Premium sliced salami Milano, expertly cured and ready to serve. This case contains 9 packs of 250g each, perfect for catering platters, charcuterie boards, and professional kitchen use. Authentic Italian flavour with a delicate balance of spices and seasoning. Ideal for restaurants, delis, and event catering. Store in cool conditions and serve at room temperature for best taste. Dry-cured pork sausage with spices Traditionally cured and authentically seasoned.Perfect for sharing boards, sandwiches and salads.Ready to eat.Specially selected for the professional. Salami Milano is a popular Italian dry-cured sausage that originates from the Lombardy region of Italy, specifically from the city of Milan. It is known for its mild flavour, smooth texture, and delicate seasoning. The Salami is stuffed into natural casing, and then undergoes the fermentation and curing process. After curing the salami is hung in a dry-cure enviroment to help further develop the flavour. Great for versatility in tapas, paella, pasta, or stews - it releases rich, spicy oils that can be used as a natural seasoning base. Ingredients & Allergens Pork, Salt, Dextrose, Sucrose, Flavouring, Spices (0.15%) (White and Black Pepper, Garlic), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 130g of Raw Meat per 100g of finished product May contain Milk.

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Charcuti Sliced Pepperoni is a ready-to-use catering pack of pepperoni slices ideal for pizzas, sandwiches, wraps, paninis and foodservice preparation. Supplied in a convenient 1kg pack, it is perfect for pizzerias, cafés, restaurants, catering businesses and commercial kitchens. Designed for professional foodservice use, these sliced pepperoni pieces help save preparation time while delivering consistent flavour and portioning. 1kg catering pack Ready sliced pepperoni Ideal for pizzas and foodservice Suitable for cafés, restaurants & catering Convenient wholesale catering supply

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Premium sliced pepperoni from Charcuti, delivered in a convenient case of six 1kg packs. Perfect for catering operations, pizzerias, and high-volume food service. Each pack contains consistently sliced pepperoni ready to use, ensuring quality and efficiency in your kitchen. Ideal for bulk orders and businesses requiring reliable, professional-grade cured meat products. Stock your freezer with this essential catering ingredient. Sliced dry-cured pork sausage Bold, spicy cured sausage made from pork, seasoned with paprika and chilli for a vibrant flavour.Ready to eat.Specially selected for the professional.Traditionally cured and authentically seasoned. Pepperoni is a type of highly seasoned and spicy cured meat, most well known for being a very popular pizza topping. It is known for its distinctive red colour (which comes from paprika and curing salts), bold flavour, and slightly spicy kick. After curing, the meat is stuffed into casings and left to air-dry and age, resulting in the distinctive taste and texture of pepperoni. Perfect for pizzas, flatbreads, and sandwiches; its oil release adds rich flavour and an appetising sheen during cooking. It crisps beautifully when baked! Ingredients & Allergens Pork Meat, Salt, Dextrose, Natural Flavouring, Smoke Flavouring, Antioxidant: Rosemary Extract, Sodium Ascorbate, Preservative: Sodium Nitrite

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Premium Italian Prosciutto Crudo, expertly sliced and packaged in 500g portions. This delicate, air-cured ham delivers rich, complex flavours with a melt-in-the-mouth texture that's perfect for charcuterie boards, antipasti platters, or elegant catering displays. Sourced for quality and authenticity, it's an ideal centrepiece for any event or gathering. Store chilled and serve at room temperature for optimal taste. Dry cured pork ham. Perfect for sandwiches, sharing boards and pizzas.Ready to eat.Traditionally cured and authentically seasoned.Specially selected for the professional. Prosciutto Crudo is an Italian dry-cured ham that is highly prized for its delicate flavour and tender texture. Our Charcuti® Prosciutto Crudo has a tender and silky texture, especially when sliced thinly. It is made from the hind leg of a pig and is aged through a specific curing process for 8 months. The lean meat and fat are well-balanced, and when you take a bite, the fat melts in your mouth. The name "prosciutto" comes from the Italian word for ham, and "crudo" means "raw", which refers to the fact that this ham is not cooked but rather air-dried and aged. Ingredients & Allergens Pork, Salt, Preservative: Potassium Nitrite, Made with 147g Raw Meat per 100g finished product May contain Milk.

