Parma Prosciutto Di Parma DOP 230g

Description

Authentic Italian Prosciutto di Parma DOP, aged to perfection and sliced fresh. This 230g pack delivers the delicate, sweet flavour and tender texture that makes Parma ham a culinary classic. Protected Designation of Origin certification guarantees traditional production methods and the highest quality standards. Ideal for antipasti platters, wrapping around melon, or adding sophistication to catering boards. Store in the refrigerator and enjoy within days of opening for best flavour. A premium choice for discerning customers and professional caterers alike.

Matured for a Minimum of 14 Months
Ready to eat


Prosciutto di Parma is a traditional dry-cured ham from the Parma region of Italy. Made from high-quality pork legs and cured with sea salt, it is slowly aged for many months to develop its delicate aroma and naturally sweet, savoury flavour. The result is an exceptionally soft, buttery texture that slices paper-thin and melts in the mouth.

Packed in a protective atmosphere.

Ingredients & Allergens

Pork Leg, Salt, Prepared with 140g of Raw Pork per 100g of finished product

Read more

Parma Prosciutto Di Parma DOP 230g

Product form

Authentic Italian Prosciutto di Parma DOP, aged to perfection and sliced fresh. This 230g pack delivers the delicate, sweet flavour... Read more

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£13.98 Incl. VAT £60.78/kg

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    Description

    Authentic Italian Prosciutto di Parma DOP, aged to perfection and sliced fresh. This 230g pack delivers the delicate, sweet flavour and tender texture that makes Parma ham a culinary classic. Protected Designation of Origin certification guarantees traditional production methods and the highest quality standards. Ideal for antipasti platters, wrapping around melon, or adding sophistication to catering boards. Store in the refrigerator and enjoy within days of opening for best flavour. A premium choice for discerning customers and professional caterers alike.

    Matured for a Minimum of 14 Months
    Ready to eat


    Prosciutto di Parma is a traditional dry-cured ham from the Parma region of Italy. Made from high-quality pork legs and cured with sea salt, it is slowly aged for many months to develop its delicate aroma and naturally sweet, savoury flavour. The result is an exceptionally soft, buttery texture that slices paper-thin and melts in the mouth.

    Packed in a protective atmosphere.

    Ingredients & Allergens

    Pork Leg, Salt, Prepared with 140g of Raw Pork per 100g of finished product

    Read more

    Returns & Delivery

    When will my order be delivered?

    Order before Midnight for Next Day Shipping. Your order will be packaged really carefully. Most Orders are delivered the day after shipping but please allow 1-2 days for transit. You will receive an e-mail after ordering with more information about the delivery.

    Can I return my product?

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. We are unable to accept returns for chilled products.

    What can I do if my item (or part of it) is damaged?

    We work hard to deliver your items without damage. Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition.

    This product is a commercially produced food item intended for consumption.
    Any preservatives listed (such as sodium nitrite) are used in food-grade, regulated quantities in accordance with UK food safety standards and regulations.

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