Charcuti Sliced Salami Milano [CASE OF 10x70g]

Description

Premium sliced salami Milano, expertly cured and ready to serve. Each case contains 10 individually wrapped 70g portions, perfect for catering platters, charcuterie boards, and event spreads. Authentic Italian flavour with a delicate balance of spices and seasoning. Ideal for restaurants, delis, and professional caterers seeking consistent, high-quality cured meat. Store refrigerated and serve chilled for best results.

Dry-cured pork sausage

Specially selected for the professional.
Traditionally cured and authentically seasoned.
Perfect for sandwiches, sharing boards and pizzas.
Ready to eat.


Salami Milano is a popular Italian dry-cured sausage that is known for its mild flavour, smooth texture, and delicate seasoning. It originates from Milan, Italy. The Salami is stuffed into natural casing, and then undergoes the fermentation and curing process, after curung the salami is hung in a dry cure enviroment to help further develop the flavour. Great for versatile in tapas, paella, pasta, or stews, releasing rich, spicy oils that can be used as a natural seasoning base.

Ingredients & Allergens

Pork, Salt, Dextrose, Natural Flavouring, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 135g of Raw Meat per 100g of finished product

Read more

Charcuti Sliced Salami Milano [CASE OF 10x70g]

Product form

Premium sliced salami Milano, expertly cured and ready to serve. Each case contains 10 individually wrapped 70g portions, perfect for... Read more

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£15.13 Incl. VAT £21.61/kg

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    Description

    Premium sliced salami Milano, expertly cured and ready to serve. Each case contains 10 individually wrapped 70g portions, perfect for catering platters, charcuterie boards, and event spreads. Authentic Italian flavour with a delicate balance of spices and seasoning. Ideal for restaurants, delis, and professional caterers seeking consistent, high-quality cured meat. Store refrigerated and serve chilled for best results.

    Dry-cured pork sausage

    Specially selected for the professional.
    Traditionally cured and authentically seasoned.
    Perfect for sandwiches, sharing boards and pizzas.
    Ready to eat.


    Salami Milano is a popular Italian dry-cured sausage that is known for its mild flavour, smooth texture, and delicate seasoning. It originates from Milan, Italy. The Salami is stuffed into natural casing, and then undergoes the fermentation and curing process, after curung the salami is hung in a dry cure enviroment to help further develop the flavour. Great for versatile in tapas, paella, pasta, or stews, releasing rich, spicy oils that can be used as a natural seasoning base.

    Ingredients & Allergens

    Pork, Salt, Dextrose, Natural Flavouring, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 135g of Raw Meat per 100g of finished product

    Read more

    Returns & Delivery

    When will my order be delivered?

    Order before Midnight for Next Day Shipping. Your order will be packaged really carefully. Most Orders are delivered the day after shipping but please allow 1-2 days for transit. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. We are unable to accept returns for chilled products.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    This product is a commercially produced food item intended for consumption.
    Any preservatives listed (such as sodium nitrite) are used in food-grade, regulated quantities in accordance with UK food safety standards and regulations.

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