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Premium Italian Prosciutto Crudo, aged to perfection for authentic flavour and delicate texture. This case contains 6 packs of 500g each, ideal for catering events, charcuterie boards, and professional kitchens. Thinly sliced and ready to serve, our Prosciutto Crudo delivers the rich, savoury taste that defines Italian cured meats. Perfect for antipasti platters, wrapping around fresh figs, or pairing with quality cheeses and breads. Bulk case pricing makes this an excellent choice for restaurants, delis, and event caterers looking to stock premium ingredients without compromise on quality or value. Dry cured pork ham. Perfect for sandwiches, sharing boards and pizzas.Ready to eat.Traditionally cured and authentically seasoned.Specially selected for the professional. Prosciutto Crudo is an Italian dry-cured ham that is highly prized for its delicate flavour and tender texture. Our Charcuti® Prosciutto Crudo has a tender and silky texture, especially when sliced thinly. It is made from the hind leg of a pig and is aged through a specific curing process for 8 months. The lean meat and fat are well-balanced, and when you take a bite, the fat melts in your mouth. The name "prosciutto" comes from the Italian word for ham, and "crudo" means "raw", which refers to the fact that this ham is not cooked but rather air-dried and aged. Ingredients & Allergens Pork, Salt, Preservative: Potassium Nitrite, Made with 147g Raw Meat per 100g finished product May contain Milk.

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Authentic Italian-style pepperoni pizza in a convenient 90g portion. Crispy, thin crust topped with tangy tomato sauce, melted cheese, and premium pepperoni slices. Perfect for quick meals, catering platters, or individual servings. Ready to heat and enjoy. Ideal for events, parties, or stocking your freezer for on-demand dining. Sliced dry-cured pork sausage with paprika Specially selected for the professional.Bold, spicy cured sausage made from pork, seasoned with paprika and chilli for a vibrant flavour.Ready to eat.Traditionally cured and authentically seasoned. Pepperoni is a type of highly seasoned and spicy cured meat, most well known for being a very popular pizza topping. It is known for its distinctive red colour (which comes from paprika and curing salts), bold flavour, and slightly spicy kick. After curing, the meat is stuffed into casings and left to air-dry and age, resulting in the distinctive taste and texture of pepperoni. Perfect for pizzas, flatbreads, and sandwiches; its oil release adds rich flavour and an appetising sheen during cooking. It crisps beautifully when baked! Ingredients & Allergens Pork, Pork Fat, Salt, Maltodextrin, Lactose (Milk), Paprika (1.2%), Milk Protein, Dextrose, Spices (Cayenne, Oregano), Garlic, Flavouring, Stabiliser: Disodium Diphosphate, Sodium Polyphosphate, Antioxidant: Rosemary Extract, Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Made with 111.5g of raw meat per 100g of finished product

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Authentic Italian-style pepperoni pizza in convenient 90g portions. This case contains 12 individual servings, perfect for catering events, parties, or bulk ordering. Each piece features crispy crust, tangy tomato sauce, melted cheese, and premium pepperoni slices. Ready to serve or reheat. Ideal for buffets, corporate functions, and gatherings where variety and quality matter. Stock up and save with bulk purchasing. Sliced dry-cured pork sausage with paprika Specially selected for the professional.Bold, spicy cured sausage made from pork, seasoned with paprika and chilli for a vibrant flavour.Ready to eat.Traditionally cured and authentically seasoned. Pepperoni is a type of highly seasoned and spicy cured meat, most well known for being a very popular pizza topping. It is known for its distinctive red colour (which comes from paprika and curing salts), bold flavour, and slightly spicy kick. After curing, the meat is stuffed into casings and left to air-dry and age, resulting in the distinctive taste and texture of pepperoni. Perfect for pizzas, flatbreads, and sandwiches; its oil release adds rich flavour and an appetising sheen during cooking. It crisps beautifully when baked! Ingredients & Allergens Pork, Pork Fat, Salt, Maltodextrin, Lactose (Milk), Paprika (1.2%), Milk Protein, Dextrose, Spices (Cayenne, Oregano), Garlic, Flavouring, Stabiliser: Disodium Diphosphate, Sodium Polyphosphate, Antioxidant: Rosemary Extract, Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Made with 111.5g of raw meat per 100g of finished product  

