How UK Restaurants Can Cut Costs with Bulk Bakery & Butter in 2026
, by Fernando Sanchez, 1 min reading time
Rising ingredient costs don’t have to hurt your margins. Here’s how smart UK restaurants are using The Catering Mart’s largest ranges.
UK restaurants are battling rising food costs while guests still demand premium quality. The Catering Mart’s two biggest sections make it simple to maintain standards and protect profits.
Bakery That Turns Heads (and Boosts Margins)
Our Bakery collection is packed with restaurant-ready items: • Adkins brioche buns and torpedoes for premium burgers • 7 Days croissants and pains au chocolat for breakfast service • Finger rolls and seeded breads for sides and sharing
Butter & Spreads That Make Every Dish Better
Explore the full Butters, Spreads and Fats collection featuring: • Anchor and Lurpak portions for tableside service • Stork, Trex and Kerrymaid for pastry and sauces Cost-saving table (example 150-cover restaurant):
| Product | Pack Size | Price per unit | Monthly saving |
|---|---|---|---|
| Anchor Salted Portions | Case of 500 | £0.122 | £420+ |
| Stork Baking Margarine | 2kg block | £7.49/kg | £210+ |
Proven Restaurant Menu Upgrades
1. Brioche Burger – Adkins buns + Anchor glaze 2. Breakfast Pastries – 7 Days croissants with Lurpak portions 3. Pastry Sides – Trex-based puff pastry
Free Next-Day Dispatch Keeps Kitchens Running
Order before midnight on orders over £45 and get **free next-day dispatch**. Never run out mid-service again. Ready to protect your margins? Shop Bakery or Shop Butters, Spreads & Fats today.