Chef's Larder Balsamic Glaze 500ml
Balsamic Glaze from Chef's Larder is a rich, smooth glaze made with Balsamic Vinegar of Modena, offering the perfect balance of sweetness and acidity. Ideal for drizzling over salads, pizzas, grilled meats, vegetables, cheeses and desserts, it adds a professional finishing touch to a wide variety of dishes.
This 500ml bottle is ideal for restaurants, cafés, hotels, catering businesses and home kitchens. The easy-to-use bottle allows for precise drizzling, making it perfect for finishing dishes and creating attractive plate presentation.
Whether you're finishing gourmet salads, bruschetta, roasted vegetables, steaks, mozzarella, fruit or desserts, Chef's Larder Balsamic Glaze delivers consistent flavour, glossy presentation and premium quality.
Key Features
- Made with Balsamic Vinegar of Modena
- Rich, smooth balsamic glaze
- Convenient 500ml bottle
- Perfect for salads, pizza, grilled meats and vegetables
- Ideal for cheese boards, fruit and desserts
- Easy-drizzle bottle for precise application
- Suitable for restaurants, cafés, catering businesses and home kitchens
Specifications
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Brand: Chef's Larder
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Product: Glaze with Balsamic Vinegar of Modena
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Product Type: Balsamic Vinegar Glaze
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Pack Size: 500ml
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Quantity: 1 Bottle
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Total Volume: 500ml
Frequently Asked Questions
What is included in this pack?
This product contains one 500ml bottle of Chef's Larder Glaze with Balsamic Vinegar of Modena.
What can balsamic glaze be used for?
It is perfect for salads, pizzas, grilled meats, roasted vegetables, mozzarella, bruschetta, fruit, desserts and as a finishing drizzle for gourmet dishes.
Who is this product suitable for?
This balsamic glaze is ideal for restaurants, cafés, hotels, catering businesses, commercial kitchens and home cooks looking for a premium finishing sauce.
What is the difference between balsamic glaze and balsamic vinegar?
Balsamic glaze is thicker and slightly sweeter than balsamic vinegar, making it ideal for drizzling, decorating plates and adding a rich finishing flavour to both savoury and sweet dishes.
