Callebaut Chocolate Milk Chocolate Baking Chunks 2.5kg
Create exceptional baked goods and desserts with Callebaut Chocolate Milk Chocolate Baking Chunks. Crafted from premium Belgian milk chocolate, these professional-quality baking chunks deliver a rich, creamy flavour with balanced cocoa and caramel notes, making them ideal for commercial baking and confectionery.
This pack contains 1 x 2.5kg bag of Callebaut Chocolate Milk Chocolate Baking Chunks, making it perfect for bakeries, cafés, restaurants, hotels, chocolatiers, catering businesses and home bakers looking for premium Belgian chocolate.
Perfect for cookies, brownies, muffins, cakes, pastries and desserts, these versatile milk chocolate chunks hold their shape during baking while providing a smooth melt and exceptional flavour in every bite.
Key Features
- Premium Callebaut Chocolate Milk Chocolate Baking Chunks
- Authentic Belgian milk chocolate
- Rich, creamy flavour with balanced cocoa and caramel notes
- Ideal for baking, melting and decorating
- Perfect for cookies, brownies, cakes, muffins, pastries and desserts
- Suitable for professional kitchens, bakeries and home baking
- Supplied in one convenient 2.5kg bag
Specifications
- Brand: Callebaut
- Product Type: Milk Chocolate Chunks
- Chocolate Type: Belgian Milk Chocolate
- Pack Size: 2.5kg
- Quantity: 1 Bag
- Total Weight: 2.5kg
Frequently Asked Questions
What is included in this pack?
This product contains one 2.5kg bag of Callebaut Chocolate Milk Chocolate Baking Chunks.
What are Callebaut Milk Chocolate Baking Chunks used for?
They are ideal for baking cookies, brownies, muffins, cakes, pastries and desserts, as well as melting into ganache, sauces and chocolate fillings.
Who is this product suitable for?
This product is perfect for bakeries, cafés, restaurants, chocolatiers, catering businesses and home bakers looking for premium Belgian baking chocolate.
Why choose Callebaut Chocolate?
Callebaut Chocolate is trusted worldwide for its premium Belgian quality, consistent flavour and exceptional performance across professional baking and confectionery applications.
