Callebaut Chocolate 823 Milk Callets 2.5kg
Create exceptional desserts and confectionery with Callebaut Chocolate 823 Milk Callets. Crafted from premium Belgian milk chocolate, these professional-quality callets deliver a smooth, creamy taste with balanced cocoa, milk and caramel notes, making them a favourite among chefs, bakers and chocolatiers worldwide.
This pack contains 1 x 2.5kg bag of Callebaut Chocolate 823 Milk Callets, making it ideal for bakeries, cafés, restaurants, hotels, chocolatiers, catering businesses and home bakers looking for premium Belgian couverture chocolate.
The convenient callet shape melts quickly and evenly, making it perfect for tempering, moulding, enrobing, ganache, mousses, desserts, pastries, baking and chocolate decorations. Designed for consistent professional results, Callebaut 823 is one of the world's most widely used Belgian milk couverture chocolates.
Key Features
- Premium Callebaut Chocolate 823 Milk Callets
- Authentic Belgian milk couverture chocolate
- Smooth, creamy flavour with balanced cocoa and caramel notes
- Excellent melting performance for professional use
- Ideal for baking, tempering, moulding and enrobing
- Perfect for desserts, pastries, ganache and confectionery
- Supplied in one convenient 2.5kg bag
Specifications
-
Brand: Callebaut
-
Product Type: Milk Chocolate Callets
-
Product Code: 823
-
Chocolate Type: Belgian Milk Chocolate
-
Pack Size: 2.5kg
-
Quantity: 1 Bag
-
Total Weight: 2.5kg
Frequently Asked Questions
What is included in this pack?
This product contains one 2.5kg bag of Callebaut Chocolate 823 Milk Callets.
What are Callebaut 823 Milk Callets used for?
They are ideal for baking, tempering, moulding, enrobing, ganache, mousses, desserts, pastries and professional chocolate work.
Who is this product suitable for?
This product is perfect for bakeries, chocolatiers, cafés, restaurants, catering businesses and home bakers looking for premium Belgian milk couverture chocolate.
Why choose Callebaut Chocolate?
Callebaut Chocolate is trusted worldwide for its premium Belgian quality, consistent flavour and exceptional melting performance across professional baking and confectionery applications.