Charcuti Spanish Sliced Chorizo [CASE OF 12x70g]

Description

Authentic Spanish sliced chorizo in convenient 70g portions. This case of 12 packs delivers premium cured sausage perfect for catering platters, charcuterie boards, and appetiser spreads. Ready-to-serve slices with rich, smoky flavour and traditional spicing. Ideal for bulk catering orders and food service businesses. Store in a cool place and serve at room temperature for best taste.

Dry-Cured pork sausage seasoned with paprika and garlic

Specially selected for the professional.
Traditionally cured and authentically seasoned.
Perfect for sharing boards, tapas, sandwiches and salads as well as on top of pizzas.
Ready to eat.


Thinly sliced, cured Spanish chorizo with a smoky paprika aroma and rich, savoury flavour. Ready to eat straight from the pack, making it perfect for charcuterie boards, sandwiches, or pizza toppings. Cured using traditional methods for depth of flavour, the natural oils released during cooking add colour and seasoning to dishes.

 

Ingredients & Allergens

Pork, Salt, Milk Protein, Paprika (0.7%), Maltodextrin, Garlic (0.7%), Dextrose, Flavouring, Spices (Oregano, Cayenne Pepper), Stabiliser: Disodium Pyrophosphate, Sodium Polyphosphate, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Paprika Extract, Made with 118g of Raw Meat per 100g of finished product

 

Charcuti Spanish Sliced Chorizo [CASE OF 12x70g]

Product form

Authentic Spanish sliced chorizo in convenient 70g portions. This case of 12 packs delivers premium cured sausage perfect for catering... Read more

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£20.89 Incl. VAT £24.87/kg

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    Description

    Authentic Spanish sliced chorizo in convenient 70g portions. This case of 12 packs delivers premium cured sausage perfect for catering platters, charcuterie boards, and appetiser spreads. Ready-to-serve slices with rich, smoky flavour and traditional spicing. Ideal for bulk catering orders and food service businesses. Store in a cool place and serve at room temperature for best taste.

    Dry-Cured pork sausage seasoned with paprika and garlic

    Specially selected for the professional.
    Traditionally cured and authentically seasoned.
    Perfect for sharing boards, tapas, sandwiches and salads as well as on top of pizzas.
    Ready to eat.


    Thinly sliced, cured Spanish chorizo with a smoky paprika aroma and rich, savoury flavour. Ready to eat straight from the pack, making it perfect for charcuterie boards, sandwiches, or pizza toppings. Cured using traditional methods for depth of flavour, the natural oils released during cooking add colour and seasoning to dishes.

     

    Ingredients & Allergens

    Pork, Salt, Milk Protein, Paprika (0.7%), Maltodextrin, Garlic (0.7%), Dextrose, Flavouring, Spices (Oregano, Cayenne Pepper), Stabiliser: Disodium Pyrophosphate, Sodium Polyphosphate, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Paprika Extract, Made with 118g of Raw Meat per 100g of finished product

     

    Returns & Delivery

    When will my order be delivered?

    Order before Midnight for Next Day Shipping. Your order will be packaged really carefully. Most Orders are delivered the day after shipping but please allow 1-2 days for transit. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. We are unable to accept returns for chilled products.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    This product is a commercially produced food item intended for consumption.
    Any preservatives listed (such as sodium nitrite) are used in food-grade, regulated quantities in accordance with UK food safety standards and regulations.

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