Premium Spanish grilling chorizo from Charcuti, perfect for catering events and outdoor gatherings. This 1kg pack delivers authentic flavour with a smoky, spiced profile ideal for barbecues, paella accompaniments, and tapas spreads. The natural casing ensures even cooking and a satisfying bite. Ready to slice and grill, it's a versatile addition to any professional kitchen or celebration menu. Store refrigerated and use within the recommended timeframe for best quality.
Specially selected for the professional.
Traditionally cured and authentically seasoned.
Perfect for sharing boards, sandwiches and salads.
Ready to cook.
Fresh, semi cured Spanish-style chorizo designed for grilling, with a juicy texture and bold, smoky-paprika flavour. Unlike cured chorizo, grilling chorizo must be cooked before eating, developing a crisp exterior and succulent centre. Ideal for BBQ skewers, tapas platters, or served in crusty rolls - it pairs beautifully with chimichurri or aioli!
Ingredients & Allergens
Pork, Paprika (2%), Salt, Pea Protein, Starch, Dextrose, Flavouring, Spices (White Pepper, Oregano, Coriander, Cardamom), Antioxidant: Sodium Ascorbate, Dextrin, Preservative: Potassium Nitrate, Sodium Nitrite, Edible artificial casing, Made with 122g of raw Pork per 100g of finished product
May contain Soya, Milk, Nuts, Sulphur Dioxide.