Callebaut Chocolate Gold Caramel Callets 2.5kg
Create exceptional desserts and confectionery with Callebaut Chocolate Gold Caramel Callets. Crafted from premium Belgian caramelised chocolate, these professional-quality callets offer rich notes of caramel, butter, toffee and cream with a smooth, velvety texture and outstanding melting performance.
This pack contains 1 x 2.5kg bag of Callebaut Chocolate Gold Caramel Callets, making it ideal for bakeries, chocolatiers, cafés, restaurants, hotels, catering businesses and home bakers looking for premium Belgian chocolate.
The convenient callet shape melts quickly and evenly, making it perfect for tempering, moulding, enrobing, ganache, mousses, desserts, pastries, baking and chocolate decorations. Callebaut Gold Caramel Callets deliver a distinctive golden colour and indulgent caramel flavour for premium creations.
Key Features
- Premium Callebaut Chocolate Gold Caramel Callets
- Authentic Belgian caramelised chocolate
- Rich caramel, butter, toffee and cream flavour
- Smooth melting callet format for professional use
- Ideal for baking, tempering, moulding and enrobing
- Perfect for desserts, pastries, ganache and confectionery
- Supplied in one convenient 2.5kg bag
Specifications
- Brand: Callebaut
- Product Type: Gold Caramel Chocolate Callets
- Chocolate Type: Belgian Caramelised Chocolate
- Pack Size: 2.5kg
- Quantity: 1 Bag
- Total Weight: 2.5kg
Frequently Asked Questions
What is included in this pack?
This product contains one 2.5kg bag of Callebaut Chocolate Gold Caramel Callets.
What are Callebaut Gold Caramel Callets used for?
They are ideal for baking, tempering, moulding, enrobing, ganache, mousses, desserts, pastries and professional chocolate work.
Who is this product suitable for?
This product is perfect for bakeries, chocolatiers, cafés, restaurants, catering businesses and home bakers looking for premium Belgian caramelised chocolate.
Why choose Callebaut Chocolate?
Callebaut Chocolate is trusted worldwide for its premium Belgian quality, exceptional flavour and reliable performance across professional baking and confectionery applications.
