Parma Prosciutto Di Parma DOP [CASE OF 10x230g]

Description

Authentic Italian Prosciutto di Parma DOP, the gold standard of cured ham. Each case contains 10 packs of 230g, delivering premium sliced prosciutto with a delicate, sweet flavour and melt-in-the-mouth texture. Protected Designation of Origin (DOP) certification guarantees traditional production methods and superior quality from the Parma region. Perfect for catering platters, antipasti boards, fine dining service, or retail resale. The individually wrapped portions ensure freshness and convenient portioning for professional kitchens. Ideal for restaurants, delis, and event catering looking to impress with authentic Italian charcuterie. Store refrigerated. Bulk case pricing makes this an economical choice for high-volume operations.

Matured for a Minimum of 14 Months
Ready to eat


Prosciutto di Parma is a traditional dry-cured ham from the Parma region of Italy. Made from high-quality pork legs and cured with sea salt, it is slowly aged for many months to develop its delicate aroma and naturally sweet, savoury flavour. The result is an exceptionally soft, buttery texture that slices paper-thin and melts in the mouth.

Packed in a protective atmosphere.

Ingredients & Allergens

Pork Leg, Salt, Prepared with 140g of Raw Pork per 100g of finished product

Read more

Parma Prosciutto Di Parma DOP [CASE OF 10x230g]

Product form

Authentic Italian Prosciutto di Parma DOP, the gold standard of cured ham. Each case contains 10 packs of 230g, delivering... Read more

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£118.83 Incl. VAT £51.67/kg

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    Description

    Authentic Italian Prosciutto di Parma DOP, the gold standard of cured ham. Each case contains 10 packs of 230g, delivering premium sliced prosciutto with a delicate, sweet flavour and melt-in-the-mouth texture. Protected Designation of Origin (DOP) certification guarantees traditional production methods and superior quality from the Parma region. Perfect for catering platters, antipasti boards, fine dining service, or retail resale. The individually wrapped portions ensure freshness and convenient portioning for professional kitchens. Ideal for restaurants, delis, and event catering looking to impress with authentic Italian charcuterie. Store refrigerated. Bulk case pricing makes this an economical choice for high-volume operations.

    Matured for a Minimum of 14 Months
    Ready to eat


    Prosciutto di Parma is a traditional dry-cured ham from the Parma region of Italy. Made from high-quality pork legs and cured with sea salt, it is slowly aged for many months to develop its delicate aroma and naturally sweet, savoury flavour. The result is an exceptionally soft, buttery texture that slices paper-thin and melts in the mouth.

    Packed in a protective atmosphere.

    Ingredients & Allergens

    Pork Leg, Salt, Prepared with 140g of Raw Pork per 100g of finished product

    Read more

    Returns & Delivery

    When will my order be delivered?

    Order before Midnight for Next Day Shipping. Your order will be packaged really carefully. Most Orders are delivered the day after shipping but please allow 1-2 days for transit. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. We are unable to accept returns for chilled products.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    This product is a commercially produced food item intended for consumption.
    Any preservatives listed (such as sodium nitrite) are used in food-grade, regulated quantities in accordance with UK food safety standards and regulations.

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