Premium Spanish Serrano Ham sourced from the heart of Spain's finest curing regions. This case contains 8 individually packaged 500g portions of thinly sliced, air-dried ham with a rich, complex flavour profile developed through traditional methods. Ideal for catering platters, charcuterie boards, and upmarket hospitality settings. Each slice delivers authentic Spanish taste with a delicate balance of salt and subtle sweetness. Perfect for bulk orders and professional kitchens seeking consistent quality. Store in a cool place. Once opened, consume within 3–4 days for optimal flavour and texture.
Sliced dry-cured pork ham
Specially selected for the professional.
Traditionally cured and authentically seasoned.
Ready to eat.
Perfect for pizzas, sandwiches and charcuterie boards.
Spanish dry-cured ham that is highly regarded for its rich, savoury flavour and delicate texture. It's produced from the hind legs, and matured for a minimum of 10 months. Its name comes from the Spanish word "serrano", which refers to the mountainous regions where it was traditionally cured, benefiting from the cool, dry air at higher altitudes. Great for tapas, sandwiches and salads as well as to garnish main dishes.
Ingredients & Allergens
Pork Leg, Salt, Made with 145g of Raw Meat per 100g of finished product
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