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Authentic Italian-style pepperoni pizza crafted with premium ingredients. This 1kg frozen pizza features a crispy, hand-tossed base topped with tangy tomato sauce, melted mozzarella, and generous slices of spiced pepperoni. Perfect for quick meals, entertaining guests, or catering events. Simply bake from frozen for a restaurant-quality result in minutes. Ideal for families, parties, or professional catering needs. Sliced dry-cured pork sausage with paprika Traditionally cured and authentically seasoned.Specially selected for the professional.Ready to eat.Bold, spicy cured sausage made from pork, seasoned with paprika and chilli for a vibrant flavour. Pepperoni is a type of highly seasoned and spicy cured meat, most well known for being a very popular pizza topping. It is known for its distinctive red colour (which comes from paprika and curing salts), bold flavour, and slightly spicy kick. After curing, the meat is stuffed into casings and left to air-dry and age, resulting in the distinctive taste and texture of pepperoni. Perfect for pizzas, flatbreads, and sandwiches; its oil release adds rich flavour and an appetising sheen during cooking. It crisps beautifully when baked! Ingredients & Allergens Pork, Pork Fat, Salt, Maltodextrin, Lactose (Milk), Paprika (1.2%), Milk Protein, Dextrose, Spices (Cayenne, Oregano), Garlic, Flavouring, Stabiliser: Disodium Diphosphate, Sodium Polyphosphate, Antioxidant: Rosemary Extract, Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Made with 111.5g of Raw Meat per 100g of finished product

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Premium pepperoni pizza bases, delivered fresh and ready to bake. Each case contains 10 individually wrapped 1kg bases, perfect for high-volume catering operations and commercial kitchens. Simply thaw and top with your choice of ingredients, then bake to golden perfection. Ideal for events, restaurants, and food service businesses requiring consistent, quality pizza foundations. Store frozen until needed for maximum convenience and shelf life. Sliced dry-cured pork sausage with paprika Traditionally cured and authentically seasoned.Specially selected for the professional.Ready to eat.Bold, spicy cured sausage made from pork, seasoned with paprika and chilli for a vibrant flavour. Pepperoni is a type of highly seasoned and spicy cured meat, most well known for being a very popular pizza topping. It is known for its distinctive red colour (which comes from paprika and curing salts), bold flavour, and slightly spicy kick. After curing, the meat is stuffed into casings and left to air-dry and age, resulting in the distinctive taste and texture of pepperoni. Perfect for pizzas, flatbreads, and sandwiches; its oil release adds rich flavour and an appetising sheen during cooking. It crisps beautifully when baked! Ingredients & Allergens Pork, Pork Fat, Salt, Maltodextrin, Lactose (Milk), Paprika (1.2%), Milk Protein, Dextrose, Spices (Cayenne, Oregano), Garlic, Flavouring, Stabiliser: Disodium Diphosphate, Sodium Polyphosphate, Antioxidant: Rosemary Extract, Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Colour: Carmine, Made with 111.5g of Raw Meat per 100g of finished product

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Charcuti Classic Salami is a traditional cured meat perfect for charcuterie boards, antipasti platters, and gourmet sandwiches. This 500g pack delivers authentic flavour with a perfect balance of spices and a tender, sliceable texture. Ideal for catering events, corporate functions, and special occasions where quality ingredients matter. Store in a cool place and enjoy sliced thin for maximum flavour impact. A versatile addition to any deli counter or premium food service offering. Dry-cured pork sausage Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sandwiches, sharing boards and pizzas.Ready to eat. Ready-to-eat slices of cured salami, offering a savoury, well-balanced flavour and a tender bite. Made from seasoned pork, slow-aged to develop depth of flavour and an appealing marbled texture. Ideal for sandwiches, pizzas, antipasti platters, or snacking, it pairs well with cheeses, olives, and crusty bread. Ingredients & Allergens Pork, Pork Fat, Milk Protein, Salt, Maltodextrin, Dextrose, Smoke Flavouring, Spices (White Pepper, Nutmeg), Flavouring, Garlic, Stabiliser: Disodium Diphosphate, Sodium Polyphosphate, Antioxidant: Ascorbic Acid, Colour: Carmine, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 112g of raw Meat per 100g of finished product  

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Charcuti Classic Salami brings authentic Italian flavour to your catering menu. Each case contains 8 packs of 500g, delivering premium sliced salami perfect for charcuterie boards, antipasti platters, and sandwich fillings. The rich, savoury taste and traditional curing methods make this a standout choice for restaurants, delis, and event catering. Ideal for bulk ordering, this case size offers excellent value for high-volume establishments. Store in a cool place and serve at room temperature to enjoy the full depth of flavour. A trusted staple for professional caterers across the UK. Dry-cured pork sausage Specially selected for the professional.Traditionally cured and authentically seasoned.Perfect for sandwiches, sharing boards and pizzas.Ready to eat. Ready-to-eat slices of cured salami, offering a savoury, well-balanced flavour and a tender bite. Made from seasoned pork, slow-aged to develop depth of flavour and an appealing marbled texture. Ideal for sandwiches, pizzas, antipasti platters, or snacking, it pairs well with cheeses, olives, and crusty bread.   Ingredients & Allergens Pork, Pork Fat, Milk Protein, Salt, Maltodextrin, Dextrose, Smoke Flavouring, Spices (White Pepper, Nutmeg), Flavouring, Garlic, Stabiliser: Disodium Diphosphate, Sodium Polyphosphate, Antioxidant: Ascorbic Acid, Colour: Carmine, Preservative: Sodium Nitrite, Potassium Nitrate, Made with 112g of raw Meat per 100g of finished product For allergens, see ingredients in bold.

