Lee Kum Kee Professional Premium Light Soy Sauce 1.9 Litres
Light Soy Sauce from Lee Kum Kee's Professional Range is a premium-quality seasoning sauce specially developed for professional kitchens. Naturally savoury with a balanced umami flavour, it is ideal for seasoning stir fries, marinades, dipping sauces, noodles and a wide range of authentic Asian dishes.
This 1.9 litre catering bottle is perfect for Chinese restaurants, takeaways, hotels, catering businesses and commercial kitchens. Its large format provides excellent value for high-volume cooking while delivering consistent flavour and quality in every dish.
Whether you're preparing stir-fried noodles, fried rice, dumplings, marinades, soups or dipping sauces, Lee Kum Kee Professional Premium Light Soy Sauce provides authentic flavour and the trusted quality relied upon by chefs around the world.
Key Features
- Authentic Lee Kum Kee Professional Premium Light Soy Sauce
- Large 1.9 litre catering bottle
- Rich umami flavour for authentic Asian cooking
- Perfect for stir fries, noodles and fried rice
- Ideal for marinades, dipping sauces and seasoning
- Suitable for Chinese restaurants, takeaways and catering businesses
- Designed for professional foodservice use
Specifications
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Brand: Lee Kum Kee
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Product: Professional Premium Light Soy Sauce
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Product Type: Premium Light Soy Sauce
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Pack Size: 1.9 Litres
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Quantity: 1 Bottle
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Total Volume: 1.9 Litres
Frequently Asked Questions
What is included in this pack?
This product contains one 1.9 litre bottle of Lee Kum Kee Professional Premium Light Soy Sauce.
What can light soy sauce be used for?
It is perfect for stir fries, fried rice, noodles, marinades, dipping sauces, soups, vegetables and seasoning a wide variety of Chinese and Asian dishes.
Who is this product suitable for?
This light soy sauce is ideal for Chinese restaurants, takeaways, hotels, catering businesses, commercial kitchens and home cooks preparing authentic Asian cuisine.
What is the difference between light soy sauce and dark soy sauce?
Light soy sauce is thinner, saltier and primarily used for seasoning and adding savoury umami flavour, while dark soy sauce is thicker, darker and slightly sweeter, making it ideal for adding colour and richness to cooked dishes.
