Authentic Lancashire Eccles Cakes crafted using traditional recipes passed down through generations. These delightful pastries feature a buttery, flaky shortcrust exterior encasing a rich filling of currants, candied peel, and warm spices including cinnamon and nutmeg. Each cake is baked to golden perfection, delivering that distinctive crumbly texture and indulgent flavour that has made Eccles Cakes a beloved British classic since the 18th century. Perfect for afternoon tea, packed lunches, or as a special treat with coffee. Handmade with quality ingredients and no artificial additives. A genuine taste of Lancashire heritage in every bite.
Ingredients
Vine Fruits (Raisins, Currants, in varying proportions) (42%), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Wheat Gluten), Butter (Milk) (11%), Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Water, Margarine, Skimmed Milk Powder, Salt, Baking Powder (Wheat)
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