Authentic Italian pesto verde crafted with fresh basil, garlic, pine nuts, and Pecorino Romano cheese. This vibrant 1kg jar brings traditional Genovese flavour to pasta, risotto, soups, and grilled vegetables. Perfect for catering operations and professional kitchens seeking premium quality ingredients. Ready to elevate your dishes with genuine Italian taste.
Green Pesto Made Using Italian Basil
Suitable for vegetarians
Made with Italian Basil
Delicious in pasta, risotto and on bruschetta
Fresh, chilled Pesto Verde made in Italy with fragrant basil, olive oil, aged hard cheese, cashew nuts, and garlic for a rich, authentic taste. Cashew nuts add a creamy texture and mild sweetness, while the hard cheese delivers a savoury depth. Chilling preserves the vibrant green colour and fresh aroma. Perfect for stirring through pasta, spreading on sandwiches, drizzling over salads, or using as a sauce for grilled meats and vegetables. Ready to use straight from the fridge, saving prep time while delivering consistent quality.
Ingredients & Allergens
Sunflower Oil, Basil (30%), Cashew Nuts, Palm Oil, Cheese (Cow's Milk) (6%), Salt, Garlic, Acidity Regulator: Ascorbic Acid