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Premium sliced honey roast ham from Hall's Select, perfect for catering platters, sandwiches, and charcuterie boards. This 1kg pack delivers consistent quality and flavour, ideal for buffets, events, and professional kitchens. Ready to serve with a delicate honey-roasted finish that complements both traditional and contemporary menus. Store refrigerated and use within the recommended timeframe for best results. Ingredients & Allergens Pork Leg, Salt, Dextrose, Stabilisers (E450, E451, E407), Antioxidant (E301), Preservative (E250), Honey, Made with 100g of Raw Pork per 100g of Finished Product

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Premium sliced honey roast ham from Hall's Select, delivered in a convenient case of four 1kg packs. Perfect for catering, buffets, and high-volume food service. Each pack contains consistently sliced, ready-to-serve ham with a distinctive honey roast flavour profile. Ideal for sandwich platters, charcuterie boards, and hot service applications. Bulk format reduces packaging waste and offers excellent value for professional kitchens and event catering. Store refrigerated and use within recommended timeframes for optimal quality and food safety. Ingredients & Allergens Pork Leg, Salt, Dextrose, Stabilisers (E450, E451, E407), Antioxidant (E301), Preservative (E250), Honey, Made with 100g of Raw Pork per 100g of Finished Product

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Premium sliced cooked ham, ready to serve straight from the pack. Hall's Select delivers consistent quality and flavour, perfect for sandwiches, platters, and catering spreads. This 1kg pack offers excellent value for busy kitchens and event catering. Ideal for buffets, corporate functions, and hospitality settings where reliability matters. Store refrigerated and use within the recommended timeframe for best results. Ingredients & Allergens Pork (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (E450, E451), Antioxidant (E301), Preservative (E250)

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Premium sliced cooked ham, ready to serve straight from the pack. Each case contains four 1kg portions of tender, flavourful ham — ideal for catering, buffets, and high-volume food service. Hall's Select delivers consistent quality and convenient portion control for professional kitchens and event planners. Store chilled and use within the stated shelf life for best results. Ingredients & Allergens Pork (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (E450, E451), Antioxidant (E301), Preservative (E250)

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Premium sliced ham from Euro Shopper, perfect for catering platters, sandwich fillings, and charcuterie boards. Each case contains 7 packs of 300g, offering excellent value for busy kitchens and event catering. Convenient portion sizes ensure freshness and reduce waste. Ideal for buffets, corporate events, and professional food service.

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Premium sliced sandwich ham, perfectly portioned for convenient meals and catering. Each pack contains 8 slices of quality ham, ideal for sandwiches, platters, and light lunches. At 112g, this is the ideal size for small gatherings, packed lunches, or everyday use. Tender, flavourful, and ready to serve straight from the pack. A reliable choice for busy caterers and home cooks alike. Ingredients & Allergens Pork (86%), Water, Salt, Dextrose, Stabilisers (Triphosphates, Diphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)

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Premium sliced sandwich ham, perfectly portioned for convenience. Each pack contains 8 slices of quality ham, ideal for quick lunches, catering platters, and sandwich preparation. This case includes 8 packs (112g each), totalling 64 slices, offering excellent value for busy kitchens and food service operations. Ready to use straight from the pack. Store refrigerated. Ingredients & Allergens Pork (86%), Water, Salt, Dextrose, Stabilisers (Triphosphates, Diphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)

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Premium sliced ham perfect for catering and buffet service. Chef's Larder delivers 10 thick-cut slices in a convenient 500g pack, ideal for platters, sandwiches, and cold spreads. Quality meat with generous thickness ensures impressive presentation and satisfying portions. Ready to serve straight from the pack. A reliable choice for professional catering operations and special events. Ingredients & Allergens Pork (96%), Salt, Brown Sugar, Sugar, Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)

