Flora Professional Plant Double Cream delivers the richness of traditional double cream with a plant-based alternative. This 1-litre carton is ideal for professional kitchens, catering operations, and high-volume food service. Whip, pour, or cook with confidence — it performs like dairy cream in desserts, sauces, and hot beverages. Shelf-stable until opening, making it perfect for stock rotation and meal prep. Suitable for vegan and dairy-free menus. A reliable choice for chefs who demand consistent quality without compromise.
Blend of Lentil Protein Preparation and Vegetable Fat and Oil. For Cooking and Whipping.
Suitable for vegans and vegetarians
Free from dairy, gluten, lactose. 100% plant based
100% Vegan
- Suitable for Vegans
- Suitable for Vegetarians
Flora Plant Cream 31% whipping and cooking plant cream. Use just like dairy cream, dairy cream alternative or replacement to enrich any dish. This 100% plant-based cream is vegan, dairy free, lactose-free, gluten-free, soy-free and free of peanut (ingredients). Flora Plant Cream 31% fat content allows using at high temperature and can be uses with acids or alcohol. It is ideal as a creamy addition for cooking, but also beats firmly and has a long tool life. Flora Plant is a multi-purpose cream which increases the convenience in the kitchen because it is suitable for every dish and every guest with a special dietary requirement. Is also perfect for desserts, is post whipping freeze-stable and excellent stand for up to 48 hours.
