Premium Italian Prosciutto Crudo, aged to perfection for authentic flavour and delicate texture. This case contains 6 packs of 500g each, ideal for catering events, charcuterie boards, and professional kitchens. Thinly sliced and ready to serve, our Prosciutto Crudo delivers the rich, savoury taste that defines Italian cured meats. Perfect for antipasti platters, wrapping around fresh figs, or pairing with quality cheeses and breads. Bulk case pricing makes this an excellent choice for restaurants, delis, and event caterers looking to stock premium ingredients without compromise on quality or value.
Dry cured pork ham.
Perfect for sandwiches, sharing boards and pizzas.
Ready to eat.
Traditionally cured and authentically seasoned.
Specially selected for the professional.
Prosciutto Crudo is an Italian dry-cured ham that is highly prized for its delicate flavour and tender texture. Our Charcuti® Prosciutto Crudo has a tender and silky texture, especially when sliced thinly. It is made from the hind leg of a pig and is aged through a specific curing process for 8 months. The lean meat and fat are well-balanced, and when you take a bite, the fat melts in your mouth. The name "prosciutto" comes from the Italian word for ham, and "crudo" means "raw", which refers to the fact that this ham is not cooked but rather air-dried and aged.
Ingredients & Allergens
Pork, Salt, Preservative: Potassium Nitrite, Made with 147g Raw Meat per 100g finished product
May contain Milk.
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