Premium pepperoni pizza bases, delivered fresh and ready to bake. Each case contains 10 individually wrapped 1kg bases, perfect for high-volume catering operations and commercial kitchens. Simply thaw and top with your choice of ingredients, then bake to golden perfection. Ideal for events, restaurants, and food service businesses requiring consistent, quality pizza foundations. Store frozen until needed for maximum convenience and shelf life.
Traditionally cured and authentically seasoned.
Specially selected for the professional.
Ready to eat.
Bold, spicy cured sausage made from pork, seasoned with paprika and chilli for a vibrant flavour.
Pepperoni is a type of highly seasoned and spicy cured meat, most well known for being a very popular pizza topping. It is known for its distinctive red colour (which comes from paprika and curing salts), bold flavour, and slightly spicy kick. After curing, the meat is stuffed into casings and left to air-dry and age, resulting in the distinctive taste and texture of pepperoni. Perfect for pizzas, flatbreads, and sandwiches; its oil release adds rich flavour and an appetising sheen during cooking. It crisps beautifully when baked!
Ingredients & Allergens
Pork, Pork Fat, Salt, Maltodextrin, Lactose (Milk), Paprika (1.2%), Milk Protein, Dextrose, Spices (Cayenne, Oregano), Garlic, Flavouring, Stabiliser: Disodium Diphosphate, Sodium Polyphosphate, Antioxidant: Rosemary Extract, Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Made with 111.5g of Raw Meat per 100g of finished product