Lee Kum Kee Professional Premium Dark Soy Sauce 1.9 Litres
Dark Soy Sauce from Lee Kum Kee's Professional Range is a premium-quality soy sauce specially developed for professional kitchens. Rich in colour with a smooth, savoury flavour, it enhances the appearance and taste of stir fries, braised dishes, marinades and traditional Asian recipes.
This 1.9 litre catering bottle is ideal for Chinese restaurants, takeaways, hotels, catering businesses and commercial kitchens. Its large format provides excellent value for high-volume cooking while delivering consistent flavour and colour in every dish.
Whether you're preparing stir-fried noodles, fried rice, braised meats, vegetables or signature marinades, Lee Kum Kee Professional Premium Dark Soy Sauce provides authentic flavour, deep colour and the trusted quality relied upon by chefs worldwide.
Key Features
- Authentic Lee Kum Kee Professional Premium Dark Soy Sauce
- Large 1.9 litre catering bottle
- Rich colour with smooth, savoury flavour
- Perfect for stir fries, noodles and fried rice
- Ideal for braising, marinades and Asian cooking
- Suitable for Chinese restaurants, takeaways and catering businesses
- Designed for professional foodservice use
Specifications
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Brand: Lee Kum Kee
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Product: Professional Premium Dark Soy Sauce
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Product Type: Premium Dark Soy Sauce
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Pack Size: 1.9 Litres
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Quantity: 1 Bottle
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Total Volume: 1.9 Litres
Frequently Asked Questions
What is included in this pack?
This product contains one 1.9 litre bottle of Lee Kum Kee Professional Premium Dark Soy Sauce.
What can dark soy sauce be used for?
It is perfect for stir fries, fried rice, noodles, braised meats, vegetables, marinades, sauces and traditional Chinese cooking where rich colour and savoury flavour are desired.
Who is this product suitable for?
This dark soy sauce is ideal for Chinese restaurants, takeaways, hotels, catering businesses, commercial kitchens and home cooks preparing authentic Asian cuisine.
What is the difference between dark soy sauce and light soy sauce?
Dark soy sauce is thicker, darker and slightly sweeter than light soy sauce. It is mainly used to add rich colour, depth of flavour and a glossy finish to cooked dishes, while light soy sauce is typically used for seasoning.
