Callebaut Chocolate 70% Dark Callets 70-30-38 10kg
Create premium desserts and confectionery with Callebaut Chocolate 70% Dark Callets 70-30-38. Crafted from high-quality Belgian dark chocolate with 70% cocoa solids, these professional callets deliver an intense cocoa flavour, balanced bitterness and excellent melting performance for demanding baking and chocolate applications.
This 10kg pack is ideal for high-volume production in bakeries, chocolatiers, restaurants, cafés, hotels, catering businesses and food manufacturers. The convenient callet shape melts quickly and evenly, helping save preparation time while delivering consistent professional results.
Perfect for tempering, moulding, enrobing, ganache, mousses, desserts, pastries, baking and chocolate decorations, Callebaut Chocolate 70% Dark Callets are trusted by pastry chefs and chocolatiers around the world.
Key Features
- Premium Callebaut Chocolate 70% Dark Callets 70-30-38
- Authentic Belgian dark chocolate with 70% cocoa solids
- Rich cocoa flavour with excellent melting properties
- Ideal for baking, tempering, moulding and enrobing
- Perfect for ganache, desserts, pastries and confectionery
- Professional-quality chocolate for commercial kitchens and bakeries
- Large 10kg pack for high-volume production
Specifications
- Brand: Callebaut
- Product Type: Dark Chocolate Callets
- Product Code: 70-30-38
- Cocoa Content: 70%
- Chocolate Type: Belgian Dark Chocolate
- Pack Size: 10kg
- Quantity: 1 Pack
Frequently Asked Questions
What is included in this pack?
This product contains one 10kg pack of Callebaut Chocolate 70% Dark Callets 70-30-38.
What are Callebaut 70% Dark Callets used for?
They are ideal for baking, tempering, moulding, enrobing, ganache, mousses, desserts, pastries and professional chocolate work.
Who is this product suitable for?
This product is ideal for professional bakeries, chocolatiers, cafés, restaurants, hotels, catering businesses and food manufacturers looking for premium Belgian chocolate.
Why choose Callebaut Chocolate?
Callebaut Chocolate is trusted worldwide for its premium Belgian quality, consistent flavour and exceptional melting performance across professional baking and confectionery applications.
