavouring, Spices (White Pepper, Oregano, Coriander, Cardamom), Antioxidant: Sodium Ascorbate, Dextrin, Preservative: Potassium Nitrate, Sodium Nitrite, Edible artificial casing, Made with 122g of raw Pork per 100g of finished product May contain Soya, Milk, Nuts, Sulphur Dioxide.

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Premium Spanish chorizo, diced and ready to use. This 500g pack delivers authentic flavour with a perfect balance of paprika, garlic, and traditional spices. Ideal for paella, stews, tapas, and catering platters. The convenient diced format saves preparation time whilst maintaining the rich, smoky character of quality Spanish cured meat. Store in a cool place and use within the timeframe indicated on packaging. Dry-cured pork meat Ready-to-use diced chorizo, offering all the smoky, paprika-rich flavour of traditional Spanish chorizo in a convenient format.Perfect for omelettes, pizzas, or mixed into stuffing.Specially selected for the professional.Traditionally cured and authentically seasoned. Diced chorizo is made from rich, seasoned pork infused with smoky paprika and spices, then cured to develop its distinctive flavour. Cut into small, ready-to-use pieces, it has a firm yet tender texture and the flavour melts out into the pan as you heat it up. The small dice size ensures quick, even cooking and easy distribution through pasta, rice, or savoury bakes, and when fried off, it releases aromatic oils that infuse the whole dish with flavour. Ingredients & Allergens Pork, Salt, Paprika, Lactose (Milk), Dextrin, Milk Protein, Sugar, Dextrose, Garlic, Stabiliser: Disodium Pyrophosphate, Antioxidant: Sodium Citrate, Sodium Ascorbate, Oregano, Paprika Extract, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Made with 119g of raw Pork per 100g of finished product  

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Charcuti Spanish Diced Chorizo brings authentic Spanish flavour to your catering kitchen. This premium chorizo is pre-diced for convenience, saving preparation time on busy service days. Each case contains 8 x 500g packs, offering excellent value for high-volume operations. The rich, smoky taste and vibrant red colour make it ideal for tapas platters, paella, stews, and charcuterie boards. Perfect for restaurants, delis, and event catering where consistent quality and flavour matter. Store in a cool place. Ideal for professional kitchens seeking reliable Spanish ingredients without compromise. Dry-cured pork meat Ready-to-use diced chorizo, offering all the smoky, paprika-rich flavour of traditional Spanish chorizo in a convenient format.Perfect for omelettes, pizzas, or mixed into stuffing.Specially selected for the professional.Traditionally cured and authentically seasoned. Diced chorizo is made from rich, seasoned pork infused with smoky paprika and spices, then cured to develop its distinctive flavour. Cut into small, ready-to-use pieces, it has a firm yet tender texture and the flavour melts out into the pan as you heat it up. The small dice size ensures quick, even cooking and easy distribution through pasta, rice, or savoury bakes, and when fried off, it releases aromatic oils that infuse the whole dish with flavour. Ingredients & Allergens Pork, Salt, Paprika, Lactose (Milk), Dextrin, Milk Protein, Sugar, Dextrose, Garlic, Stabiliser: Disodium Pyrophosphate, Antioxidant: Sodium Citrate, Sodium Ascorbate, Oregano, Paprika Extract, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Made with 119g of raw Pork per 100g of finished product

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Premium smoked pancetta lardons sourced from Charcuti, perfect for adding rich, smoky flavour to your catering dishes. These 1kg portions of authentic Italian-style lardons are ideal for wrapping meats, enhancing stews, or crisping as a garnish. Each lardon delivers consistent quality and depth, making them a reliable choice for professional kitchens and catering operations. Store refrigerated and use within the recommended timeframe for best results. Dry-cured smoked pork lardons Specially selected for the professionalPerfect for sauces, stews and ragùsReady to eatTraditionally cured and authentically seasoned. Small batons of dry-cured Italian pork belly, offering a rich, savoury flavour and a perfect balance of meat to fat ratio. Our Charcuti® Pancetta Lardons are smoked over beechwood for a mild and slightly nutty finish. They render down beautifully to release aromatic fat, ideal for flavouring sauces, soups, and braises. Pancetta lardons are a classic base for pasta dishes like carbonara or amatriciana, and excellent for adding depth to salads, quiches, and risottos. Ingredients & Allergens Pork Meat (97%), Salt, Dextrose, Glucose Syrup, Preservative: Potassium Nitrate, Sodium Nitrite, Antioxidant: Ascorbic Acid, Natural Flavouring, Garlic Powder, Smoked with natural beechwood chip

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Premium smoked pancetta lardons from Charcuti, ideal for professional kitchens and catering operations. This bulk case contains nine 1kg packs of authentic Italian-style lardons, perfect for adding rich, smoky flavour to dishes, soups, and sauces. Each lardon is carefully cured and smoked to deliver consistent quality and taste. The convenient 1kg packs allow for easy portioning and storage, making them essential for busy catering businesses and restaurants. Sourced from trusted suppliers, these lardons are ready to use in your culinary creations. Order by the case for reliable stock and excellent value for high-volume catering needs. Dry-cured smoked pork lardons Specially selected for the professionalPerfect for sauces, stews and ragùsReady to eatTraditionally cured and authentically seasoned. Small batons of dry-cured Italian pork belly, offering a rich, savoury flavour and a perfect balance of meat to fat ratio. Our Charcuti® Pancetta Lardons are smoked over beechwood for a mild and slightly nutty finish. They render down beautifully to release aromatic fat, ideal for flavouring sauces, soups, and braises. Pancetta lardons are a classic base for pasta dishes like carbonara or amatriciana, and excellent for adding depth to salads, quiches, and risottos. Ingredients & Allergens Pork Meat (97%), Salt, Dextrose, Glucose Syrup, Preservative: Potassium Nitrate, Sodium Nitrite, Antioxidant: Ascorbic Acid, Natural Flavouring, Garlic Powder, Smoked with natural beechwood chip

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Authentic Italian sliced salami Milano, expertly cured and ready to serve. This 250g pack delivers rich, savoury flavour with a delicate balance of spices and garlic. Perfect for charcuterie boards, antipasti platters, or gourmet sandwiches. Ideal for catering events, corporate functions, or intimate gatherings. Premium quality slices that maintain their texture and taste. Store in a cool place and enjoy within the recommended timeframe for best results. Dry-cured pork sausage with spices Traditionally cured and authentically seasoned.Perfect for sharing boards, sandwiches and salads.Ready to eat.Specially selected for the professional. Salami Milano is a popular Italian dry-cured sausage that originates from the Lombardy region of Italy, specifically from the city of Milan. It is known for its mild flavour, smooth texture, and delicate seasoning. The Salami is stuffed into natural casing, and then undergoes the fermentation and curing process. After curing the salami is hung in a dry-cure enviroment to help further develop the flavour. Great for versatility in tapas, paella, pasta, or stews - it releases rich, spicy oils that can be used as a natural seasoning base. Ingredients & Allergens Pork, Salt, Dextrose, Sucrose, Flavouring, Spices (0.15%) (White and Black Pepper, Garlic), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 130g of Raw Meat per 100g of finished product May contain Milk.

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