Chef's Menu Korean Style BBQ Sauce Case of 6 x 1 Litre
Korean BBQ Sauce from Chef's Menu delivers a delicious balance of sweet, savoury and mildly spicy flavours inspired by authentic Korean barbecue. Perfect for glazing meats, stir fries, burgers and grilled dishes, it adds rich flavour and a glossy finish to a wide range of menu favourites.
This wholesale case contains 6 x 1 litre bottles, making it an excellent choice for restaurants, cafés, takeaways, street food vendors, catering businesses and commercial kitchens. The easy-pour bottles provide convenient dispensing and portion control during busy foodservice operations.
Whether you're preparing Korean-style fried chicken, marinating beef, glazing ribs, serving burgers or creating stir fries and dipping sauces, Chef's Menu Korean Style BBQ Sauce delivers consistent flavour and reliable performance with every serving.
Key Features
- Sweet, savoury and mildly spicy Korean BBQ sauce
- Case contains 6 x 1 litre bottles
- Perfect for chicken, beef, pork and burgers
- Ideal for stir fries, marinades, glazes and dipping
- Easy-pour bottles for convenient dispensing
- Suitable for restaurants, cafés, takeaways and catering businesses
- Designed for professional foodservice use
Specifications
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Brand: Chef's Menu
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Product: Korean Style BBQ Sauce
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Product Type: Korean Style BBQ Sauce
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Pack Size: 6 x 1 Litre
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Quantity: 6 Bottles
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Total Volume: 6 Litres
Frequently Asked Questions
What is included in this pack?
This product contains six 1 litre bottles of Chef's Menu Korean Style BBQ Sauce.
What can Korean BBQ sauce be used for?
It is perfect for marinating beef, chicken and pork, glazing ribs, stir fries, burgers, Korean-style fried chicken, noodles and as a dipping sauce.
Who is this product suitable for?
This Korean BBQ sauce is ideal for restaurants, cafés, takeaways, street food vendors, catering businesses and commercial kitchens.
Can Korean BBQ sauce be used as a marinade?
Yes. Chef's Menu Korean Style BBQ Sauce is excellent as a marinade or glaze for beef, chicken, pork and ribs, adding sweet, savoury and mildly spicy flavour while creating a delicious caramelised finish during cooking.
