Part Baked Baguettes

Menissez Bake At Home French Mini Pains are part baked French style bread rolls with a crisp crust and soft centre, supplied in a wholesale case containing 4 packs of 6 mini pains, 300g per pack. Ideal for cafés, hotels, restaurants and hospitality catering environments. Designed for finishing in the oven at point of service, these French mini breads are perfect for breakfast service, sandwich menus, table bread and bakery displays across foodservice settings. Case of 4 packs x 6 mini pains 300g per pack French style part baked bread rolls Crisp crust with soft fluffy centre Bake at home convenience format Ideal for cafés, hotels & hospitality venues Suitable for sandwiches and table service

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Menissez Bake At Home Ciabatta is a traditional Italian style part baked bread with a light airy texture and crisp crust, supplied in a wholesale case containing 5 packs of 2 ciabatta breads weighing 250g per pack. Ideal for cafés, restaurants, hotels and hospitality catering environments. Designed for finishing in the oven at point of service, these ciabatta breads are perfect for sandwich menus, paninis, table bread and bakery displays across foodservice settings. Case of 5 packs x 2 ciabatta breads 250g per pack Italian style part baked ciabatta Light airy texture with crisp crust Bake at home convenience format Ideal for cafés, hotels & hospitality venues Suitable for sandwiches and table service

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Menissez Bake At Home French Mini Pains are part baked French style bread rolls with a crisp crust and soft centre, supplied in a wholesale case containing 5 outers of 4 packs, each pack containing 6 mini pains weighing 300g. Ideal for cafés, hotels, restaurants and hospitality catering environments. Designed for finishing in the oven at point of service, these French mini breads are perfect for breakfast service, sandwich menus, table bread and bakery displays across foodservice settings. Case of 5 x 4 packs x 6 mini pains 300g per pack French style part baked bread rolls Crisp crust with soft fluffy centre Bake at home convenience format Ideal for cafés, hotels & hospitality venues Suitable for sandwiches and table service

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Menissez part-baked ciabatta rolls deliver authentic Italian flavour with minimal effort. Each 250g ciabatta arrives partially baked, requiring just 8–10 minutes in a hot oven to achieve a golden, crispy crust and soft interior. This case contains 30 individual ciabattas (15 packs of 2), making it ideal for busy catering operations, restaurants, or high-volume events. Perfect for serving alongside soups, salads, or as a base for gourmet sandwiches. Simply finish baking to order for consistently fresh, restaurant-quality bread every time.   Ingredients & Allergens Wheat Flour (64%), Water, Wheat Gluten, Salt, Ethyl Alcohol, Extra Virgin Olive Oil, Yeast, Dehydrated Deactivated Rye Sourdough, Refined Sunflower Oil, Malted Wheat Flour May contain Sesame Seeds and Milk.

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Menissez Stone Oven Baked Baguettes are authentic French style baguettes supplied in a wholesale catering case containing 3 packs of 5 x 250g baguettes. Ideal for cafés, sandwich shops, restaurants, catering businesses and hospitality foodservice environments. These stone oven baked baguettes are part-baked for freshness and can be quickly finished in the oven for a crisp crust and soft interior, perfect for sandwiches, garlic bread and meal service. Case of 3 packs of 5 baguettes 15 baguettes total 250g per baguette Stone oven baked French style bread Part-baked for freshness Ideal for cafés, restaurants & catering

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Menissez Part Baked French Baguettes 5 x 250g deliver the taste and texture of authentic French bakery bread with the convenience of a bake at home baguette. Expertly crafted and partially baked, these French baguettes finish perfectly in just minutes, creating a crisp golden crust and soft airy centre. Ideal for cafés, restaurants, catering businesses and home kitchens, they are perfect for sandwiches, filled baguettes and freshly baked bread service. These stone oven baked baguettes are part-baked for freshness and can be quickly finished in the oven for a crisp crust and soft interior, perfect for sandwiches, garlic bread and meal service. Pack of 5 baguettes 250g per baguette Stone oven baked French style bread Part-baked for freshness Ideal for sandwiches and catering Suitable for cafés, restaurants & home use

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Menissez Bake At Home French Baguettes are traditional French style part baked baguettes with a crisp crust and soft centre, supplied in a wholesale case containing 5 outers of 4 bags, each bag containing 2 baguettes weighing 300g. Ideal for cafés, hotels, restaurants and hospitality catering environments. Designed for finishing in the oven at point of service, these baguettes are perfect for sandwich menus, breakfast service, table bread and bakery displays across foodservice settings. Case of 5 x 4 bags x 2 baguettes 300g per bag French style part baked baguettes Crisp crust with soft fluffy centre Bake at home convenience format Ideal for cafés, hotels & hospitality venues Suitable for sandwiches and table service

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Menissez Bake At Home French Baguettes are traditional French style part baked baguettes with a crisp crust and soft centre, supplied in a wholesale case containing 4 bags of 2 baguettes weighing 300g per bag. Ideal for cafés, hotels, restaurants and hospitality catering environments. Designed for finishing in the oven at point of service, these baguettes are perfect for sandwich menus, breakfast service, table bread and bakery displays across foodservice settings. Case of 4 bags x 2 baguettes 300g per bag French style part baked baguettes Crisp crust with soft fluffy centre Bake at home convenience format Ideal for cafés, hotels & hospitality venues Suitable for sandwiches and table service

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Authentic French-style baguettes, part-baked to golden perfection and ready to finish in your oven. Each 250g baguette delivers a crispy crust and soft, airy crumb — ideal for restaurants, cafés, and catering operations seeking consistent quality without the labour of full baking. Simply warm through to serve fresh bread throughout service. Case of 8 units provides reliable stock for busy establishments. La Boulangère's stone oven technique ensures professional results every time, helping you offer premium bread experiences to your customers. Ingredients & Allergens Wheat Flour (64%), Water, Leaven (3.1%) (Water, Durum Wheat Flour, Yeast), Natural Flavouring, Wheat Gluten, Salt, Yeast, Malted Wheat Flour, Antioxidant: Ascorbic Acid For allergens, including Cereals containing Gluten, see ingredients in bold. Potential traces of Milk and Soya due to manufacturing methods.

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Authentic French-style baguettes, part-baked to golden perfection and ready to finish in your oven. Each 250g baguette delivers a crispy crust and soft, airy crumb — ideal for restaurants, cafés, and catering operations seeking consistent quality without the labour of full baking. Simply warm through to serve fresh bread throughout service. La Boulangère's stone oven technique ensures professional results every time, helping you offer premium bread experiences to your customers. Ingredients & Allergens Wheat Flour (64%), Water, Leaven (3.1%) (Water, Durum Wheat Flour, Yeast), Natural Flavouring, Wheat Gluten, Salt, Yeast, Malted Wheat Flour, Antioxidant: Ascorbic Acid For allergens, including Cereals containing Gluten, see ingredients in bold. Potential traces of Milk and Soya due to manufacturing methods.

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