Charcuti Sliced Salami Milano [CASE OF 9x250g]

Description

Premium sliced salami Milano, expertly cured and ready to serve. This case contains 9 packs of 250g each, perfect for catering platters, charcuterie boards, and professional kitchen use. Authentic Italian flavour with a delicate balance of spices and seasoning. Ideal for restaurants, delis, and event catering. Store in cool conditions and serve at room temperature for best taste.

Dry-cured pork sausage with spices

Traditionally cured and authentically seasoned.
Perfect for sharing boards, sandwiches and salads.
Ready to eat.
Specially selected for the professional.


Salami Milano is a popular Italian dry-cured sausage that originates from the Lombardy region of Italy, specifically from the city of Milan. It is known for its mild flavour, smooth texture, and delicate seasoning. The Salami is stuffed into natural casing, and then undergoes the fermentation and curing process. After curing the salami is hung in a dry-cure enviroment to help further develop the flavour. Great for versatility in tapas, paella, pasta, or stews - it releases rich, spicy oils that can be used as a natural seasoning base.

Ingredients & Allergens

Pork, Salt, Dextrose, Sucrose, Flavouring, Spices (0.15%) (White and Black Pepper, Garlic), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 130g of Raw Meat per 100g of finished product

May contain Milk.

Read more

Charcuti Sliced Salami Milano [CASE OF 9x250g]

Product form

Premium sliced salami Milano, expertly cured and ready to serve. This case contains 9 packs of 250g each, perfect for... Read more

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£83.99 Incl. VAT £37.33/kg

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    Description

    Premium sliced salami Milano, expertly cured and ready to serve. This case contains 9 packs of 250g each, perfect for catering platters, charcuterie boards, and professional kitchen use. Authentic Italian flavour with a delicate balance of spices and seasoning. Ideal for restaurants, delis, and event catering. Store in cool conditions and serve at room temperature for best taste.

    Dry-cured pork sausage with spices

    Traditionally cured and authentically seasoned.
    Perfect for sharing boards, sandwiches and salads.
    Ready to eat.
    Specially selected for the professional.


    Salami Milano is a popular Italian dry-cured sausage that originates from the Lombardy region of Italy, specifically from the city of Milan. It is known for its mild flavour, smooth texture, and delicate seasoning. The Salami is stuffed into natural casing, and then undergoes the fermentation and curing process. After curing the salami is hung in a dry-cure enviroment to help further develop the flavour. Great for versatility in tapas, paella, pasta, or stews - it releases rich, spicy oils that can be used as a natural seasoning base.

    Ingredients & Allergens

    Pork, Salt, Dextrose, Sucrose, Flavouring, Spices (0.15%) (White and Black Pepper, Garlic), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 130g of Raw Meat per 100g of finished product

    May contain Milk.

    Read more

    Returns & Delivery

    When will my order be delivered?

    Order before Midnight for Next Day Shipping. Your order will be packaged really carefully. Most Orders are delivered the day after shipping but please allow 1-2 days for transit. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. We are unable to accept returns for chilled products.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    This product is a commercially produced food item intended for consumption.
    Any preservatives listed (such as sodium nitrite) are used in food-grade, regulated quantities in accordance with UK food safety standards and regulations.

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