Indulge in the timeless elegance of Cadbury Swiss Gateau, a luxurious milk chocolate cake crafted to serve six guests. This premium dessert combines layers of rich, velvety chocolate with a delicate Swiss-style sponge, delivering an authentic taste experience that's perfect for special occasions, dinner parties, or celebrations. Each slice offers the distinctive flavour of quality Cadbury chocolate, making it an ideal centrepiece for your table. Whether you're hosting an intimate gathering or marking a milestone, this sophisticated gateau brings restaurant-quality indulgence to your home. Ready to serve and beautifully presented, it's the effortless choice for those who demand excellence without the fuss.
Ingredients
Chocolate flavour filling (22%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (E471)), Glucose Syrup, Water, Fat Reduced Cocoa, Icing Sugar, Maize Starch, Dried Egg White, Emulsifier (E471), Flavourings (Contain Barley, Milk)], Milk Chocolate (19%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Chocolate Sauce (10%) [Glucose Syrup, Sugar, Water, Humectant (Glycerol), Fat Reduced Cocoa, Maize Starch, Cocoa Mass, Sweetened Condensed Milk (Milk, Sugar), Unsalted Butter, Preservative (Potassium Sorbate)], Sugar, Milk Chocolate Curls (6%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (from Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Flavouring], Humectant (Glycerol), Soya Flour, Dried Whole Egg, Vegetable Oils (Palm, Rapeseed), Dried Whey (from Milk), Water, Raising Agents (E450, Sodium Bicarbonate), Dried Egg White, Emulsifier (E471), Milk Proteins