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Chef's Larder Buffet Ham delivers premium quality sliced ham perfect for catering events, buffets, and professional kitchens. Each case contains 6 packs of 500g, offering 10 thick-cut slices per pack for generous portions and impressive presentation. The substantial thickness ensures slices hold their shape on serving platters and maintain texture when plated. Ideal for cold cuts boards, sandwich fillings, and hot appetisers, this ham brings restaurant-quality standards to your catering operation. Bulk case format provides excellent value for high-volume events and regular catering needs. Store in cool conditions and use within recommended timeframes for best flavour and food safety. Cooked and Sliced Ham Formed from Selected Cuts of Pork Legs. Delicious in sandwiches and saladsCooked and sliced from specially selected muscles of cured pork legs Packaged in a protective atmosphere. Ingredients & Allergens Pork (96%), Salt, Brown Sugar, Sugar, Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)

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Premium sliced ham perfect for sandwich preparation and catering service. Each 500g pack contains approximately 25 average-weight slices, ideal for consistent portioning across high-volume orders. Quality ham with a mild flavour profile that complements a variety of breads and fillings. Store refrigerated and use within the recommended timeframe for best results. A reliable choice for professional kitchens and catering operations. Sandwich Ham Perfect for sandwiches, rolls, paninis and toasties Cooked and sliced ham reformed from selected cuts of cured pork leg, with added water. Packaged in a protective atmosphere. Number of uses/Servings: 25 Ingredients & Allergens Pork (78%), Water, Salt, Dextrose, Stabilisers (Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)

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Premium sliced sandwich ham, perfect for catering operations and high-volume food service. Each case contains 6 packs of 500g, delivering consistent quality and portion control for your kitchen. Chef's Essentials 25 grade offers reliable performance at an accessible price point. The uniform slices are ideal for sandwiches, platters, and cold buffets. Store in a cool environment and use within the recommended timeframe for best results. Trusted by catering professionals across the UK for everyday sandwich preparation and event catering. Sandwich Ham Perfect for sandwiches, rolls, paninis and toasties Cooked and sliced ham reformed from selected cuts of cured pork leg, with added water. Packaged in a protective atmosphere. Number of uses/Servings: 6x25 Ingredients & Allergens Pork (78%), Water, Salt, Dextrose, Stabilisers (Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)

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Premium sliced ham from Houghton Hams, crafted using traditional Wiltshire curing methods. This 500g pack delivers authentic, succulent cooked ham perfect for sandwiches, platters, and catering spreads. The careful curing process ensures rich flavour and tender texture. Ideal for professional kitchens and event catering, or for home entertaining. Ready to serve straight from the pack. Ingredients & Allergens Pork Leg, Salt, Demerara Sugar, Antioxidant (Sodlum Ascorbate), Preservative (Sodium Nitrite, Potassium Nitrate), Made with 100g of Pork per 100g of finished product Recipe: No Nuts Ingredients: Cannot guarantee Nut free Factory: No Nuts

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Premium sliced ham from Houghton Hams, traditionally cured using the Wiltshire method and fully cooked for convenience. This case contains five 500g packs of tender, flavourful ham slices — ideal for catering, delis, and food service operations. The Wiltshire cure delivers a distinctive, well-balanced taste with a subtle sweetness. Each slice is uniform and ready to serve, making it perfect for platters, sandwiches, and hot dishes. The generous case size ensures consistent supply for busy kitchens and events. Store refrigerated. Sourced from trusted UK producers committed to quality and food safety standards. Sliced Wiltshire Cured Ham Tasting is Believing Packaged in a protective atmosphere Number of uses/Servings: 5x14

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Premium sliced cooked ham from Houghton Hams, ready to serve straight from the pack. This 550g pack delivers consistent quality and flavour, perfect for sandwiches, platters, and catering spreads. Ideal for buffets, packed lunches, and professional kitchen use. Store in the refrigerator and enjoy within the recommended timeframe for best taste and food safety. Ingredients & Allergens Pork Leg (85%), Water, Salt, Stabilisers (Triphosphates; Diphosphates), Sugar, Dextrose, Flavour Enhancer, Yeast Extract, Antioxidants (Sodium Ascorbate; Sodium Citrate), Preservative (Sodiumnitrite), Natural Flavouring

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Premium sliced cooked ham from Houghton Hams, delivered in a convenient case of six 550g packs. Perfect for catering events, buffets, and professional kitchens. Each pack contains tender, flavourful ham slices ready to serve. Ideal for sandwiches, platters, and hot dishes. Bulk format offers excellent value for high-volume operations. Store in a cool environment and use within the recommended timeframe for best quality. Ingredients & Allergens Pork Leg (85%), Water, Salt, Stabilisers (Triphosphates; Diphosphates), Sugar, Dextrose, Flavour Enhancer, Yeast Extract, Antioxidants (Sodium Ascorbate; Sodium Citrate), Preservative (Sodiumnitrite), Natural Flavouring

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