Callebaut Chocolate 70% Dark Callets 70-30-38 2.5kg
Create premium desserts and confectionery with Callebaut Chocolate 70% Dark Callets 70-30-38. Crafted from high-quality Belgian dark chocolate with 70% cocoa solids, these professional callets deliver an intense cocoa flavour, balanced bitterness and excellent melting performance for demanding baking and chocolate applications.
This pack contains 1 x 2.5kg bag of Callebaut Chocolate 70% Dark Callets 70-30-38, making it ideal for bakeries, chocolatiers, restaurants, cafés, hotels, catering businesses and home bakers looking for premium Belgian chocolate.
The convenient callet shape melts quickly and evenly, making it perfect for tempering, moulding, enrobing, ganache, mousses, desserts, baking and chocolate decorations. Designed for consistent professional results, these Belgian dark chocolate callets are trusted by pastry chefs worldwide.
Key Features
- Premium Callebaut Chocolate 70% Dark Callets 70-30-38
- Authentic Belgian dark chocolate with 70% cocoa solids
- Rich cocoa flavour with excellent melting properties
- Ideal for baking, tempering, moulding and enrobing
- Perfect for ganache, desserts, pastries and confectionery
- Professional-quality chocolate for commercial kitchens and home baking
- Supplied in one convenient 2.5kg bag
Specifications
- Brand: Callebaut
- Product Type: Dark Chocolate Callets
- Product Code: 70-30-38
- Cocoa Content: 70%
- Chocolate Type: Belgian Dark Chocolate
- Pack Size: 2.5kg
- Quantity: 1 Bag
- Total Weight: 2.5kg
Frequently Asked Questions
What is included in this pack?
This product contains one 2.5kg bag of Callebaut Chocolate 70% Dark Callets 70-30-38.
What are Callebaut 70% Dark Callets used for?
They are ideal for baking, tempering, moulding, enrobing, ganache, mousses, desserts, pastries and professional chocolate work.
Who is this product suitable for?
This product is perfect for bakeries, chocolatiers, cafés, restaurants, catering businesses and home bakers looking for premium Belgian chocolate.
Why choose Callebaut Chocolate?
Callebaut Chocolate is trusted worldwide for its premium Belgian quality, consistent flavour and exceptional performance across professional baking and confectionery applications.
