Charcuti Sliced Salami Napoli [CASE OF 8x250g]

Description

Premium Italian sliced salami from Charcuti, featuring authentic Napoli-style curing and flavour. This case contains 8 packs of 250g each, perfect for catering platters, charcuterie boards, and professional kitchen use. Each slice delivers rich, savoury notes with a delicate balance of spices and traditional Italian craftsmanship. Ideal for antipasti selections, sandwich fillings, and grazing tables at events. Convenient bulk packaging ensures consistent supply for busy catering operations. Store in a cool place and serve at room temperature for optimal taste.

Dry-Cured pork sausage with pepper

Specially selected for the professional.
Traditionally cured and authentically seasoned.
Perfect for sandwiches, sharing boards and pizzas.
Ready to eat.


Salami Napoli is a classic Italian-style cured sausage made from coarsely ground pork and seasoned with garlic and black pepper, originating from Naples. Our Charcuti Salami Napoli is lightly smoked over oak or beechwood, giving it a subtle smokiness that complements its robust savoury depth. Excellent for antipasti, sandwiches, or pizza, it pairs especially well with sharp cheeses and rustic bread.

Ingredients & Allergens

Pork, Salt, Dextrose, Natural Flavouring, Spices (0.08%) (Garlic, Whole and Ground Black Pepper (0.01%)), Sucrose, Antioxidant: Sodium Ascorbate, Smoke Flavouring, Preservative: Sodium Nitrite, Potassium Nitrate

May contain Milk.

Charcuti Sliced Salami Napoli [CASE OF 8x250g]

Product form

Premium Italian sliced salami from Charcuti, featuring authentic Napoli-style curing and flavour. This case contains 8 packs of 250g each,... Read more

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£76.02 Incl. VAT £38.01/kg

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    Description

    Premium Italian sliced salami from Charcuti, featuring authentic Napoli-style curing and flavour. This case contains 8 packs of 250g each, perfect for catering platters, charcuterie boards, and professional kitchen use. Each slice delivers rich, savoury notes with a delicate balance of spices and traditional Italian craftsmanship. Ideal for antipasti selections, sandwich fillings, and grazing tables at events. Convenient bulk packaging ensures consistent supply for busy catering operations. Store in a cool place and serve at room temperature for optimal taste.

    Dry-Cured pork sausage with pepper

    Specially selected for the professional.
    Traditionally cured and authentically seasoned.
    Perfect for sandwiches, sharing boards and pizzas.
    Ready to eat.


    Salami Napoli is a classic Italian-style cured sausage made from coarsely ground pork and seasoned with garlic and black pepper, originating from Naples. Our Charcuti Salami Napoli is lightly smoked over oak or beechwood, giving it a subtle smokiness that complements its robust savoury depth. Excellent for antipasti, sandwiches, or pizza, it pairs especially well with sharp cheeses and rustic bread.

    Ingredients & Allergens

    Pork, Salt, Dextrose, Natural Flavouring, Spices (0.08%) (Garlic, Whole and Ground Black Pepper (0.01%)), Sucrose, Antioxidant: Sodium Ascorbate, Smoke Flavouring, Preservative: Sodium Nitrite, Potassium Nitrate

    May contain Milk.

    Returns & Delivery

    When will my order be delivered?

    Order before Midnight for Next Day Shipping. Your order will be packaged really carefully. Most Orders are delivered the day after shipping but please allow 1-2 days for transit. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. We are unable to accept returns for chilled products.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    This product is a commercially produced food item intended for consumption.
    Any preservatives listed (such as sodium nitrite) are used in food-grade, regulated quantities in accordance with UK food safety standards and regulations.

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