Chef's Larder Balsamic Glaze Case of 12 x 500ml
Balsamic Glaze from Chef's Larder is a rich, smooth glaze made with Balsamic Vinegar of Modena, offering the perfect balance of sweetness and acidity. Ideal for drizzling over salads, pizzas, grilled meats, vegetables, cheeses and desserts, it adds a professional finishing touch to a wide variety of dishes.
This wholesale case contains 12 x 500ml bottles, making it an excellent choice for restaurants, cafés, hotels, catering businesses and commercial kitchens. The easy-to-use bottle allows for precise drizzling and attractive plate presentation.
Whether you're finishing gourmet salads, bruschetta, roasted vegetables, steaks, mozzarella, fruit or desserts, Chef's Larder Balsamic Glaze delivers consistent flavour, glossy presentation and premium quality for professional foodservice.
Key Features
- Made with Balsamic Vinegar of Modena
- Rich, smooth balsamic glaze
- Case contains 12 x 500ml bottles
- Perfect for salads, pizza, grilled meats and vegetables
- Ideal for cheese boards, fruit and desserts
- Easy-drizzle bottle for precise application
- Suitable for restaurants, cafés and catering businesses
Specifications
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Brand: Chef's Larder
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Product: Glaze with Balsamic Vinegar of Modena
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Product Type: Balsamic Vinegar Glaze
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Pack Size: 12 x 500ml
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Quantity: 12 Bottles
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Total Volume: 6 Litres
Frequently Asked Questions
What is included in this pack?
This product contains twelve 500ml bottles of Chef's Larder Glaze with Balsamic Vinegar of Modena.
What can balsamic glaze be used for?
It is perfect for salads, pizzas, grilled meats, roasted vegetables, mozzarella, bruschetta, fruit, desserts and as a finishing drizzle for gourmet dishes.
Who is this product suitable for?
This balsamic glaze is ideal for restaurants, cafés, hotels, catering businesses and commercial kitchens looking for a premium finishing sauce.
What is the difference between balsamic glaze and balsamic vinegar?
Balsamic glaze is thicker and slightly sweeter than balsamic vinegar, making it ideal for drizzling, decorating plates and adding a rich finishing flavour to both savoury and sweet dishes.
