Charcuti Classic Salami brings authentic Italian flavour to your catering menu. Each case contains 8 packs of 500g, delivering premium sliced salami perfect for charcuterie boards, antipasti platters, and sandwich fillings. The rich, savoury taste and traditional curing methods make this a standout choice for restaurants, delis, and event catering. Ideal for bulk ordering, this case size offers excellent value for high-volume establishments. Store in a cool place and serve at room temperature to enjoy the full depth of flavour. A trusted staple for professional caterers across the UK.
Specially selected for the professional.
Traditionally cured and authentically seasoned.
Perfect for sandwiches, sharing boards and pizzas.
Ready to eat.
Ready-to-eat slices of cured salami, offering a savoury, well-balanced flavour and a tender bite. Made from seasoned pork, slow-aged to develop depth of flavour and an appealing marbled texture. Ideal for sandwiches, pizzas, antipasti platters, or snacking, it pairs well with cheeses, olives, and crusty bread.
Ingredients & Allergens
Pork, Pork Fat, Milk Protein, Salt, Maltodextrin, Dextrose, Smoke Flavouring, Spices (White Pepper, Nutmeg), Flavouring, Garlic, Stabiliser: Disodium Diphosphate, Sodium Polyphosphate, Antioxidant: Ascorbic Acid, Colour: Carmine, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 112g of raw Meat per 100g of finished product
For allergens, see ingredients in bold.