Charcuti Spanish Chorizo Slicing Stick [CASE OF 4x1.9KG]

Description

Premium Spanish chorizo slicing stick, perfect for catering platters, charcuterie boards, and professional kitchen use. Each case contains four 1.9kg sticks of authentic cured sausage with rich, smoky flavour and traditional spicing. Ready to slice and serve. Ideal for events, restaurants, and bulk catering orders. Store in cool conditions. Case of 4 × 1.9kg.

 

Dry-cured pork sausage

Specially selected for the professional.
Traditionally cured and authentically seasoned.
Perfect for pastas, pizzas and ragùs.
Ready to eat.


Designed for customers who have the ability to slice and dice, our Charcuti® Chorizo Slicing Stick is a robust, paprika-rich cured sausage originating from Spain. Known for its bold, spicy flavours and distinctive red color, which comes from the generous use of paprika, the key ingredient that gives chorizo its smoky and slightly sweet taste. Versatile in tapas, paella, pasta, or stews, this Chorizo releases rich, spicy oils that can be used as a natural seasoning base.

Ingredients & Allergens

Pork, Salt, Milk Protein, Paprika, Maltodextrin, Garlic, Dextrose, Flavouring, Spices, Stabiliser: Disodium Diphosphate and Sodium Polyphosphate, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Paprika Extract, Prepared with 122g of Raw Pork per 100g of finished product

Read more

Charcuti Spanish Chorizo Slicing Stick [CASE OF 4x1.9KG]

Product form

Premium Spanish chorizo slicing stick, perfect for catering platters, charcuterie boards, and professional kitchen use. Each case contains four 1.9kg... Read more

Next day Shipping

£112.03 Incl. VAT £14.74/kg

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    Description

    Premium Spanish chorizo slicing stick, perfect for catering platters, charcuterie boards, and professional kitchen use. Each case contains four 1.9kg sticks of authentic cured sausage with rich, smoky flavour and traditional spicing. Ready to slice and serve. Ideal for events, restaurants, and bulk catering orders. Store in cool conditions. Case of 4 × 1.9kg.

     

    Dry-cured pork sausage

    Specially selected for the professional.
    Traditionally cured and authentically seasoned.
    Perfect for pastas, pizzas and ragùs.
    Ready to eat.


    Designed for customers who have the ability to slice and dice, our Charcuti® Chorizo Slicing Stick is a robust, paprika-rich cured sausage originating from Spain. Known for its bold, spicy flavours and distinctive red color, which comes from the generous use of paprika, the key ingredient that gives chorizo its smoky and slightly sweet taste. Versatile in tapas, paella, pasta, or stews, this Chorizo releases rich, spicy oils that can be used as a natural seasoning base.

    Ingredients & Allergens

    Pork, Salt, Milk Protein, Paprika, Maltodextrin, Garlic, Dextrose, Flavouring, Spices, Stabiliser: Disodium Diphosphate and Sodium Polyphosphate, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Paprika Extract, Prepared with 122g of Raw Pork per 100g of finished product

    Read more

    Returns & Delivery

    When will my order be delivered?

    Order before Midnight for Next Day Shipping. Your order will be packaged really carefully. Most Orders are delivered the day after shipping but please allow 1-2 days for transit. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. We are unable to accept returns for chilled products.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    This product is a commercially produced food item intended for consumption.
    Any preservatives listed (such as sodium nitrite) are used in food-grade, regulated quantities in accordance with UK food safety standards and regulations.

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