Make authentic Italian-style pizza with premium Caputo 00 Pizzeria Flour 15kg, the preferred choice of professional pizza chefs and artisan bakers worldwide. Expertly milled in Italy, this high-quality “00” flour delivers smooth, elastic dough with excellent fermentation performance for light, airy crusts and traditional Neapolitan texture.
Perfect for wood-fired ovens and high-temperature baking, Caputo Pizzeria Flour creates soft, chewy pizza bases with outstanding flavour and consistent results every time. Ideal for long fermentation dough recipes, artisan bread, focaccia, and restaurant-quality pizza making at home or in professional kitchens.
Product Features:
- Authentic Italian Caputo 00 flour
- Professional 15kg catering bag
- Ideal for Neapolitan pizza dough
- Fine “00” milling for smooth elastic texture
- Excellent for long fermentation recipes
- Suitable for wood-fired & high-temperature ovens
- Trusted by professional pizzerias and bakers
- Imported from Italy
Perfect For:
Neapolitan pizza, artisan bread, focaccia, restaurants, pizzerias, bakeries, catering businesses, and home pizza enthusiasts.
Storage Instructions:
Store in a cool, dry place away from direct sunlight.