Callebaut Chocolate 70% Dark Callets 70-30-38 Case of 8 x 2.5kg

Description

Callebaut Chocolate 70% Dark Callets 70-30-38 Case of 8 x 2.5kg

Create premium desserts and confectionery with Callebaut Chocolate 70% Dark Callets 70-30-38. Crafted from high-quality Belgian dark chocolate with 70% cocoa solids, these professional callets deliver an intense cocoa flavour, balanced bitterness and excellent melting performance for demanding baking and chocolate applications.

This wholesale case contains 8 x 2.5kg bags of Callebaut Chocolate 70% Dark Callets 70-30-38, making it ideal for bakeries, chocolatiers, restaurants, cafés, hotels, catering businesses and food manufacturers requiring premium chocolate in bulk.

The convenient callet shape melts quickly and evenly, making it perfect for tempering, moulding, enrobing, ganache, mousses, desserts, baking and chocolate decorations. Designed for consistent professional results, these Belgian dark chocolate callets are trusted by pastry chefs worldwide.

Key Features

  • Premium Callebaut Chocolate 70% Dark Callets 70-30-38
  • Authentic Belgian dark chocolate with 70% cocoa solids
  • Rich cocoa flavour with excellent melting properties
  • Ideal for baking, tempering, moulding and enrobing
  • Perfect for ganache, desserts, pastries and confectionery
  • Professional-quality chocolate for commercial kitchens
  • Wholesale case containing 8 x 2.5kg bags

Specifications

  • Brand: Callebaut
  • Product Type: Dark Chocolate Callets
  • Product Code: 70-30-38
  • Cocoa Content: 70%
  • Chocolate Type: Belgian Dark Chocolate
  • Bag Size: 2.5kg
  • Case Quantity: 8 Bags
  • Total Weight: 20kg

Frequently Asked Questions

What is included in this case?

This wholesale case contains eight 2.5kg bags of Callebaut Chocolate 70% Dark Callets 70-30-38, providing a total of 20kg.

What are Callebaut 70% Dark Callets used for?

They are ideal for baking, tempering, moulding, enrobing, ganache, mousses, desserts, pastries and professional chocolate work.

Who is this product suitable for?

This product is perfect for bakeries, chocolatiers, cafés, restaurants, hotels, catering companies and food manufacturers looking for premium Belgian chocolate in bulk.

Why choose Callebaut Chocolate?

Callebaut Chocolate is trusted worldwide for its premium Belgian quality, consistent flavour and exceptional performance across professional baking and confectionery applications.

Callebaut Chocolate 70% Dark Callets 70-30-38 Case of 8 x 2.5kg

Product form

Callebaut Chocolate 70% Dark Callets 70-30-38 Case of 8 x 2.5kg Create premium desserts and confectionery with Callebaut Chocolate 70%... Read more

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£389.95 Incl. VAT £48.74 each

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    Description

    Callebaut Chocolate 70% Dark Callets 70-30-38 Case of 8 x 2.5kg

    Create premium desserts and confectionery with Callebaut Chocolate 70% Dark Callets 70-30-38. Crafted from high-quality Belgian dark chocolate with 70% cocoa solids, these professional callets deliver an intense cocoa flavour, balanced bitterness and excellent melting performance for demanding baking and chocolate applications.

    This wholesale case contains 8 x 2.5kg bags of Callebaut Chocolate 70% Dark Callets 70-30-38, making it ideal for bakeries, chocolatiers, restaurants, cafés, hotels, catering businesses and food manufacturers requiring premium chocolate in bulk.

    The convenient callet shape melts quickly and evenly, making it perfect for tempering, moulding, enrobing, ganache, mousses, desserts, baking and chocolate decorations. Designed for consistent professional results, these Belgian dark chocolate callets are trusted by pastry chefs worldwide.

    Key Features

    • Premium Callebaut Chocolate 70% Dark Callets 70-30-38
    • Authentic Belgian dark chocolate with 70% cocoa solids
    • Rich cocoa flavour with excellent melting properties
    • Ideal for baking, tempering, moulding and enrobing
    • Perfect for ganache, desserts, pastries and confectionery
    • Professional-quality chocolate for commercial kitchens
    • Wholesale case containing 8 x 2.5kg bags

    Specifications

    • Brand: Callebaut
    • Product Type: Dark Chocolate Callets
    • Product Code: 70-30-38
    • Cocoa Content: 70%
    • Chocolate Type: Belgian Dark Chocolate
    • Bag Size: 2.5kg
    • Case Quantity: 8 Bags
    • Total Weight: 20kg

    Frequently Asked Questions

    What is included in this case?

    This wholesale case contains eight 2.5kg bags of Callebaut Chocolate 70% Dark Callets 70-30-38, providing a total of 20kg.

    What are Callebaut 70% Dark Callets used for?

    They are ideal for baking, tempering, moulding, enrobing, ganache, mousses, desserts, pastries and professional chocolate work.

    Who is this product suitable for?

    This product is perfect for bakeries, chocolatiers, cafés, restaurants, hotels, catering companies and food manufacturers looking for premium Belgian chocolate in bulk.

    Why choose Callebaut Chocolate?

    Callebaut Chocolate is trusted worldwide for its premium Belgian quality, consistent flavour and exceptional performance across professional baking and confectionery applications.

    Returns & Delivery

    When will my order be delivered?

    Order before Midnight for Next Day Shipping. Your order will be packaged really carefully. Most Orders are delivered the day after shipping but please allow 1-2 days for transit. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. We are unable to accept returns for chilled products.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    This product is a commercially produced food item intended for consumption.
    Any preservatives listed (such as sodium nitrite) are used in food-grade, regulated quantities in accordance with UK food safety standards and regulations.

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