Callebaut Chocolate Botanical Experience Extra Brute Cocoa Powder 1kg
Create professional-quality baked goods and desserts with Callebaut Chocolate Botanical Experience Extra Brute Cocoa Powder. This premium Belgian cocoa powder delivers an intense dark colour and rich cocoa flavour, making it an excellent choice for cakes, brownies, biscuits, pastries, desserts and hot chocolate.
This pack contains 1 x 1kg bag of Callebaut Chocolate Botanical Experience Extra Brute Cocoa Powder, making it ideal for bakeries, cafés, restaurants, hotels, chocolatiers, catering businesses and home bakers looking for premium cocoa powder.
Its fine texture ensures easy blending into batters, doughs, creams and beverages, while the rich cocoa profile enhances the flavour and appearance of both baked and chocolate-based creations.
Key Features
- Premium Callebaut Chocolate Botanical Experience Extra Brute Cocoa Powder
- Authentic Belgian cocoa powder
- Rich cocoa flavour with an intense dark colour
- Fine texture for easy mixing and blending
- Ideal for cakes, brownies, biscuits, pastries and desserts
- Suitable for hot chocolate, mousses and chocolate drinks
- Supplied in one convenient 1kg bag
Specifications
- Brand: Callebaut
- Product Type: Cocoa Powder
- Product Range: Botanical Experience Extra Brute
- Pack Size: 1kg
- Quantity: 1 Bag
- Total Weight: 1kg
Frequently Asked Questions
What is included in this pack?
This product contains one 1kg bag of Callebaut Chocolate Botanical Experience Extra Brute Cocoa Powder.
What is Extra Brute Cocoa Powder used for?
It is ideal for baking cakes, brownies, biscuits, pastries, desserts, chocolate drinks, mousses and other chocolate recipes requiring a rich cocoa flavour and dark colour.
Who is this product suitable for?
This product is perfect for bakeries, chocolatiers, cafés, restaurants, catering businesses and home bakers looking for premium Belgian cocoa powder.
Why choose Callebaut Chocolate?
Callebaut Chocolate is trusted worldwide for its premium Belgian quality, consistent flavour and professional performance across baking, pastry and confectionery applications.
