Authentic Spanish sliced chorizo, perfect for catering platters, charcuterie boards, and tapas spreads. This case contains 8 packs of 500g each, offering premium quality and convenience for professional kitchens and event catering. Rich, smoky flavour with traditional Spanish spicing. Ready to serve straight from the pack or incorporate into hot dishes. Ideal for bulk orders and high-volume catering operations. Stock this versatile ingredient to elevate your charcuterie offerings and meet demand from customers seeking authentic Spanish cured meats.
Ideal for sandwiches, charcuterie boards, or pizza toppings.
Specially selected for the professional. Traditionally cured and authentically seasoned.
Ready to eat.
Thinly sliced, cured Spanish chorizo with a smoky paprika aroma and rich, savoury flavour. Ready to eat straight from the pack, making it perfect for charcuterie boards, sandwiches, or pizza toppings. Cured using traditional methods for depth of flavour, the natural oils released during cooking add colour and seasoning to dishes. Charcuti® Chorizo is made from coarsely ground pork, which includes a mixture of lean meat and fat which is seasoned with a blend of spices such as smoked paprika, creating its characteristic red colour. The type of paprika used is also a crucial factor in giving Spanish chorizo its distinct smoky flavour.
Ingredients & Allergens
Pork, Salt, Milk Protein, Paprika, Maltodextrin, Garlic, Dextrose, Flavouring, Herb & Spice (Oregano, Cayenne Pepper), Stabiliser: Disodium Pyrophosphate, Polyphosphates, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Paprika Extract, Made with 118g of Raw Pork per 100g of finished product
For allergens, see ingredients in bold.