Premium Spanish chorizo, diced and ready to use. This 500g pack delivers authentic flavour with a perfect balance of paprika, garlic, and traditional spices. Ideal for paella, stews, tapas, and catering platters. The convenient diced format saves preparation time whilst maintaining the rich, smoky character of quality Spanish cured meat. Store in a cool place and use within the timeframe indicated on packaging.
Ready-to-use diced chorizo, offering all the smoky, paprika-rich flavour of traditional Spanish chorizo in a convenient format.
Perfect for omelettes, pizzas, or mixed into stuffing.
Specially selected for the professional.
Traditionally cured and authentically seasoned.
Diced chorizo is made from rich, seasoned pork infused with smoky paprika and spices, then cured to develop its distinctive flavour. Cut into small, ready-to-use pieces, it has a firm yet tender texture and the flavour melts out into the pan as you heat it up. The small dice size ensures quick, even cooking and easy distribution through pasta, rice, or savoury bakes, and when fried off, it releases aromatic oils that infuse the whole dish with flavour.
Ingredients & Allergens
Pork, Salt, Paprika, Lactose (Milk), Dextrin, Milk Protein, Sugar, Dextrose, Garlic, Stabiliser: Disodium Pyrophosphate, Antioxidant: Sodium Citrate, Sodium Ascorbate, Oregano, Paprika Extract, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Made with 119g of raw Pork per 100g of finished product
