Flour

Make authentic Italian-style pizza with premium Caputo 00 Pizzeria Flour 15kg, the preferred choice of professional pizza chefs and artisan bakers worldwide. Expertly milled in Italy, this high-quality “00” flour delivers smooth, elastic dough with excellent fermentation performance for light, airy crusts and traditional Neapolitan texture. Perfect for wood-fired ovens and high-temperature baking, Caputo Pizzeria Flour creates soft, chewy pizza bases with outstanding flavour and consistent results every time. Ideal for long fermentation dough recipes, artisan bread, focaccia, and restaurant-quality pizza making at home or in professional kitchens. Product Features: Authentic Italian Caputo 00 flour Professional 15kg catering bag Ideal for Neapolitan pizza dough Fine “00” milling for smooth elastic texture Excellent for long fermentation recipes Suitable for wood-fired & high-temperature ovens Trusted by professional pizzerias and bakers Imported from Italy Perfect For: Neapolitan pizza, artisan bread, focaccia, restaurants, pizzerias, bakeries, catering businesses, and home pizza enthusiasts. Storage Instructions: Store in a cool, dry place away from direct sunlight.

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