Charcuti Spanish Serrano Ham 500g

Description

Authentic Spanish Serrano ham, expertly cured and sliced to perfection. This premium 500g selection delivers the rich, complex flavour that defines traditional jamón serrano—ideal for charcuterie boards, tapas platters, or catering events. Sourced from Spain's finest producers, each slice offers a delicate balance of saltiness and depth. Perfect for impressing guests or elevating your catering menu with genuine Spanish heritage. Store in a cool place and serve at room temperature for optimal flavour. A versatile addition to any professional kitchen or special occasion spread.

Sliced dry-cured pork ham

Specially selected for the professional.
Traditionally cured and authentically seasoned.
Ready to eat.
Perfect for pizzas, sandwiches and charcuterie boards.


Spanish dry-cured ham that is highly regarded for its rich, savoury flavour and delicate texture. It's produced from the hind legs, and matured for a minimum of 10 months. Its name comes from the Spanish word "serrano", which refers to the mountainous regions where it was traditionally cured, benefiting from the cool, dry air at higher altitudes. Great for tapas, sandwiches and salads as well as to garnish main dishes.

Ingredients & Allergens

Pork Leg, Salt, Made with 145g of Raw Meat per 100g of finished product

Read more

Charcuti Spanish Serrano Ham 500g

Product form

Authentic Spanish Serrano ham, expertly cured and sliced to perfection. This premium 500g selection delivers the rich, complex flavour that... Read more

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£19.98 Incl. VAT £39.96/kg

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    Description

    Authentic Spanish Serrano ham, expertly cured and sliced to perfection. This premium 500g selection delivers the rich, complex flavour that defines traditional jamón serrano—ideal for charcuterie boards, tapas platters, or catering events. Sourced from Spain's finest producers, each slice offers a delicate balance of saltiness and depth. Perfect for impressing guests or elevating your catering menu with genuine Spanish heritage. Store in a cool place and serve at room temperature for optimal flavour. A versatile addition to any professional kitchen or special occasion spread.

    Sliced dry-cured pork ham

    Specially selected for the professional.
    Traditionally cured and authentically seasoned.
    Ready to eat.
    Perfect for pizzas, sandwiches and charcuterie boards.


    Spanish dry-cured ham that is highly regarded for its rich, savoury flavour and delicate texture. It's produced from the hind legs, and matured for a minimum of 10 months. Its name comes from the Spanish word "serrano", which refers to the mountainous regions where it was traditionally cured, benefiting from the cool, dry air at higher altitudes. Great for tapas, sandwiches and salads as well as to garnish main dishes.

    Ingredients & Allergens

    Pork Leg, Salt, Made with 145g of Raw Meat per 100g of finished product

    Read more

    Returns & Delivery

    When will my order be delivered?

    Order before Midnight for Next Day Shipping. Your order will be packaged really carefully. Most Orders are delivered the day after shipping but please allow 1-2 days for transit. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. We are unable to accept returns for chilled products.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    This product is a commercially produced food item intended for consumption.
    Any preservatives listed (such as sodium nitrite) are used in food-grade, regulated quantities in accordance with UK food safety standards and regulations.

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