Callebaut Chocolate 823 Milk Callets 10kg
Create exceptional desserts and confectionery with Callebaut Chocolate 823 Milk Callets. Crafted from premium Belgian milk chocolate, these professional-quality callets deliver a smooth, creamy taste with balanced cocoa, milk and caramel notes, making them a favourite among chefs, bakers and chocolatiers worldwide.
This 10kg pack is ideal for high-volume production in bakeries, cafés, restaurants, hotels, chocolatiers, catering businesses and food manufacturers. The convenient callet shape melts quickly and evenly, helping save preparation time while delivering consistent professional results.
Perfect for tempering, moulding, enrobing, ganache, mousses, desserts, pastries, baking and chocolate decorations, Callebaut Chocolate 823 Milk Callets are trusted by pastry chefs and chocolatiers around the world for their exceptional quality and versatility.
Key Features
- Premium Callebaut Chocolate 823 Milk Callets
- Authentic Belgian milk couverture chocolate
- Smooth, creamy flavour with balanced cocoa and caramel notes
- Excellent melting performance for professional use
- Ideal for baking, tempering, moulding and enrobing
- Perfect for desserts, pastries, ganache and confectionery
- Large 10kg pack for high-volume production
Specifications
- Brand: Callebaut
- Product Type: Milk Chocolate Callets
- Product Code: 823
- Chocolate Type: Belgian Milk Couverture Chocolate
- Pack Size: 10kg
- Quantity: 1 Pack
Frequently Asked Questions
What is included in this pack?
This product contains one 10kg pack of Callebaut Chocolate 823 Milk Callets.
What are Callebaut 823 Milk Callets used for?
They are ideal for baking, tempering, moulding, enrobing, ganache, mousses, desserts, pastries and professional chocolate work.
Who is this product suitable for?
This product is ideal for professional bakeries, chocolatiers, cafés, restaurants, hotels, catering businesses and food manufacturers looking for premium Belgian milk couverture chocolate.
Why choose Callebaut Chocolate?
Callebaut Chocolate is trusted worldwide for its premium Belgian quality, consistent flavour and exceptional melting performance across professional baking and confectionery applications.
