Callebaut Chocolate White Couverture W2 10kg

Description

Callebaut Chocolate White Couverture W2 10kg

Create exceptional desserts and confectionery with Callebaut Chocolate White Couverture W2. Crafted from premium Belgian white couverture chocolate, this professional-quality chocolate delivers a smooth, creamy flavour with balanced notes of milk, vanilla and caramel, alongside outstanding melting performance for a wide range of baking and chocolate applications.

This 10kg pack is ideal for high-volume production in bakeries, cafés, restaurants, hotels, chocolatiers, catering businesses and food manufacturers. Its premium couverture formulation provides excellent fluidity, making it perfect for creating high-quality chocolates, desserts and bakery products.

Suitable for tempering, moulding, enrobing, ganache, mousses, desserts, pastries and chocolate decorations, Callebaut Chocolate White Couverture W2 is trusted by pastry chefs and chocolatiers worldwide for its exceptional consistency and flavour.

Key Features

  • Premium Callebaut Chocolate White Couverture W2
  • Authentic Belgian white couverture chocolate
  • Smooth, creamy flavour with notes of milk, vanilla and caramel
  • Excellent melting and tempering performance
  • Ideal for moulding, enrobing, baking and decorating
  • Perfect for desserts, pastries, ganache and confectionery
  • Large 10kg pack for professional kitchens and commercial production

Specifications

  • Brand: Callebaut
  • Product Type: White Couverture Chocolate
  • Product Code: W2
  • Chocolate Type: Belgian White Couverture Chocolate
  • Pack Size: 10kg
  • Quantity: 1 Pack

Frequently Asked Questions

What is included in this pack?

This product contains one 10kg pack of Callebaut Chocolate White Couverture W2.

What is Callebaut White Couverture W2 used for?

It is ideal for tempering, moulding, enrobing, baking, ganache, mousses, desserts, pastries and professional chocolate work.

Who is this product suitable for?

This product is ideal for professional bakeries, chocolatiers, cafés, restaurants, hotels, catering businesses and food manufacturers looking for premium Belgian white couverture chocolate.

Why choose Callebaut Chocolate?

Callebaut Chocolate is trusted worldwide for its premium Belgian quality, consistent flavour and exceptional melting performance across professional baking and confectionery applications.

Callebaut Chocolate White Couverture W2 10kg

Product form

Callebaut Chocolate White Couverture W2 10kg Create exceptional desserts and confectionery with Callebaut Chocolate White Couverture W2. Crafted from premium... Read more

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£189.95 Incl. VAT £19.00/kg

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    Description

    Callebaut Chocolate White Couverture W2 10kg

    Create exceptional desserts and confectionery with Callebaut Chocolate White Couverture W2. Crafted from premium Belgian white couverture chocolate, this professional-quality chocolate delivers a smooth, creamy flavour with balanced notes of milk, vanilla and caramel, alongside outstanding melting performance for a wide range of baking and chocolate applications.

    This 10kg pack is ideal for high-volume production in bakeries, cafés, restaurants, hotels, chocolatiers, catering businesses and food manufacturers. Its premium couverture formulation provides excellent fluidity, making it perfect for creating high-quality chocolates, desserts and bakery products.

    Suitable for tempering, moulding, enrobing, ganache, mousses, desserts, pastries and chocolate decorations, Callebaut Chocolate White Couverture W2 is trusted by pastry chefs and chocolatiers worldwide for its exceptional consistency and flavour.

    Key Features

    • Premium Callebaut Chocolate White Couverture W2
    • Authentic Belgian white couverture chocolate
    • Smooth, creamy flavour with notes of milk, vanilla and caramel
    • Excellent melting and tempering performance
    • Ideal for moulding, enrobing, baking and decorating
    • Perfect for desserts, pastries, ganache and confectionery
    • Large 10kg pack for professional kitchens and commercial production

    Specifications

    • Brand: Callebaut
    • Product Type: White Couverture Chocolate
    • Product Code: W2
    • Chocolate Type: Belgian White Couverture Chocolate
    • Pack Size: 10kg
    • Quantity: 1 Pack

    Frequently Asked Questions

    What is included in this pack?

    This product contains one 10kg pack of Callebaut Chocolate White Couverture W2.

    What is Callebaut White Couverture W2 used for?

    It is ideal for tempering, moulding, enrobing, baking, ganache, mousses, desserts, pastries and professional chocolate work.

    Who is this product suitable for?

    This product is ideal for professional bakeries, chocolatiers, cafés, restaurants, hotels, catering businesses and food manufacturers looking for premium Belgian white couverture chocolate.

    Why choose Callebaut Chocolate?

    Callebaut Chocolate is trusted worldwide for its premium Belgian quality, consistent flavour and exceptional melting performance across professional baking and confectionery applications.

    Returns & Delivery

    When will my order be delivered?

    Order before Midnight for Next Day Shipping. Your order will be packaged really carefully. Most Orders are delivered the day after shipping but please allow 1-2 days for transit. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. We are unable to accept returns for chilled products.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    This product is a commercially produced food item intended for consumption.
    Any preservatives listed (such as sodium nitrite) are used in food-grade, regulated quantities in accordance with UK food safety standards and regulations.

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