Premium Italian Prosciutto Crudo, expertly sliced and packaged in 500g portions. This delicate, air-cured ham delivers rich, complex flavours with a melt-in-the-mouth texture that's perfect for charcuterie boards, antipasti platters, or elegant catering displays. Sourced for quality and authenticity, it's an ideal centrepiece for any event or gathering. Store chilled and serve at room temperature for optimal taste.
Dry cured pork ham.
Perfect for sandwiches, sharing boards and pizzas.
Ready to eat.
Traditionally cured and authentically seasoned.
Specially selected for the professional.
Prosciutto Crudo is an Italian dry-cured ham that is highly prized for its delicate flavour and tender texture. Our Charcuti® Prosciutto Crudo has a tender and silky texture, especially when sliced thinly. It is made from the hind leg of a pig and is aged through a specific curing process for 8 months. The lean meat and fat are well-balanced, and when you take a bite, the fat melts in your mouth. The name "prosciutto" comes from the Italian word for ham, and "crudo" means "raw", which refers to the fact that this ham is not cooked but rather air-dried and aged.
Ingredients & Allergens
Pork, Salt, Preservative: Potassium Nitrite, Made with 147g Raw Meat per 100g finished product
May contain Milk.
