Callebaut Chocolate White Chocolate Chunks Case of 4 x 2.5kg
Create professional-quality desserts with Callebaut Chocolate, trusted by chefs and bakers worldwide for its premium Belgian chocolate. These smooth White Chocolate Chunks offer a rich, creamy flavour and excellent melting performance, making them ideal for a wide range of baking and confectionery applications.
This wholesale case contains 4 x 2.5kg bags of Callebaut Chocolate White Chocolate Chunks, making it perfect for bakeries, cafés, restaurants, chocolatiers, catering businesses and food manufacturers requiring premium chocolate in bulk.
Ideal for cookies, blondies, muffins, cakes, pastries, desserts, chocolate decorations and ganache, these versatile white chocolate chunks deliver consistent baking performance and exceptional Belgian chocolate quality.
Key Features
- Premium Callebaut Chocolate White Chocolate Chunks
- Authentic Belgian white chocolate
- Rich, creamy flavour with smooth melting properties
- Perfect for baking, melting and decorating
- Ideal for cookies, cakes, brownies, blondies, pastries and desserts
- Suitable for professional kitchens and commercial bakeries
- Wholesale case containing 4 x 2.5kg bags
Specifications
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Brand: Callebaut
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Product Type: White Chocolate Chunks
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Chocolate Type: Belgian White Chocolate
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Bag Size: 2.5kg
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Case Quantity: 4 Bags
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Total Weight: 10kg
Frequently Asked Questions
What is included in this case?
This wholesale case contains four 2.5kg bags of Callebaut Chocolate White Chocolate Chunks, providing a total of 10kg.
What are these white chocolate chunks suitable for?
They are perfect for baking cookies, blondies, cakes, muffins, pastries, desserts, chocolate decorations and melting into ganache or sauces.
Who is this product suitable for?
This product is ideal for bakeries, cafés, restaurants, hotels, chocolatiers, catering companies and food manufacturers looking for premium Belgian white chocolate.
Why choose Callebaut Chocolate?
Callebaut Chocolate is renowned worldwide for its premium Belgian quality, smooth flavour and reliable melting and baking performance trusted by professional chefs and bakers.
