Authentic Spanish Serrano ham, expertly cured and sliced to perfection. This premium 500g selection delivers the rich, complex flavour that defines traditional jamón serrano—ideal for charcuterie boards, tapas platters, or catering events. Sourced from Spain's finest producers, each slice offers a delicate balance of saltiness and depth. Perfect for impressing guests or elevating your catering menu with genuine Spanish heritage. Store in a cool place and serve at room temperature for optimal flavour. A versatile addition to any professional kitchen or special occasion spread.
Sliced dry-cured pork ham
Specially selected for the professional.
Traditionally cured and authentically seasoned.
Ready to eat.
Perfect for pizzas, sandwiches and charcuterie boards.
Spanish dry-cured ham that is highly regarded for its rich, savoury flavour and delicate texture. It's produced from the hind legs, and matured for a minimum of 10 months. Its name comes from the Spanish word "serrano", which refers to the mountainous regions where it was traditionally cured, benefiting from the cool, dry air at higher altitudes. Great for tapas, sandwiches and salads as well as to garnish main dishes.
Ingredients & Allergens
Pork Leg, Salt, Made with 145g of Raw Meat per 100g of finished product
