Indulgent cocoa cream filling wrapped in a light, flaky croissant pastry. Each 50g portion delivers a perfect balance of buttery layers and rich chocolate flavour, ideal for café service, hotel breakfasts, or catering events. This case of 20 individual croissants ensures consistent quality and convenient portioning for high-volume operations. Ready to serve or warm through for enhanced flavour. A customer favourite that pairs beautifully with coffee and tea service.
Wheat Flour, Cocoa Cream 27% [(Vegetable Oils Partially Hydrogenated*, Sugar, Glucose-Fructose Syrup, Water, Low Fat Cocoa Powder 7%, Whey Permeate Powder, Skimmed Milk Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Gelling Agent (Sodium Alginate), Flavourings, Preservative (Potassium Sorbate 0.1%)], Margarine* [(Vegetable Fats, Partially Hydrogenated Vegetable Oils, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidifier (Citric Acid), Flavourings, Preservative (Potassium Sorbate 0.1%)], Glucose-Fructose Syrup, Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Egg Yolk, Yeast, Natural Humectants (Glycerine, Sorbitol), Whole Milk Powder, Wheypan> Protein Powder, Salt, Flavourings, Preservative (Calcium Propionate 0.1%), *Palm Oil, Sunflower Oil and/or Cottonseed Oil, in varying proportions
It may contain traces of Peanuts, Nuts and their products